Really nice Sunday lunch, every element on the plate perfectly cooked and nicely presented. Decent fish and chips, especially the chips. Lovely staff and very well kept Robinson’s beer. Chef, if you’re bothered, I personally think the sauces for the squid (also perfectly cooked by the way) should be on the side so we can dip. I was desperate to find something you could improve and that’s the best I can do. Bravo.
Wagon and Horses – Lancaster