Our 2nd visit and again not disappointed. Well cooked and presented and perfect service. Can not fault Into The Blue. We will return.
Into The Blue – Shoreham-by-Sea
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Our 2nd visit and again not disappointed. Well cooked and presented and perfect service. Can not fault Into The Blue. We will return.
Into The Blue – Shoreham-by-SeaWe visited Into the blue on Wednesday night and the food was fantastic. We both had the Sea bass from the specials menu and it was cooked to perfection. The whole meal was delicious, staff were friendly and attentive and atmosphere was very relaxed, we have already recommended to family who stay close by and hope to be back next time we are staying locally.
Into The Blue – Shoreham-by-SeaExcellent. The service is very good. The food is delicious, fresh, well presented and cooked with a lot of care and thought. The specials menu always changes, with so many tempting choices.
Into The Blue – Shoreham-by-SeaWe had a lovely meal sitting outside. Great food and service. Will be back again soon.
Into The Blue – Shoreham-by-SeaI visited this café/restaurant with y father yesterday, it was his birthday and I wanted to give him a treat-given the reviews you have I thought this would be a nice lunchtime experience. I am vegan and called in advance to make sure I would be catered for and was told that the menu could be adapted. When I arrived the lady at the counter said 'I don't know-I will have to ask the chef' and came back saying I could have bean or vege burger, none of which I like very much but accepted that-my dad had sausages, he eats meat and there were several things he could have had. He said the sausages were good but he had no vegetables with them and the mash. My lunch however was awful, the bean burger had been deep fried and was as hard as rock, and tasteless accompanied by a mound of frozen chips which I did not eat rather expensive at over £10.This is 2017, the number of people who are vegan is now in the 10s of thousands and on the increase with the awareness of the cruelty of the meat and diary trade being made known.If you do not want vegans in your restaurant, please, do not tell them they will be catered for when they are clearly fobbed off with unhealthy and unpleasant food.I have considered my Dads response to your food in my response below
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