Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.
November Featured Offers
Lunch Menu, £23 Hattusa At Berwick Lodge, AlmondsburyBritishLunch Menu: 2 courses, £23; 3 courses, £26.
20th Birthday Celebration Hotel Du Vin and Bistro, Bristol City CentreFrench20th Birthday Celebration: 2 COURSES with a glass of house wine £16.95, 3 COURSES with a glass of house wine £20.00 (Available for lunch Monday to Saturday and for Dinner Monday to Friday pre 7pm. The offer cannot be used for private dining. One glass of wine per person when dining from the menu on 2 or 3 courses).
5-Course Tasting Lunch, £22.50 The Sorrel Restaurant - Ston Easton Park, RadstockBritishLunch: 5 course Tasting Lunch from £22.50.
Midweek Menu Goodfellows, WellsSeafood and FishMidweek Menu: 3 courses and a glass of house wine, £35. Available Wednesday and Thursday evenings.
Early Diner Offer, £9.99 Entelia, CliftonGreekEarly Diner Offer, £9.99: Dine between 3pm and 6pm and enjoy a meze or main and a free glass of house wine. Pick three meze dishes from the weekly menu or choose a main course and get a glass of house wine for free.
Pre-Theatre Menu, £13.50 Tilleys Bistro, BathFrenchPre-Theatre Menu: 2 courses, £13.50 (available 6pm-7pm).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Bristol, Bath and Somerset restaurants, bars and pubs. Watch this space. . .
Win a night’s stay at for two at The Bishopstrow Hotel and Spa including dinner, bed and breakfast. Enjoy a three-course a la carte dinner in the AA-rosetted restaurant.
The Bishopstrow Hotel and Spa is located in which county Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Within view of the medieval Market Square in England’s smallest City of Wells, Goodfellows serves some of the best fish dishes in the West Country. Voted ‘Somerset Restaurant of the Year 2006’ by The Good Food Guide and with a score of 5/10 in the 20 ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:La Passione, Kingswood
More information on La Passione"Went there for a birthday meal on the 21-11-14 there were 18 of us food was great and service excellent, very friendly place too."
Each month Head Chef Jon Los from The Bishopstrow will be providing exclusive seasonal recipes for Sugarvine readers to cook and enjoy at home. As a chef he prides himself on utilising the seasonality of produce to bring out the best possible flavour ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Sunday 7th December | Hattusa At Berwick Lodge
Christmas Cookery Demonstration Our head chef, 2013 Roux Scholarship winner Paul O’Neil, will be doing a cookery demonstration of how to make Christmas Day Lunch, which you will then get to eat. £55.00 per person which includes the meal. ...more
- Friday 16th January | Hattusa At Berwick Lodge
Spanish Wine Tasting A personalised Spanish dégustation (tasting) evening. Some of the great traditional tapas will be paired with Spanish wines, explained by our Sommelier, Jean-Sebastien. 5 tasters with 6 wines, £59 per person, 18:30-22:00. ...more
- Saturday 24th January | Hattusa At Berwick Lodge
Asian Cookery Course A Journey through the Orient 24 Jan 11:00 - 16:30 Learn to make three Asian Classics. Thai curry, Sushi & Indian biryani – £120 per person. Many of us love the taste of Asian food but we are too nervous to try to make it ourselves. During th ...more
- Saturday 21st February | Hattusa At Berwick Lodge
Wine Tasting with Sweet Treats Dégustation Afternoon, 21 Feb 15:30 - 18:00. Do you have a sweet tooth? Sample a selection of tasty pastries while Sommelier Jean-Sebastien takes you through the accompanying wines. 6 pastries & wines. £59pp ...more
- Sunday 26th April | Hattusa At Berwick Lodge
Fish Cookery Course Catch of the Day! 26 Apr 10:00 - 16:30. Learn to prepare and cook fish to perfection – £120 per person. Understanding the techniques of preparing and cooking different types of fish can seem quite daunting, so in this day long cookery course ...more
Latest news for diners in the Bristol, Bath and Somerset area.
- TGI Fridays Deploy Mistletoe Drones
The restaurant chain is deploying a fleet of drones strapped with sprigs of mistletoe across its British locations. ...more
- The Queens Arms now open
The Queens Arms, Taunton has opened
- The Bristologist to launch next week
Bristol will welcome a new cocktail bar and restaurant called The Bristologist on 10 November. ...more
- Pheasant crowned Sawday's Pub of the Year
The Pheasant in Gestingthorpe, Essex, has been named Pub of the Year in the Sawday's 2Oth Anniversary Awards. ...more
- Chiquito now open
Chiquito, Trowbridge has opened