Cachumba's menu is 'world' rather cuisine from one fixed country, but the underlying element in all dishes is deliciously spicy, whether it be Sri Lankan, Malaysian, Indian, or Moroccan. The food is simple and exquisitely tasty, and moreover a treat for vegetarians; a selection of three dishes, khoubz bread (a flat bread much like roti, but drier like pitta) is enough to satisfy and silence two people with only 'mmm' and the sound of licked fingers passing between you. The Ugandan Mtoki (fried green banana, as a savoury dish, in a spicy sauce) is a delicate treat. We also sampled a beautiful Coconut lentil curry dish, and a darkly rich aduki bean curry. Those of you who prefer meat and fish can select from prawn, chicken and lamb dishes that my carnivore pals have always found finger licking good. All desserts are home made and include a selection again of world items (kulfi, halva) and also include stodgy Brit faves with an Asian twist (Mango and Berry Crumble), or just total Brit-ness (Sticky Toffee Pudding and custard). The environment is unpretentious, cosily lit, but one criticism - it is always FREEZING COLD. Which is why we prefer the take-away service.
Cachumba – Didsbury