Fantastic meal for our 6 anniversary
Into The Blue – Shoreham-by-Sea
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Fantastic meal for our 6 anniversary
Into The Blue – Shoreham-by-SeaThankyou for a lovely birthday meal very lucky to have such a fab seafood restaurant on our doorstep!
Into The Blue – Shoreham-by-SeaIts the 2nd time I've been here. Always delicious food and atmosphere. We had crab bhaji as a starter and would have again...unique flavours and presentation. Service is friendly and will definitely go back again.
Into The Blue – Shoreham-by-SeaMy second visit here and this time I brought friends. The menu is so varied, and being fully plant based, I didn’t have to waste energy filtering out those with animal parts/secretions! Our table had the corn, cauliflower wings, mozzarella sticks and salmon starters. Mains were steak, roast, and burger. Everything was beautiful presented and tasted delicious. My friends haven’t stopped talking about it since! The service was outstanding from booking to dining. My only regret is not being able to eat more! I wish I could have tried everything ! Highly recommended x
The Good Grub – EastbourneA special restaurant serving mainly seafood and fish but steaks are on the menu to. We chose the small plates menu conducting of scallops large prawn in batter..squid (served with delicious tentacles) and a large bowl of mussels..crusty bed and we chose the curried crispy potatoes as a side..we could have eaten 2 bowls they were so tasty...chips and roast potatoes were an option. All seafood dishes were served with lovely dipping sauces and the mussels cooked in a cream sauce. For pudding we both chose the boniffee which was delicious. Service was great and staff friendly. Would recommend thus restaurant.
Into The Blue – Shoreham-by-SeaBeen quite a few times never fails well cooked food good service reasonable price What more could you ask for
Into The Blue – Shoreham-by-SeaA very lucky find whilst trying to find a decent seafood restaurant in the Brighton area for the wifes 70th birthday. Excellent menu and we could have chosen anything on the menu as all looked tempting. We both had a starter of mussels.I had fillet steak and prawns and the wife had monkfish both with a side of fries. All absolutely delicious. A reasonablly priced bottle of wine completed a lovely meal. We don't live local but will certainly head for here next time we're in the Brighton/ Shoreham area. Highly recomended.
Into The Blue – Shoreham-by-SeaWe always enjoy our meals at Into The Blue, the food is always to an exceptional standard with quality ingredients - especially the seafood, the staff are always friendly and attentive. When visiting on different occasions, we get to try different seasonal items on the menu - the food fusions are always interesting and the flavours are really well considered, giving you new dimensions of flavours and experience. The restaurant atmosphere is always warm and welcoming with great vibes. We cannot recommend this restaurant enough, it's truly a hidden gem within Shoreham and one of the best restaurants around.
Into The Blue – Shoreham-by-SeaDelicious food, generous portions and a friendly atmosphere. Falafel toastie on the new menu was especially good. This is an excellent independent restaurant and well worth including in the places to go to in East Sussex.
The Good Grub – EastbourneGood that a small restaurant is 100% vegan and I know how difficult it is to produce tasty food from just plants, but the basics have to be right from the beginning. And imitating favourite meat dishes demands a level of sophistication not possible in a small cafe. The roast t*rkey dinner was awful and even the vegetables were overcooked. My advice is to keep things simple by offering things like vegetable curry and the best commercially-made vegan sausages with mash on home-cooked onion gravy. Powdered gravy is never going to cut it. Hope you survive but you will have to up your game.
The Good Grub – EastbourneAnother beautiful meal. We liked the weekday tasting menu, especially the crab bhajis. Exceptional food and presentation. So lucky to have this gem on our doorstep.
Into The Blue – Shoreham-by-SeaI must say four if us had lunch on Mother’s Day at into the blue Shoreham by sea , it was absolute fantastic the starters were scallops prawns oysters mussels , followed by surf and turf plaice and Dover sole, with side dishes followed by chocolate brownie , and Irish coffees all washed down with lovely wine. Excellent staff great atmosphere. Looking forward to returning soon , Thankyou
Into The Blue – Shoreham-by-Seaincredible!
The Good Grub – EastbourneWe had an early evening meal on a Saturday night at Into the Blue. We were given a corner table which was much appreciated as my husband had hearing issues. The service was great. We were given plenty of time to decide on what we wanted to eat and then a steady unobtrusive service after that. We chose some of the shared plates all of which were excellent - the mussels, the scallops, tempura prawns and crab bhaji. All were excellent with lovely flavours and plenty to share. We’ll definitely be back!
Into The Blue – Shoreham-by-SeaDelicious fresh food, great desserts, friendly service!
Into The Blue – Shoreham-by-SeaGreat new menu. Couldn't decide for ages but ended with a lovely toastie and cheesecake. So many gluten free options to come back to!
The Good Grub – EastbourneAmazing fully vegan cafe. We come here regularly and has options for a casual lunch / dinner or you can have something fancier and cocktails - cheeky tiki is my favourite. Lovely friendly team. Highly recommend.
The Good Grub – EastbourneBottomless Brunch, £40pp (min 2 people). Sharing Board and cocktails. Available 11am-4pm daily. Minimum of 2 people ~ Bottomless brunch lasts 2 hours from 11am - 4pm every day. Time starts at first cocktail. Group has same cocktail on each round OR each person sticks to the same cocktail throughout. 10% service charge will be applied to table service.
Available 4pm-6pm, Monday to Friday. Classic cocktails 2 for £12. Signature cocktails 2 for £14. Alchemy cocktails 2 for £16.
Lunch served Monday to Saturday from 12pm-4pm from £6 including free drink.
Steak Night Every Tuesday & Saturday from 4pm - 9pm.
Rib-eye Steaks Served with Chunky Chips, Portobello Mushroom & Roasted Vine Tomatoes Including One Bottle of House Wine or Two Drinks £35 for two
Fillet Steaks Served with Chunky Chips & Salad Including One Bottle of House Wine or Two Drinks £52 for two
Chicken or vegetable Fajita for two with any drink £29.90
Your Choice of Slow Roast Meats, Fresh Vegetables and all the trimmings £15.95
or Nut Roast £13.95
Kids Carvery £2
A la Carte Menu also available.