my partner tried the peppered chicken and beef it was a supreme change from bog standard steak au poire the meats were tender and full of flavour i had the trio of lamb with a winter berry jus the lamb was just over medium but the chef assured me he would cook it to my requirements on my next visit.we had the hand crafted desserts i chose the mars pavlova its indescribable the best dessert i had in years a must try my partner had a mint choc torte she said it was truly irresistible thanx for a wonderful and reasonably priced meal
Coach and Horses Inn – Durham