We’d been wanting to visit Christopher’s ever since they were based in Aston, so we were really excited to finally try them at their new Bromsgrove location. Unfortunately, the experience fell short of expectations. We arrived at 12:25pm for our 12:30pm booking for three people. After ordering drinks and being told the different carvery prices, we were seated and advised to go straight up for food. The first meats available were lamb, chicken and mutton. The lamb was extremely salty, the chicken was dry and only seasoned on the skin, and the mutton was mostly bone and fat with a very thin, bland sauce that didn’t have much depth. The portions of meat were also very small. We then received Yorkshire puddings (which appeared frozen rather than freshly made), two scoops of rice and peas, vegetables (diced carrots, peas and cabbage), plantain (three pieces), and roast potatoes that tasted more boiled than roasted, with no crispy edges/soft centre. The mac cheese tasted like a block of cheese and the gravy was very thin, lacked flavour, and didn’t seem homemade, more like Bisto. It would also help if the serving staff asked guests if they’d like more or less of certain items before closing the lids on the hot plates. We were finished eating by 12:55pm, and sadly the food wasn’t enjoyable enough for us to stay for dessert, especially at £6.50 for sticky toffee pudding. We stayed to finish our drinks, but at 1:40pm we were reminded that the table would need to be vacated by 2pm. The atmosphere could also be improved. The same few songs played on repeat, and the music selection felt more suited to a tourist-style setting than a relaxed dining environment. A broader playlist would make a big difference rather than Shaggy, Bob Marley, UB40 and Inner Circle on repeat. Overall, we left quite disappointed and hungry, sadly, wouldn’t return based on this experience.
Christopher’s Caribbean Carvery at The Royal Oak – Bromsgrove