We had a really friendly welcome and the wines by the glass were exceptionally good. My wife had olives and bread to start an absolutely massive portion! I had the scallops which were absolutely delicious, perfectly cooked with as really amazing depth of flavour in the sauce. From there it went downhill, my wife had the prawns as a main - a small portion served in a couple of lettuce leaves with sweet chilli sauce which did not taste homemade, I had the lamb chops , they had far too much fat on which was not properly rendered and not very tender. The accompanying gereen beans were tough and the turned carrots did not cross the boundary between under cooked and al dente The ‘buttery’ Chateau potatoes ‘was a single pale offering not cooked through and showing no t an inkling of a crisp golden buttery coat. if a menu specified ‘Chateau potatoes’ that is what should be on the plate.The red wine and mint jus was slimy and unpleasant. I commented to the charming waitress that the dish was not how I would have cooked or presented it, so I’m somewhat surprised to be asked for a review ! We did not attempt the deserts,
Lewis’s Bistro – Grasmere