Had a most enjoyable meal whilst on holiday in Thornthwaite in early October. I had prawn and smoked salmon, with a horseradish sauce. A very fresh and clean taste with a nice tang from the sauce. I had the pheasant and black pudding main course and my partner the scampi. Pheasant was particularly impressive - very unctuous. Followed by a shared lemon posset. They were aksos erving an excellent guest beer - appropriately the Pheasant golden ale from a Warrington brewery.
Pheasant Inn – Keswick