I have been here twice now on family visits to the area. One visit we had tea and cake and the other we stayed for dinner. I thought The Quarter was great both times. Being a lactose-intolerant vegetarian, I was very pleased that the chef was adaptable! I had garlic bread made with olive oil rather than butter and for my main meal I had pasta with tomato sauce, olives and sun blushed tomatoes, which was fabulous. Portions were a good size too! Sadly there were no dairy- free desserts, but I must admit that I was too full to have been able to eat one anyway! We didn't have to wait too long for our order, but I can imagine that at very busy times you might have to wait a while - but that's the compromise when you have lovely freshly made meals rather than the standard microwave stuff that you get in most places. Atmosphere was good, with a studenty, laid back feel about it. Artworks and photos adorn the walls (many for sale). I really felt comfortable here and will definitely be returning next time I'm back in Liverpool!
The Quarter – Liverpool City Centre