We went last night and had a good evening out. Being Spanish, I can say that the food is nice and quite authentic... although some dishes are a bit odd, like the merluza al horno (baked hake) which looked and tasted more like a fish pie than a piece of baked fish. Tapas portions are small to my liking, and you have to order the bread apart, which should not happen in a Spanish restaurant... The meat is good though, reminiscent of Castillan food. Will definitely go back.
La Vina – Liverpool City Centre