Tuesday night was very quiet- just our table of 4 and one other couple, which made for a subdued atmosphere. Nevertheless the setting is classy with interesting art on the walls. Very attentive service and all those little touches you expect from a wannabe Michelin starred restaurant- the pre-starter and pre-dessert were delicious. And of course they help with the value for money rating but there's no getting away from the fact that this is an expensive restaurant and after 3 courses plus the little extras I didn't actually leave feeling full. The food was excellent- well prepared and perfectly cooked and served and the waiter was knowledgeable and more than happy to provide extra info to help the decision making. None of us were vegetarian- fortunately as there was only one choice of starter and main course available. Not a place to go if you just fancy a night off cooking, but to celebrate a special event it could definitely make an occasion more memorable. I'll certainly be trying it on a weekend to see if there's more of a buzz (a very refined buzz obviously)!
Fraiche Restaurant – Oxton