Reviews in Fylde Coast and Blackpool

4.8

Dave

Really enjoyed the new Winnie/Burlingtons. Good food and it looks very nice

10/10 every time . Can’t fault the place. Thank you

Great food, staff and ambience. Highly recomemded. An essential when in Blackpool. Walking distance from south shore.

Another fabulous meal during a weekend away highly recommended .

My meal with my friend at 'Italio' was simply superb. From start to finish, I felt welcomed and well attended to. Throughout my time in the restaurant (around one and a half hours), the staff were all exceedingly friendly, attentive and efficient. The simply delicious food (I had calamari to start, Italio's signature dish of lobster ravioli for my main meal and then banoffee pie for dessert) was served up astonishingly quickly and was a treat for my taste buds! This was my third visit to the restaurant and I am not planning on letting it be my last!

Food was lovely, fantastic choice and wonderful children's meals too. Staff were very friendly and attentive and the place had a great atmosphere.

We were at staining lodge on Saturday 12th September party of golfers found the course and food venues very good all 12 of us enjoyed

Service was excellent, staff were friendly, the restaurant was very clean & as soon as a table was vacated a member of staff was on it straight away, cleaning it for the next person(s), staff wore face masks & hand sanitiser was available as you entered. The food was exceptional & was not waiting long before it was brought out to us. Would definitely recommend & re-visit when in the area again.

Fantastic. Took my 16yo autistic son for his birthday - he loved it. Food was excellent, staff couldn't have been more friendly and helpful. Was quiet when we went, but that was deliberate and welcome. Better than a pizza hut or chain, and cheaper too. We will definitely be back.

Just returned from holiday where we had 2 meals at Italios. Excellent friendly service and food both times. We felt totally safe with the distancing measures in place. Well done to everyone. If you fancy a move down south we will come to your super restaurant!!! Shame we can't give you a rating of 10 on the chart below because you certainly deserve it!

We had a great lunch , service and staff were super as always. Felt covid secure and looking forward to going back soon. The seafood platter is excellent!

Really popular spot in St Annes. I've been a few times for breakfast, lunch and dinner. This time I went with my family and enjoyed a range of well made and tasty tapas. Clearly freshly made and more varied menu than a normal tapas venue. Home made smoked brisket done on site, Queenie scallops were lovely, cauliflower mornay and a range of pastas, all top quality and value for money. Service was attentive and welcoming.Breakfast range is nice with kippers, kedgeree and a black pudding and potato rosti which was unique. I would definitely recommend

Always eat here when in Blackpool. Food & service are excellent. Never disappoints

We booked a table for 2.30pm with a view to making an nice afternoon tapas and wine date . The service and food was excellent but lacked a little atmosphere; probably picked the wrong time .

Went in with the mrs for lunch, I ended up with the all day breakfast, definitely one of the best I’ve had, She had the fillet sandwich Which was also spot on, we even had desserts which we never do, I had the lemon drizzle which was absolutely insane, huge thank you to the kitchen staff, being chefs ourselves I can honestly say it’s the place to go for great food, the woman who served us was also excellent, fantastic service and all round experience, would recommend to anyone!!!

We really enjoyed our Sugarvine choices from the Buraq special deal meals offer. Price included popadoms with 5 chutney choice tray and own choices from Starter and Main menus. All provided on time with excellent service, atmosphere and a glass of wine within Sugarvine price too !

Good service, nice food well presented, we enjoyed our lunch at Staining Golf Clubhouse. My only suggestion is: It would be nice to have sandwiches served on thicker cut granary or have alternatives like panini or ciabatta.

Had a fabulous table for two in the terrace. The Cumbrian fillet is back on the menu. I had it served with Diane sauce and the fillet and sauce was cooked to perfection. My husband had a pasta which he loves and was as good as ever. Nice background music and lovely hosts made us welcome throughout. Social distancing is the best we have seen. Well done Italio, we will be back soon