We love Into The Blue and have been going there for many years for special occasions as it is a wondeful place if you love fish/shellfish. Just recently we have been for Sunday lunch as the choice of menu offers an exellent option if you don't all want to have a roast, though there are roasts available too. The food is always delicious; salt and pepper squid to start, a whole sea bass with a soy sauce and spring onion dressing, simply mouthwatering and paired with their indian pototoes-not be missed. My husband had the monkfish curry and my son choose the bouillabaise. We were so full we could not manage dessert. We are always made to feel so welcome and the service is excellent. This really is a treasured little gem of a restauarant.
Into The Blue – Shoreham-by-Sea