Had a fantastic meal at the Harbour Lights with my husband on Bank Holiday Monday. We booked for 6pm ( food is served until 8pm). It was very hot and staff were very attentive which must have been challenging in such heat. To start my hubby had a Korean chicken. I tasted a bit and it was tender and beautifully cooked. The glaze was sticky and caramelised with a sett and sour type flavour. It was delicious and served with salad garninsh, a very generous portion. I did not have a starter as I was having a T-bone steak for my main. Simon had fish and chips. The fish was lovely and soft, easily flaking and moist, not overcooked. The batter was light and crisp and not greasy at all. The steak was one of the best I have ever had. I love steak and have eaten in some top steakhouses, however, this would have been a great offering in a specialist steakhouse! The meat had an excellent flavour and was very tender. It was cooked medium-rare; beautifully rendered and caramelised on the outside and pink and juicy indeed. It easily came off the bone and was very tender, barely needing a steak knife. Unbelievably, it was on offer for £20! Service was excellent and the bill, including six drinks, one starter and two mains came to around £60. Outstanding!
Harbour Lights – South Shields