For regular updates on the best dining Deals in Bristol, Bath and Somerset subscribe to our Bristol, Bath and Somerset Special Offers Newsletter.

Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.

Day

July Featured Offers

Special Lunch Offer, £10 Goodfellows, WellsSeafood and Fish

Special Lunch Offer: Fish cake or Quiche du jour + any drink + patisserie/cake for £10.

Lunch Time Offer Giggling Squid, CliftonThai

Lunch Time Offer: One Big Dish and Two Dish Meal Combinations from just £6.95.

Set Lunch and Early Evening Menu Fishers Restaurant, CliftonSeafood and Fish

Set Lunch and Early Evening Menu: 2 courses, £9.50; 3 courses, £11.95 (available lunchtimes except Monday and evenings from 5.30pm-6.30pm with tables vacated by 7.30pm.

Latest Offers Hotel Du Vin and Bistro, Bristol City CentreFrench

See list of all our offers here.

5-Course Tasting Lunch, £26 The Sorrel Restaurant - Ston Easton Park, RadstockBritish

Lunch: 5 course Tasting Lunch £26.00 (Menu changes monthly). Click here to view sample menu.

15% Discount La Perla, BathSpanish

15% Discount Tuesday to Friday from 12 noon until 5pm

Bristol, Bath and Somerset competition

Win a luxury overnight stay for two including breakfast and dinner at the Wordsworth Hotel and Spa in Grasmere.

Question:

QUESTION: Which flower will Lakeland poet William Wordsworth forever be associated with? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Baowow

Baowow takes its name from the hot Asian steamed buns (bao) that form a central part of the menu at this new Baldwin Street eatery. It’s a real pan-Asian experience with dishes from Thailand, Vietnam, Japan, China and Taiwan. Apart from the range of ...more

More places to eat in Bristol City Centre

More Pan-Asian venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Bristol, Bath and Somerset reviews

Write a restaurant review

Latest Restaurant Review:Old Thatched Cottage Restaurant The, Weston Super Mare

"I recently visited your restaurant which I wasn't exactly pleased with the meal. we went in the lunch time and both me and my partner are not fish and chip fans did not think there was much choice on the menu. I had to settle for sausage and mash which I must admit I have had better.My parter chose the ploughmans . The young lad just plonked it infront of her,never asked if she wanted any sauces. Surprised it was served with Ciabatta bread, they must have run out. never had any butter on it which was very dry . I had to ask for some. Couple of crumbs of dry lettuce, 3 slices of cheddar. Normally with a ploughmans you get different cheeses and black celery which she sent back. For £9.95 I thought was preety disguting. Then the landlord made a joke about the pickled onions that there wasn't any as he eats them all.HE normally puts his hand in and grabs them but the jar fell on the floor and smashed.My partner was relieved she never had any. But surely we should have been told thisbefore we ordered. Discussed it with family and friends and they said they would have sent it back. we wilt not be returning to your restaurant again. Thought you should know for future references."
More information on Old Thatched Cottage Restaurant The
lamb feature

The Sorrel restaurant at Ston Easton, located in Bath is renowned for its award winning modern British cooking. Head Chef, Martin Baker creates daily dishes in accordance to the ingredients grown in the hotel's Victorian kitchen garden. The dishes ar ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Thursday 20th October  |  Goodfellows

    Cookery Demo Join Adam and the team for our next cookery demo on: 20th October. After the demo enjoy an indulgent three course meal, £38 per person. ...more

Click here for full event listings
Simon Radley At The Chester Grosvenor

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Simon Radley At The Chester Grosvenor

Find more destination restaurants

Latest news for diners in the Bristol, Bath and Somerset area.

Click here for all the news
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