A special restaurant serving mainly seafood and fish but steaks are on the menu to. We chose the small plates menu conducting of scallops large prawn in batter..squid (served with delicious tentacles) and a large bowl of mussels..crusty bed and we chose the curried crispy potatoes as a side..we could have eaten 2 bowls they were so tasty...chips and roast potatoes were an option. All seafood dishes were served with lovely dipping sauces and the mussels cooked in a cream sauce. For pudding we both chose the boniffee which was delicious. Service was great and staff friendly. Would recommend thus restaurant.
Into The Blue – Shoreham-by-Sea