We booked a table for New Year’s Eve back in September, so we weren’t sure what to expect in terms of menu or entertainment. On arrival, the pub appeared very quiet and almost looked closed. We were shown to our table by a waitress. The pub wasn’t busy, and most guests had already finished eating. We were asked for drinks shortly after sitting down and ordered a bottle of wine. We were asked if we were ready to order food when the wine arrived. I asked for a little more time, but the waitress returned very quickly. The menu choice was limited unless you wanted a burger, with around 25 different burger options. I chose the curry, and my husband ordered a burger. Once ordered, the food arrived within about five minutes. The curry appeared to be microwaved, as the sauce had hot and cold spots and also lacked flavour. My husband said his burger was enjoyable but chips were cool. During the meal, the waitress repeatedly looked at our table to see if we had finished. As soon as my husband ate his last chip, our plates were cleared immediately, and we were asked if we wanted anything else, but we were not offered a dessert menu. We then heard the waitress call into the kitchen that our table had finished. From arrival to cleared plates, around 35 minutes had passed. The staff were mostly very young, including in the kitchen, and it felt as though we were being rushed so they could finish their shift. While this is understandable on New Year’s Eve, it negatively affected the experience. It may have been better not to serve food at all that evening or to stop serving earlier. We were given the bill without being offered anything further and left after around 45 minutes in total. We were not acknowledged as we left. Perhaps it was just the night, but the atmosphere and food were very lacklustre, and we wouldn’t rush to return. It’s a shame, especially at a time when pubs are closing so frequently.
The Admiral Nelson – Daventry