First visit there since moving to Shoreham Beach. Wow wow wow! What an amazing meal. The chef's perform miracles with the flavours to delight the taste buds. Not the cheapest but also not pretentious prices either that we see in the all chandeliers and no flavour restaurants...... I had the specials which included a smoked haddock scotch egg followed by sea bass in the most amazing creamy leak sauce and shellfish bisque, which I have to say blew me away ! The peanut and chocolate tart topped off the evening. The steak (surf & turf) was reported to be the best steak even eaten in Sussex by my partner!!!! Even the folks who live near La Rochelle in France,renowned for its seafood restaurants said it's one of the best seafood restaurants they have been to this side of the channel! Amaaaaazing place. You have to go!
Into The Blue – Shoreham-by-SeaReviews in Shoreham-by-Sea
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Excellent. Delicious fresh food. Can’t wait to return!
Into The Blue – Shoreham-by-SeaJust moved to shoreham have eaten here several times, food great service charming, and incredible value.
Into The Blue – Shoreham-by-SeaWe love Into the Blue, the food is fantastic and service is superb also. We’ve never had anything but amazing food each time we’ve visited. The Fish and Seafood is always fresh, and the specials are just that! My favourite of the minute, Smoked Haddock Scotch Egg with Piccalilli is mind blowingly good!
Into The Blue – Shoreham-by-SeaDespite being full to the brim there was nothing to complain about. As usual the food was excellent quality and well worth the money. The service was exceptionally well organised and pleasant
Into The Blue – Shoreham-by-SeaScallop starter excellent. Moules good but could be larger. Sea Bass a tad overcooked. Could have done with some frites to enhance the thai sauce or even noodles.
Into The Blue – Shoreham-by-SeaFabulous lunch, fresh produce, great service, lovely thank YOU
Into The Blue – Shoreham-by-SeaFirst time back at the restaurant for at least 5years the whole experience was great, food and service was excellent shall be back before another 5 years.
Into The Blue – Shoreham-by-SeaWe had a very nice meal here at Into the Blue this week. I had the vegetarian starter which was good and then the cod which was delicious. My husband had the scallops, which were very nice, though I think more than 3 scallops would represent better value for money. He had the sea bass which he said was very good. We like this restaurant and have dined here a number of times.
Into The Blue – Shoreham-by-SeaGreat food, in a great atmosphere and very friendly service. I will be returning shortly with friends to treat them to some tasty seafood.
Into The Blue – Shoreham-by-SeaAgain a lovely meal and great service. A treasure!
Into The Blue – Shoreham-by-SeaThis Restaurant offers a great choice of dishes on it's menu with Daily Specials. The staff are very attentive.
Into The Blue – Shoreham-by-SeaOur 2nd visit and again not disappointed. Well cooked and presented and perfect service. Can not fault Into The Blue. We will return.
Into The Blue – Shoreham-by-SeaWe visited Into the blue on Wednesday night and the food was fantastic. We both had the Sea bass from the specials menu and it was cooked to perfection. The whole meal was delicious, staff were friendly and attentive and atmosphere was very relaxed, we have already recommended to family who stay close by and hope to be back next time we are staying locally.
Into The Blue – Shoreham-by-SeaExcellent. The service is very good. The food is delicious, fresh, well presented and cooked with a lot of care and thought. The specials menu always changes, with so many tempting choices.
Into The Blue – Shoreham-by-SeaWe had a lovely meal sitting outside. Great food and service. Will be back again soon.
Into The Blue – Shoreham-by-SeaI visited this café/restaurant with y father yesterday, it was his birthday and I wanted to give him a treat-given the reviews you have I thought this would be a nice lunchtime experience. I am vegan and called in advance to make sure I would be catered for and was told that the menu could be adapted. When I arrived the lady at the counter said 'I don't know-I will have to ask the chef' and came back saying I could have bean or vege burger, none of which I like very much but accepted that-my dad had sausages, he eats meat and there were several things he could have had. He said the sausages were good but he had no vegetables with them and the mash. My lunch however was awful, the bean burger had been deep fried and was as hard as rock, and tasteless accompanied by a mound of frozen chips which I did not eat rather expensive at over £10.This is 2017, the number of people who are vegan is now in the 10s of thousands and on the increase with the awareness of the cruelty of the meat and diary trade being made known.If you do not want vegans in your restaurant, please, do not tell them they will be catered for when they are clearly fobbed off with unhealthy and unpleasant food.I have considered my Dads response to your food in my response below
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