After lunching here a few years ago, I'd been looking for an opportunity to take my wife there. Her birthday on Saturday was the occasion. Overall impression? Definitely resting on its laurels. The gap between ordering, sitting down and receiving starters was about 10 mins. and then despite asking for a breather between courses, the main course was there within another 10 minutes - seriously we'd had 2 courses within 30 minutes. Now I don't know about you but on a Saturday night 8 pm booking, I'm not there to be rushed through my meal just so that the restaurant can squeeze some more covers in before 10 pm! The belly pork (one of their signature dishes) needed some more longer slower cooking and my wifes salmon was brought back so quickly after they'd accidentally coated in sauce that it was clear that these dishes are not freshly cooked to order but pre par cooked and then finished for speed. If I'd wanted fast food I'd have gone elsewhere. all in all a very rushed and slightly disappointed experience. Finally, my wife hit her head twice whilst going to the loo. Very low ceiling but no signs warning the unsuspecting customer. This place needs to sharpen up its act!
Gray Ox – Liversedge