We visited Dhanak Deira today at 18:15. Restaurant was quite to start with as one table of 3 was engaged when we got there. Soon it started filling up. Starters were good n wholesome. Speciality dishes like Nihari n Haleem were made authentically but were just warm. Informed the waiting person to turn on the burners, which he did. Lamb n Chicken Karahi dishes are actually dry masala dishes (not with runny gravy/curry). Biryani was cooked well but just warm. The dessert section lets the restaurant down as cakes selection was good but dry (frozen cakes which normally do end up dry once defrosted n left for a long time). Gulab Jamans ordered were very chalky in taste n were asked to be warmed up in microwave as not in a gravy boat with burner underneath. Tables were quickly tidied upby waiting person (European girl) but crumbs on the carpet were not taken care off which showed neglect n carelessness. This can be easily corrected by investing in an electric sweeper which is quiet n discreet way of housekeeping. Other thing that the restaurant can invest in is microfibre cloth to clean their glass tables as this would put the sheen back into the glass as it cleans n polishes the surface at the same time. Additionally this cloth is machine washable at 60 degrees (available at Asda 4 for £1).. Overall, restaurant felt cold as there is no central heating (we are assuming here) as electric heaters were available on request. Dessert section to be reviewed n revised along with house keeping issues to move the restaurant to next level..
Dhanak Deira – Bolton