Reviews in Wiltshire

Lovely and very special atmosphere. Outstandingly kind and cheerful service by Helena. Good beer and very good food. We walked all the way from Bath - and it was worth it!

Friday 20th July.Road to Oxford blocked. Road to Swindon blocked. All other country lanes flooded. We had been up to our wheel arches in muddy water, were starving hungry, ratty and tired. We then came upon College Farm like a beacon in the dark. Despite being inundated with other refugees the manager and his staff were welcoming, friendly, efficient and provided wholesome, superb value food and service.

I found Feng Shui to serve tasty authentic Chinese food and you receive a lot more choice than in your other average Chinese restaurants. The staff are polite and quick to serve, a lot of effort goes into presentation with interestingly cut carrots and cucumber etc. They also offer the alternative take away right next door with the same food that you can eat at home. It gets 8 out of 10 from me.

A friendly "locals" pub with good food and selection of specials. Beer garden for when the weather is good.

Originally known as the Harrow Inn, this unostentatious Wiltshire hostelry has been impressively transformed by Roger and Sue Jones, who have turned it into a fully-fledged country restaurant famed for its remarkable wine cellar and top-flight, seriously accomplished cooking: a Michelin star is the latest accolade to come its way. 'Real food' sourced from local and specialist producers across the UK forms the backbone of Roger Jones' menu, whether it's Northumberland venison, fish from the Brixham day boats or salt marsh lamb from Harlech. Roast English grey partridge comes with apple sauce and parsnip purée, Gloucester Old Spot pork appears as a threesome involving fillet, belly and a faggot, while fillets of line-caught sea bass are paired with scallop and banana spring rolls and Thai chilli jam. Oriental influences also crop up in - say - a carpaccio of Aberdeen Angus beef with wasabi, soy and enoki mushrooms or fillet of John Dory with tempura of Cornish lobster, while desserts keep it simple with treacle tart and banana ice cream or lime and ginger crème brûlée. Each dish is flagged with an appropriate recommendation from the Harrow's extraordinary cellar. Roger Jones' passion for food is certainly matched by his on-going love affair with wine. His stunning 900-bin list, 'the size of a small encyclopedia', has garnered a fistful of awards (mostly recently Wine List of the Year from the AA, who described it as 'a list you don't want to put down'). The owners also hold regular tasting and even have their own wine business, Harrow Wine Cellars.

The restaurant is great. The price is cheap and the quality is good. I would recommend everyone to go there. Thanks 4 reading

Was really really nice...proper Indian food! The way it should be!

This restaurant tends to get overlooked because it's quite small and tucked away. It's a very friendly place and the food is surprisingly good with prices that are not too high. Definitely worth visiting or using their take-away service. Don't judge it from the outside.

fantastic this restaurant should be seen

Quick service 5 min from order to the table!! Fresh veg's large portion - The best around :-)

I love Los Gatos! It's a little bit of spain in the middle of Swindon. Great home made traditional spanish food, there is something on the menu for everyone. The atmosphere is always fantastic, and the wine even better!

The ambience was lively but the food was disappointing and they don't take kindly to complaints about the it.

Wonderful place for that special occasion and worth every penny we spent. Food was excellent in both the brasserie and the main Michelin Starred restaurant.

This pub has recently under gone new management and my god you can see the difference. it is much brighter and warmer. the food was of a traditional manor, good size portions cooked to order so you may have to wait if they are busy, but the wait is well worth it. The service was impeccable with bread sticks when we had to wait over 25 mins, kept me interested i can say. They have a good selection of special boards which have changed on every occasion that we have been there (3 times now). I recommend this pub and apparently are getting a good reputation for large table bookings being catered for.

Small, intimate and spotlessly clean pizzeria with an excellent menu of freshly prepared pizzas, pasta etc. and a good selection of wines at very reasonable prices. An experience not to be missed when visiting Bradford on Avon.