This was our first time at The Lodge and assuming all goes well in the future, it won’t be our last. There are still a number of procedures in place for Covid and that helped with our experience. We learned after our meal that all the staff with the exception of the manager were new within the last month, which was a surprise as you really couldn’t tell, the service, attention to you and to detail, friendliness and professionalism was excellent. After a long days walking we opted for the Black Pudding Bon Bon’s and Arancini light bites as starters followed by Rib eye steak for our mains. Having been to the home of Arancini I’ve yet to find a place who can match the taste and texture, but these were very good, however they were eclipsed by the Bon Bon’s if these hadn’t have been the last I’d have simply cancelled the steak and filled up with these, they were amazing. The steaks arrived and as with the starter it was well cooked (to our order) and well presented, whether it was because we were hungry, or because the food and service was excellent the whole experience was flawless, I think it was the latter. All the staff worked hard, we’re polite and attentive offering a level of service others could learn from. It would be difficult to pick anyone out as offering a stand out service as they were all good. Would we go back, of course.
The Lodge – Lancaster