Restaurants in Birmingham, West Midlands

Favourite venue for food, well cooked, never had a duff meal, only pub we go to now .

On a January Wednesday evening when we were initially the only diners, the manager Simon made us feel really welcome. He lit the log fire, which made the gorgeous old pub just perfect. We ordered glasses of Malbec, which was fabulous wine & went perfectly with the special of Partridge. The Partridge meal was delicious, a perfect winter dish. I had the special of cod, which while also delicious, but I think is a better dish for Spring or Summer. We had sticky toffee pudding, which was delicious & so light served with salted caramel ice cream. We also had Christmas pudding with custard....another good dish. Unfortunately the game pie wasn't available, so we shall be returning in hope of sampling that!