Reviews in Manchester

Do not let the modest entrance to this city centre institution fool you. The Armenian Taverna is quite possibly one of the best restaurants that Manchester can boast and the best thing is, that it is truly without any of the pretensions which many of the so called ?tyle?eateries in the city come loaded with. Unless however you are a regular to Armenian cuisine, do not choose from the menu yourself. Instead allow the owner, Matise, who? larger than life character is barely contained within the four walls of the building to make recommendations for you; his knowledge and passion for the food which this venue creates is magical and well worth reserving a table for alone. The exquisite menu is complimented further by a wine list of equally unpretentious but well sought out and enjoyed labels, and the Armenian Taverna is also one of very few establishments to stock Ch?au Musar. There are few restaurants in Manchester that can compete with this restaurant which must be seen to be believed.

i love it, very pleased with service, alan treated us very well, amazing food

My family have been going to the Dilshad for many years. I've tried hundreds of indian restaurants but the food quality at the Dilshad is the best i've had. The waiters are always friendly and very efficient. I can't recommend the Dilshad enough.

dont know what all the fuss is about.Its not that great.The poppadums and dips are distinctly average.The main was nice.But there are plenty better.Like pappadoms in Macclesfield

I WOULD HAVE TO SAY THAT CAFE LAHORE HAS THE BEST ASIAN FOOD IN OLDHAM.I HAVE BEEN IN THERE NUMEROUS TIMES AND HAVE ALWAYS LEFT VERY SATISFIED.THE PLACE IS GREAT THE STAFF ARE VERY COURTEOUS AND THE PRICES ARE MODERATE AND VALUE FOR MONEY.TRUST ME YOU WILLNOT LEAVE DISSAPOINTED.

a reletively inexpensive night out. special offers and live entertainment monday to wednesday. definately worth a visit even if only to check out the owners sweet behind. the tirimisu is also out of this world.

Have been a loyal customer of the Gurkha Grill for many years, and the refurb was long overdue. The food is always very good, however it seems since they have expanded the prices have also. The last 2 times we went the service was awful, the restaurant has almost doubled in size but with no increase in waiting staff.

Nandos is my favourite restaurant of all time. Myself and my Girlfriend visit regulary as the food there is absolutley addictive. the food is always hot and the sauce is always gorgeous and once you start eating you simply cant stop and just have to have more and more. I have never had any problems finding a table and the staff are always willing to help in anyway they can. nandos is a cracking little place to eat drink and be merry and is a sure fire hit to anyone with taste.

The portions make the prices very reasonable. After finally finishing my wild mushroom starter, I never got close to finishing the main course! Well recommended

Quality food, superb service. An outstanding dining experience on the canals of Manchester. Highly recommended!

A truly enjoyable experience. Staff were subtly attentive, genuinely friendly, knowledgeable, about the product as a whole as well as being very confident in discussing wine, dessert options etc. I felt that they were really enjoying being there, almost as much as me, but not quite I expect.

Always a great experience! Have been several times in the past 12 months and have never been disappointed. I like to save it for special occasions although would love to dine there every weekend!

Seems to be the 'in' place for most of Altrinchams teenagers at the weekend.....

rude staff nice food

It was all good at the end.

The best I have tasted so far have been back on two further occasions, they serve the best onion bahjis I have ever tasted, and Sami's platter is a must.

The food was ok, but the service could have been better

Visited on 13/12/03 was very surprised to see the variety of choice on the menu. There was an excellent selection of sea food on the "chefs specials" salmon & mussel pasta at £9.95 Shark loin on a ratatouille base at £10.95 starters one of which was tempura plaice goujons with wasabi dip at £4.65 A large selection of main meals such as Lamb & apricot pie at £7.75 The wine list varied from red at a Cotes du rhone for £9.95 to A beaune Premier CRU ropiteau for £21.50 whites £8.95 to £21.50 allegedly selected personally by Tim Atkin master of wine for the observer. All in All a very good selection of good food presented & served well for a pub outlet of Chef & Brewer. For the beer drinker Boddingtons, Smiths smooth & Courage directors.