Reviews in Fylde Coast and Blackpool

i go in dis restaurant as a castamar. i do not say the sarvece is excelont. but from my apinian i say food is bery bery sheet. neber neber eber eber go theyar eber hagen. my suite hard vent wid me. she no like dis vulshit. she say bery nasty smell and ugly waytar.

Yet another great meal at Sapori! Sunday evening and they were turning people away as they were fully booked! must be heartbreaking for them but it shows how good it is here. The steaks are easily the best we have ever had and my favourites are the Ribs & Duck Confit which are both on the early bird so just £9.95!! I cannot recommend this place highly enough. TRY IT.

Fantastic restaurant, great reasonably priced food, relaxed atmosphere, friendly service and BYO drinks.

A definite must for a pre theatre experience; maybe a limited menu but great food was served and the staff did their very best to ensure you enjoyed your time in the restaurant. We will be back again .

ok but nothing special, this town needs something different than the same sandwich shops opening all over town. wont go back unless my usual places are shut.

Scrummy squid and delicious Dim Sum These weren't on the menu so I requested them and that’s what I got.I was a very happy bunny indeed.

Eaten here a few times over the years and always leave feeling full and well treated - not the greatest but then it's cafe nosh at fair prices and cooked to order - I do love the big toast though ;~)

Visited the Sunam in Bispham while on holiday in Blackpool food and service was excellent better than any in Blackpool staff were very helpful would recommend it brill

FOOD WAS GOOD SERVICE VERY POOR WAITER GOT OUR ORDER MIXED UP HE THEN TOOK ORDER OFF PARTY ON NEXT TABLE 5 MINUTES LATER HE ASKED FOR THEIR ORDER AGAIN GOT VERY BUSY PEOPLE WERE WAITING FOR TABLE SO THEY ASKED A COUPLE TO MOVE WHO WERE FINISHING THEIR DRINKS RESTAURANT WAS DIRTY BIT LIKE A CANTEEN WITH NO DRESSED TABLES WOULD NEVER GO BACK

I had the most appalling house special fried rice here, it was a real grease fest and although a regular visitor to Blackpool quickly learnt the lesson that, The nearer to the sea front the poorer the quality, my advice is either travel further afield or frankly change you choice of ethnic food as this was inedible.

Have visited several times over the summer for lunch and tea and just recently visited for Sunday Lunch. Really good value for money and tasty food. Had Lamb Henry with chips and salad.The lamb was so tender and just love their chips.

Finally got there, as my friend highly recommends it. Went for the early bird menu. Lovely relaxed atmosphere, staff very welcoming, The food was so tasty and the wine recommended went well with the food we had ordered and i just love the blackboard with the catch of the day. That's what I'm trying next time. Also like that you can view them cooking, but they do need a better extraction fan.

Have been several times over the last few months and have sat outside, upstairs and a couple of different places downstairs. I really like the style of the restaurant, its relaxed atmosphere and the staff are always welcoming and i always enjoy the food. Recently had Tuna Steak and i personally prefer mine a little pink, as you can easily over cook it and make it dry. But it was lovely, so tender and tasty. But i will be honest and i do think certain items on the menu are slightly over priced, but that wouldn't put me off. There was a small issue when i last visited on 14.10.11, with flys, when i was sat down stairs near the windows. I discussed with the manager and hopefully that's been resolved.

What can i say. I JUST LOVE EVERYTHING ABOUT THIS PLACE.

Not been for about 12 months, why i asked myself afterwards. Popped in for lunch and ordered off the lunch time menu and really enjoyed both my starter and main and my hubbys and just love their garlic bread. The food was very tasty and the wine went down well to.

I come to Icky's with gran, mummy and daddy.The food is yummy! I especially like poppadoms and tandoori chicken.

The food is normally very nice in The Highcross but I was disappointed with the service there last night (Oct 19 2011). I visited with my family and arrived at 8.30pm, we ordered two of the Plantation Platters and a Triple Chicken and then went to the salad bar. About ten minutes later, the waitress came over and told us there was no spit roast chicken left. This was disappointing enough as this is the main draw of the restaurant. To make matters worse she told us they could not replace the chicken with anything else as stocks were low. I asked if she was seriously telling us that we could have the meal, but with a key ingredient missing, for exactly the same price and was told yes! The waitress was apologetic enough but I can't believe the kitchen seem to keep no idea of their stock. We were offered no extra drinks of desserts and so we just left. I won't be returning in a hurry.

I have eaten several times at Luna Rossa, and all I can say is the food is fantastic and served with the right break between each course. It is true Italian cuisine and freshly made, not frozen like so many other Italian restaurants use in their cuisine. The staff are very friendly and very professional. The restaurant has the right ambience and a lovely decor which is cosmopolitan and very relaxing. I will certainly recommend Luna Rossa to everybody. Guaranteed a fab night with awesome food. Enjoy!!