Went for dinner recently double celebration, first the cons, some members of staff could do with a little more trg, a smile and a greeting should be common practice at all stages of the dinning event not just the seating at the table, the red wine should be served at the top end of room temperature for me not the stored temp, dogs do not belong in eating areas my personnel opinion again bars and tap rooms are fine, small details like the serving of the superb morcambe bay shrimps in butter if served in a small container and extracted with a knife to put on the very good bread the butter cannot be melted to liquid if the dish is served in a bowl then liquid butter over the bread is my preffered way. The pros, my wife’s fish and chips were excellent she said, my pie was very good it would have been excellent but there were more button mushrooms than pieces of steak had the ratio been reversed it was 10 out of 10 the pastry was Roux school quality I have not had better, the sauce with the steak and mushrooms was superb, mash perfect. It is a shame we shall not be visiting again because of the dog rule in the dinning area as there is no doubt the chef and kitchen staff are doing a great job the food is very good and it’s our local pub, if you are ok with dogs in the eating area then I would urge you to visit and if you like pie and mash with great pastry then try one.
The Wheatsheaf at Beetham – Milnthorpe