Sugarvine

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A bacchanalia is a gathering of people eating, drinking, partying and having fun and Bacchanalia on Chapel Walks, just off Manchester’s bustling King Street, is where you will find just that. On the ground floor there is plush booth seating surrounding the large cocktail bar where you will find the fancy pants bartenders mixing and shaking some of Manchester’s best cocktails. As you would expect with Bacchus being the Greek god of wine, the extensive wine list caters for most people and most people’s wallets. On the first floor is the light and airy restaurant where you can watch the chefs preparing your food in the open kitchen. The food is of a modern British style but given a Mediterranean twist . The food is prepared fresh daily and there will always be a minimum of ten daily specials to choose from. When the weather decides to play ball you can eat alfresco on the outside terrace and watch the shoppers go by as you relax with a chilled bottle of wine. If it’s private hire you’re after then the amphitheatre on the second floor provides the perfect venue for private dining, birthday parties, Christmas parties or corporate hire for meetings, product launches and networking events. Room hire is normally free and menus, room layout and equipment hire are all very flexible.

Menu | Amphitheatre | Boardroom

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Bluu is housed in what was formerly a fish market in Manchester's Northern Quarter. It incorporates an 80-cover brasserie, a ground floor bar that can accommodate 240, an intimate basement bar and a private outdoor terrace perfect for alfresco drinking and dining. Head chef Gary Dunn produces a menu featuring comfort food like Lancashire hot pot, mussels and chips and sausage and mash as well as daily-changing specials.

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Opened in 2001, this multi-award winning Castlefield venue has cemented its position as one of the city's top restaurants. Modern British food in contemporary yet comfortable surroundings brought to you by husband-and-wife team Jon and Kirsty Grieves. The canalside location and stylish piano bar help make this one of Manchester's destination restaurants.

Menu | Wine

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Argentinian restaurant featuring the best beef in the world flown in direct from the Pampas as well as exciting Latin American dishes such as ceviche and Argentinian sausages. Stunning surroundings, extensive wine list, excellent food and a great city centre location. Private dining facilities can accommodate up to 55 people in three rooms and there are also conference facilities and wifi internet access.

Menus | Wine Boutique

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Abode is a growing group of exclusive luxury hotels and restaurants that include city locations such as Canterbury, Glasgow and Exeter and Chester Each encompass the best of the world of fine dining from top Devon chef Michael Caines MBE and affordable luxury from entrepreneur Andrew Brownsword. Here in Manchester, the grade-II listed building which is one of the city’s most powerful architectural landmarks has been brought into the 21st century with 61 loft-style bedrooms, five penthouse suites, a fine dining restaurant, and adjoining champagne & cocktail bar and the MC Café Bar for more informal dining. Michael, one of Britain’s greatest chefs, has developed modern British menus that extol the glories of seasonal local produce and contemporary culinary techniques.Awards | 2 AA Rosettes | Good Food Guide 4

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Set within the fabulous Abode Hotel Just off busy and bustling Piccadilly, the Michael Caines Café Bar provides affordable quality - You can enjoy simply superb coffee or teas together with homebaked pastries and pâtisseries; light bites such as sandwiches, paninis and salads; Greek, Spanish or Italian platters to share; delicious pasta and pizza hot from the oven; fantastic char-grilled meats or fish; or full three-course meals including fresh fish, steaks, Goosnargh duck and much more. And as the evening draws out, simply slide over to the adjoining BarMC, their chilled, late night lounge bar...

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Away from the bustle of Princess Street, down a dramatic marble staircase lies the elegant and stylish Obsidian Restaurant. Chocolate and cream leather combine with rich purple and mauve fabrics to bring a warm and inviting feel to this city centre gem. Head chef Bryn Evans is dedicated to the seasonality of ingredients, serving exciting, creative flavours in his menus using the finest local and regional produce. Intimate booths; private dining areas; a relaxed atmosphere and friendly, efficient service all come together to make Obsidian restaurant the perfect choice for that romantic meal, business lunch or dinner with friends. In addition to the four seasonal menus carefully crafted by Bryn to make the most of what nature has to offer there is a fantastic cheese menu featuring a large selection of some of the best British and French cheeses. Obsidian’s subterranean 50-foot frosted glass bar has become famous for serving quality drinks and cocktails in the heart of Manchester. Sumptuous booths and relaxed leather seating rest on a sparkling black granite floor and are complemented by the subtle lighting to create a stylish, luxurious atmosphere. Food is served daily until 10.30pm and the bar stays open til midnight on weekdays and 2am at weekends.

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Situated in the heart of the city, the award-winning Radisson Edwardian Manchester is an ideal location for leisure and business guests with stylish suites to relax and kick back. Dine in the lavish Opus One bar and restaurant with its unique surroundings; dramatically theatrical, with soaring ceilings, velvet red walls, high-gloss black woodwork, antique gold wall coverings and bespoke furniture in black crocodile skin hide. By using ingredients sourced from the British Isles, Opus One offers a menu that brings a modern twist to classic British dishes. With a passion for local sourcing, Opus One is at the forefront of British fare in Manchester. Enjoy starters of Seared King Scallops served with cockle chowder and crispy chorizo or Organic Salmon Terrine with a creamed avocado and lime mousse. Main dishes include Fillet of English Beef with truffled rosti, caramelised ale onions, watercress puree and a sauté of English cabbages. The explosive flavours continue with the Goosnargh Corn-Fed Chicken, mini chicken and leek pie and vanilla carrots. Vegetarians and meat-eaters alike can enjoy the rich flavours of the Roast Vegetable Paella, local goats cheese and artichokes. All dishes are served with herbs sourced from the hotel’s rooftop garden. The dessert menu offers diners signature twists and decadent delights. Lemon Poppy Seed Sponge is served with an accompaniment of orange cream sauce and strawberry salsa. If you are looking for something fresh to cleanse the palate the Coconut Pannacotta will do just that, served with a lime cheesecake lollipop and passion fruit sauce. Open Monday to Saturday- 12.00pm until late (last orders in the restaurant 22.30pm). Afternoon Tea served from 12pm - 5pm, Sunday- Closed.

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Rhubarb is situated in the foodie haven of Burton Road in West Didsbury and was established in 2002 by husband and wife Mark and Lisa Ramsden. Mark, a chef of twenty years experience, has created a contemporary and eclectic menu which has defined this independent restaurant. Lisa manages the front-of-house team and provides a warm welcome to customers old and new. Rhubarb is recommended in the Michelin and Hardens guides and is open for dinner seven nights a week and offers lunch from 1pm on Sunday. It’s perfect for a romantic dinner for two or a business gathering for 20 and is also available for private hire, weddings, christenings and birthdays.

Sample Menu | Set Menu | Meze-Style Menu

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The River Restaurant at the five-star Lowry Hotel combines contemporary and classical design in a stunning, light-filled oasis overlooking the waters of the River Irwell. It's looked after by Restaurant Manager Huseyin Bozkurt and a new menu has been launched by Executive Chef Oliver Thomas. He has created a back-to-basics British menu that draws upon the finest seasonal and local ingredients.Awards | 2 AA Rosettes

Menu | Sunday Lunch | Special Offers | Afternoon Tea

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Stylish and upmarket, Sangam 2 is a first floor Indian/Thai restaurant right in the heart of Didsbury next to the Royal Oak pub. It’s a spacious and airy venue, full of natural light, and has a separate function room that can accommodate up to 120 people. All the food is freshly prepared and the staff here are friendly and attentive. Sangam 2 is part of a group of south Manchester restaurants that was founded nearly 20 years ago. Sister restaurants include Swadesh in Bowdon, Sangam in Heald Green and Sanuk Thai and Sajna Indian Kitchen in Didsbury.

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Sanuk Thai House is located right in the heart of Didsbury and is fitted out in modern, 21st century style with a striking red and black colour scheme. It’s open seven days a week for lunch (except Saturdays) and dinner. Food is all freshly prepared with much of the produce imported direct from Thailand. The menu has plenty of set meal options as well as the a la carte and during the week there is a special business lunch offer. Staff are friendly and attentive. Sanuk Thai House is part of a group of south Manchester restaurants that was founded nearly 20 years ago. Sister restaurants include Sangam in Heald Green, Swadesh in Bowdon and Sangam 2 and Sajna Indian Kitchen in Didsbury.

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Swadesh on Manchester’s Portland Street is a new fine dining Indian restaurant that’s part of a small group with a pedigree stretching back two decades. There’s an entrance bar where you can enjoy a cocktail or a pre-dinner drink, the main restaurant area and a private dining room. The menu offers dishes from right across the subcontinent including specialities such as the spicy, hot Karahi King Prawn prepared in the traditional desi style, the hot and sweet Swadesh Special Lamb, and Monk Fish Tikka. Swadesh’s sister restaurants include Swadesh in Bowdon, Sangam in Heald Green and Sanuk Thai, Sangam 2 and Sajna Indian Kitchen in Didsbury.

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Located within the impressive Victorian Barton Arcade between Deansgate and St Annes Square, The Circle Club is a members-only club specifically created for professionals in the creative and media industries. It offers a discreet, well managed and top quality place to meet, eat, drink, network and of course, party. Once a member you can make use of the club's facilities both for business and pleasure. Open 24 hours a day, members from all over the world can use it as a base when in Manchester. The Kitchen @ The Circle opened after a quarter of a million pound investment and is open to non-members. It's stunning, described as having a theme of ‘rough-luxe’ combining traditional understated British style with modern luxurious touches. Features include a sweeping staircase, zinc bar, leather chesterfields and porter chairs. Open for breakfast, lunch and dinner, at the helm of the Kitchen is award winning chef Neil Lorenzo who is passionate about quality ingredients and is making absolutely everything in house including breads, pastries and sauces. He uses the best seasonal and local produce to create rustic dishes with a Mediterranean twist. Lunchtime guarantees a fast turnaround of the business menu within 15 minutes after ordering or it’s free. Dinner offers an a la carte menu with choices such as Lobster Ravioli with l'Americaine sauce to start followed by Garlic and prosciutto stuffed lamb rump, broad bean puree, roasted new potatoes, mint jus, and then finish with Peach, raspberry and ginger crumble and vanilla ice cream. Even Sunday lunch has the wow factor, with diners able to choose from whole roasts and poultry with all the trimmings to share among groups of four to five people -- Whole Roast Gressingham Duck with Yellow lentil stuffing, port & orange sauce £35, French Trimmed Rib of Lancashire Beef with Yorkshire Puds, horseradish cream, red wine gravy £50, Whole Roast Free Range Chicken with Sage & onion stuffing, white wine gravy £30 and Slow Roast Cheshire Pork Belly with Stornaway Island Black Pudding, madiera jus £30. Restaurant open to non members for Breakfast: Monday - Saturday: 10am – Midday, Lunch: Monday - Wednesday: Midday - 3pm Thursday - Sunday: Midday - 5pm Afternoon tea: Monday - Saturday: 3pm – 5pm and Dinner: Monday – Thursday: 5pm – 10pm Friday – Saturday: 5pm – 10.30pm

Membership | Private Hire