Reviews in Fylde Coast and Blackpool

I visited this restaurant for the first time on Saturday. i was very impressed with the staff and attention to detail. They could not do enough for us. The food was fresh and hot and plenty of it. The food was tasty and well cooked the madras was tender and the right amount of spices. I would recomend this restaurant to all for a good relaxed and inexpencive night out.

This restaurant has definitely got the wow factor!No expense spared on this.Food excellent.Beware the Biriyani is a meal for 2 unless you have a huge appetite.Staff attentive but a long wait from starter to main.However it was worth waiting for.My only gripe is that the plates for the main course were cold.A very pleasant experience overall.Worth a visit.

Great pub, food and landlord.

Only had a cup of tea, however its a great little cafe that seems to be doing a lot for the local community and kids. Fair paly to them.

I found this wonderful restaurant 2 years ago and it is the best on the Fylde coast, the owner is a very nice person, the atmosphere is very nice, and the food is to die for. We try to go every week and it's pure delight.

Was at the bispham kitchen last weekend and the fish and chips were fantastic, the best we've tasted in Blackpool for many a year!

the new lady who runs it as of sept 2013 is very off hand and the roast dinners are taste less an gravy like brown water luke warm veg not a patch on when lee and janine had it.

Great Fish and Chips thanks.

Had a birthday meal there 12 of the family all enjoyed it, good food great evening staff friendly .

Lovely tapas great cosy atmosphere fantastic food was that nice we have went home and booked another deal for this weekend .

Just had a takeaway from Bilash and it was absolutely delicious,by far the best Indian food ive ever tasted,wonderful and fresh and beautifully spiced,Thank you so much x

We dined here again last Saturday whilst in the resort and enjoyed it so much that for the first time ever, we decided to call again the following Tuesday. The atmosphere on both evenings was buzzing and it is advisable to book to secure a table. As a change from my usual we had the mozzarella in ham and tagliatelle carbonara which was fantastic and not too peppery like some I have had. What was going to be a small meal with one drink ended up being the full works. You can spend the night there if you so wish as max does not pressure you to vacate your table. We like the fact that the staff treat you like family and have a laugh with customers. We hope to try the New Year's Eve bash this year, the only thing preventing us previous years being the weather!

Not been to Mamma’s for ages but we were off to a show at the Grand and thought we’d have a quick bite first. Whilst I was waiting for my wife I noticed on the signage that Mamma’s opened in 1980 – the year before I did my O-levels. That’s staying power! It really is your archetypal Italian with checked tablecloths and straw-covered bottles of Chianti and as the years go by these kind of places are becoming more and more thin on the ground. Just had a pizza, a lasagne, a bottle of Frascati and a couple of coffees but it certainly did the trick.

Our favourite restaurant superb food friendly staff great service. Can't keep away we love it.

Ate here for Saturday lunch. Went back on Saturday night with two other couples. Had a great time.. Food was fab. Going to book the who killed Santa night..

Terrible service, over priced small portions, won't be going back Thai delicious in cleveleys every time for us!! Spent £50 on take away thry sent a £4 dish extra and came 1 hour later to pick it up!! Dread to think what they will be doing with it!!! Good luck anyone ordering chicken satays after us!!! Wouldn't recommend

Top class, same owners for 40 years. Very clean with excellent service, very busy place, get your order in early.

I order 3 Naga curries every week, and have been going to the Chilli Balti from the first week it opened. Portions very good, flavour very good, service very good. Would highly recommend.