Having been disappointed once before at Oldfields in Jesmond (now moved to near the Quayside), I recently went to the Durham restaurant and was thoroughly impressed. The food was simple but very well put together and tasty, using local ingredients such as the divine Durham Cow Blue cheese. All 3 courses were excellent, finishing with a moreish gooseberry, shortcake and vanilla cream dessert which was pleasantly tangy, not too sweet. As it was the early evening menu it was also exceptionally good value.
Oldfields – Durham