We had the most amazing meal at Into The Blue last night. Our starters of scallops was divine, the sauce was glorious. Mains of Monk fish, "jacket potato" & spring greens was beautiful cooked And my dessert of Apple cake with caramelised apples & sauce was truly delicious. As a coeliac there's always plenty of options. All the service team always double-check with the kitchen team that my choices are completely gluten free. We've been dining at Into the Blue regularly for many years and the food is always good but last nights food was exceptional Many thanks To David, Jacqui & the team
Into The Blue – Shoreham-by-Sea