Bristol, Bath & Somerset Restaurants - The nation's local dining guide
          
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Sousta transports you to a Mediterranean idyll, this farmhouse restaurant on the main road between Weston and Congresbury offering a real Greek family restaurant experience. With its open fires, homely furnishings and the friendly reception from the staff, the atmosphere here is fantastic. Authentic through and through, the menu features all your holiday favourites and more. The bar has all the lo ...more
Weston Road - Congresbury - BS49 5EB - 0871 963 2890
Enjoy a great meal & save money with these special offers & deals at a selection of Bristol, Bath & Somerset restaurants. Please pick a day from the list below.
Which engineer is Bristol synonymous with? ...more
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This is the best resturant i have ever been to by a far mile,it has a friendly service with fantastic food they never delay your food so if u want a good night out? then LA PASSIONE is the place to go!
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the Bristol, Bath & Somerset area. ...more
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%. ...more
Every month we publish a list of the 10 most popular Bristol, Bath & Somerset restaurants on Sugarvine. These figures are based on searches by Sugarvine readers last month (previous month's results in brackets).
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Bristol, Bath and Somerset restaurants, bars and pubs.
The Market Place, Bristol City Centre
Cavendish Restaurant, Bath
Greens Dining Room, Bristol City Centre
Thai Edge, Bristol City Centre
Prosecco, Clifton Village
Bells Diner, Bristol City Centre
The Living Room, Bristol City Centre
Good Taste, Cookery School
Casa Mexicana, Bristol City Centre
Tilleys Bistro, Bath
Tampopo, Bristol City Centre
Homewood Park, Hinton Charterhouse
The Royal Crescent, Bath
Hunstrete House, Pensford
Ston Easton Park, Ston Easton
West Thai Kitchens, Bristol City Centre
One Fish Two Fish, Bath
Fishers Restaurant, Clifton
Goodfellows, Wells
Sadler Street Cafe, Wells
Casamia, Westbury-on-Trym
Sousta Greek Taverna, Congresbury
Reflections, Weston-super-Mare
Myristica, Bristol City Centre
Hole In The Wall, Bath
One of the north's most high-profile chefs, Paul Heathcote opened his flagship Longridge Restaurant in 1990 and built it up to two-Michelin-star status. The Heathcotes group now extends to a dozen restaurants across Manchester, Liverpool, Leeds, Lancashire and Cheshire and includes his Olive Press chain of Italian restaurants and a flourishing outside catering business. Paul has teamed up with Sugarvine to answer your cookery questions:
Ask Paul Heathcote your question
I want to buy a gift for a friend who is a chef and is opening his own restaurant. What is the best knife I can buy him?
Trevor Anderson ...See the Answer from Paul Heathcote
More Questions
When asked to name our favourite cuisine, many of us plump without hesitation for Italian. We all seem to love Italian food – it’s delicious and nutritious but unpretentious and good value. A quick glance at the restaurants of Bristol and Bath shows that they are no exception to the trend, with both cities boasting Italian restaurants of every shape and form, varying from the most elegant of fine dining restaurants to any number of family-friendl ...more
Green’s Dining RoomTucked away in Zetland Road in Redland is a small but seriously good restaurant which is a relative newcomer to the Bristol restaurant scene. Green’s ...more
Destination RestaurantsSome meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond. This month:
Ynyshir Hall, Eglwysfach
Authentic Greek Cuisine
Grape ExpectationsI don’t drink and drive. Or to be more accurate, I don’t drink alcohol beyond the legal limit and then drive. ...more
The Bristol Wine & Food Fair Announce the arrival from France of one of Britains most impressive Tall Ships "The Kathleen & May" which will be moored at the Wine & Food Fair site to offer visitors tastings of the wines of Languedoc & Roussillon over the 3 days. There will also be opportunities to go out to sea aboard the Tall Ship.......Get yourselves down to the foodie extravaganza that is the Bristol Wine & Food Fair Which takes place 10th - 12th July Click here for details. . ..Join the action at The Living Room in Bristol for their Cocktail and Poker night Tuesday June 30th Enrty £5 with 20% off the food bill if you dine...
FishWorks founder Mitch Tonks who launched The Seahorse Restaurant in Dartmouth last year is opening the Rockfish Grill and Seafood Market in Bristol on 15 May. The 52-seat restaurant will specialise in seafood and simple grilled meat dishes, with Tonks overseeing the kitchen together with head chef Neil Roach. . ..The finalists for the 2009 Craft Guild of Chefs Awards have been chosen and will now go on the roll call at the awards ceremony at the London Hilton Park Lane on June 1st Click here for details. . .Adam Fellows, owner of Goodfellows in Wells has produced a recipe book The Best of Goodfellows - Adam Fellows’ Master Class 
. . .Cocktail master classes now available to book at The Living Room in Bristol for celebrations and corporate events. . .Chef's from the von Essen hotels group are embarking on a culinary tour taking in Homewood Park on 21st and 22nd April then Ston Easton Park on the 23rd & 24th to showcase menus using the finest local produce. click here for details. . .Casamia at Westbury-on-Trym has been awarded a Michelin star and Greens Dining Room in Bristol a Michelin Bib Gourmand . . .You can now keep up to date with all the latest news from sugarvine by becoming a fan on Facebook. . .Michael Caines takes over from Chris Horridge at The Bath Priory as Chris leaves to take position at Waldos at Cliveden House. . .Bath Priory closes for 6 weeks in February for re-furbishment.