My husband and I went for an early bird meal for our wedding anniversary. The staff are charming and attentive. There is a good choice for starters and main course. We went for French onion soup and prawn cocktail to start, followed by steak and ale pie, roast vegetables and chips. Everything seems fresh and home made and portion sizes are generous. Our food was beautifully presented and extremely tasty.
Y Sgwar – Porthmadog