Sunday lunch. Choice of beef or roasted celeriac. The beef is sirloin thick cut slices, perfectly cooked and best quality, served with a real Yorkshire pud and real gravy. Only the congenitally greedy would ask for more. Generous servings of veg, family style. Roasties, carrot, hispi, cauliflower in a cheesy mustardy sauce. Followed up with pudding; proper apple crumble, real egg custard. The atmosphere is warm, cosy and family with great big tables and a roaring wood-burner in the corner. Lovely staff, clearly busy but always charming and cheerful. Fab, like a great-big hug of the best of half-forgotton Sundays past.
Harry’s Cafe Bar at Yew Tree Barn – Grange-over-Sands