Reviews in Liverpool and Merseyside

Both my girlfriend any myself enjoy this restaurant very much. The staff are pleasant and the service is fine, as we never have to wait long for our food. There's a wide variety of choices with the food.

really nice food

The Cowshed restaurant is the name for the top class A La Carte restaurant at The Wheatsheaf or 'Thatch' as it is locally known. Chef Julian Davies (ex Paparazzi, Chester), has been there since it’s opening in 1999 and devises the exceptional menu which he changes every 3-4 months. My favourite was the medallions of pork (now taken off the menu but Julian will make it at my request)!! The wine list is excellent and the decor (an old converted cowshed), is tremendous and thoroughly pleasant to sit in and enjoy with a great view of the fields and ponies . The restaurant serves toasties (about 80 varieties), steaks and salads daily from 11.30-2.30pm but booking is essential as it gets packed out especially on Fridays and weekends. Sunday lunch is a must try 10.95 for 3 courses, also you must book in advance. All meat and fresh produce is sourced locally and there are daily specials for both the daytime and A La Carte menu’s. A Short, Bromoborough

Without a doubt, the best Indian meals I have ever tasted. Every dish tastes extremely fresh and exquisite, with an wide choice and from the same owners of the renowned Royal Tandoori of Smithdown Rd. You will not be disappointed!

The food was good but perhaps not quite up to the standard of El Macho, the refried beans here are not as nice and the beef chimy changas use mincemeat rather than the piece of meat in the El Macho ones. Drink prices here are very reasonable and I would go again.

I eat here regularly and am never disappointed food is excellent and house wine is also good.

i have been here a lot of times and worked my way through most of the menu, i would reccommend the guacomole to start. you can't go wrong with a fajita or a burrito. the warm atmosphere and helpful staff make it an idea place to go for either a romantic meal or dinner with friends

Having being recommended i was dissapointed at the quality of the food that was put in front of me. My chicken tikka was overcooked and very tough however i enjoyed the saag vazi side dish which helped.

Eaten here about 15 times. Never had a bad meal. Food has always been delicious and freshly cooked. Really good value. (Never tried the Sunday buffet though)

Good Chinese but nothing special.

Good food cooked with a vietnamese twist. Hot and sour soup delicious. Satay skewers nice but slightly dry. Excellent service -- table wine brought to the table unopened for tasting and never left to run dry before being topped up by the attentive staff.

It was absolutely superb and the staff are stupendous

i've been going to Keith's for around 6 years, and have always found the food/wine to be excellent. A good mix of people from all walks of life makes it a very inviting place.!

Really enjoyed my evening here. Excellent food and a lovely friendly atmosphere. I believe it has been in the same family for 20 years and they obviously care!

Wonderful food, great atmosphere. The only problem is they don't take bookings for less than 6 people so it's very hard to get a table, particulalry at the weekend.

One of the few places to wine and dine overlooking Liverpool'sgreatest asset - The Mersey. Busy, bustling brand new - full of Chinese on the day that I went. Simply one of the best Chinese Restaurants in the City.

Two restaurants for the price of one! Up stairs sophisticated dining and, without doubt, the best restaurant in Liverpool. Evenings have included impromptu performances by Nigel Kennedy who came across from the Philharmonic Hall and another evening half of Hollywood led by Samuel L. Jackson provided the table watching. The menu is changed regularly and, if you have room, try the deep fried jam sandwich for dessert. Downstairs is a more casual bistro with a bar where dining is informal with cheaper prices. All out of the same kitchen so it is very cost effective. Great for pre theatre.

Got there early on a Saturday for lunch 12.00 noon. From the Lunchtime menu, we chose the following: Deep Fried Black Pudding Fritters. Side orders of Tomato and Pesto Garlic Bread. Delicious ! The bottle of Wine was a tad expensive at £14.00 a go. For Main, Red Bream beautifully presented. Mushroom and Leek Risotto, creamy and full of flavour. Couldn't fit pudding. Then Baileys Espresso Coffee. Worked out £15 per head all in. Very good. Would highly recommend it. Service was very good. The atmosphere was lively for a Saturday, BUT GET THERE EARLY otherwise you won't get in.