Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.
February Featured Offers
Free February Spa The Bishopstrow Hotel and Spa, WarminsterBritishSpa For Free in February! Use the facilities for FREE Relax and unwind all day, choose one of our fabulous treatment at the halcyon spa; and then enjoy FREE use of the spa facilities with welcome drink on arrival. Take time out and indulge in one of the following treatments: •Elemis Skin Specific Facial •Exotic Coconut Rub & Milk Ritual Wrap •Elemis Back Massage & Taster Facial •Exotic Frangipani body Wrap •Exotic Lime & Ginger Salt Glow All of this for only £69 per person! Available on the 12th,23rd,24th & 26th of February.
Relax Package Hattusa At Berwick Lodge, AlmondsburyBritishRelax Package: Enjoy Afternoon Tea on arrival in our cosy Lounge or out in the Gardens and then get treated to a 30 minute back, neck and shoulder massage in the tranquillity of your feature double room by our experienced spa therapist. In the evening tantalise your taste buds with a 3 course A La Carte dinner, carefully prepared by our talented chef and Roux Scholar, Paul O’Neill. At the end of the evening, relax into one of our sumptuous beds for a wonderful nights sleep. Upgrade to a superior or deluxe suite for extra relaxation in a roll top bath. Midweek - £284 per couple. Weekend - £299 per couple. Upgrade to superior suite for £30. Upgrade to deluxe suite for £60. You will save £40 by booking the Relax package.
5-Course Tasting Lunch The Sorrel Restaurant - Ston Easton Park, RadstockBritishLunch: 5 course Tasting Lunch from £22.50.
Midweek Menu Goodfellows, WellsSeafood and FishMidweek Menu: 3 courses and a glass of house wine, £35. Available Wednesday and Thursday evenings.
Two Night Spa Break The Bailbrook Lodge, BathHotelTwo night spa break includes a three-hour session at Bath Thermal Spa, a three-course lunch in the centre of Bath and two nights bed and champagne breakfast, £119 per person.
Leisure Break Brasserie Brunel, BathFrenchLeisure Break: 2 nights dinner, bed and breakfast including a welcome bottle of wine from £109 per person (available Sunday-Thursday).
15% Discount La Perla, BathSpanish15% Discount Tuesday to Friday from 12 noon until 5pm
20% Off Main Meals The Salthouse and The Grill On The Hill, ClevedonPub Food20% off all main meals when you mention Sugarvine (this cannot be used in conjunction with any other offer, MUST quote Sugarvine when booking).
Sirloin Steak Meal King William Inn, GlastonburyPub Food8oz Sirloin Steak with Jack Daniels Tennessee glaze served with seasoned wedges, onion rings and salad £12.75
Pre-Theatre Dining Tilleys Bistro, BathFrenchPre-Theatre Menu: 2 courses, £13.50 (available 6pm-7pm).
Online Offer Hotel Du Vin and Bistro, Bristol City CentreFrenchBOOK ONLINE OFFER: ENTRECÔTE & MERLOT: A classic 28 day aged Entrecôte steak, accompanied by pomme frites, a crisp green salad and a half bottle of our own hand-picked Languedoc Merlot and all for only £25 per person. Terms and conditions: Subject to availability and offer cannot be used in conjunction with any other offer. Available until 27th February for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a half bottle of Hotel du Vin merlot per person. click here to book
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Bristol, Bath and Somerset restaurants, bars and pubs. Watch this space. . .
WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
La Perla is a new Spanish restaurant and tapas bar housed inside the old Roman Baths. It’s next door to sister venue Opa , the Greek restaurant and nightclub, and if you dine at La Perla you get a priority queue jump ticket for the club. La Perla has ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Wishing Well The, Longwell Green
More information on Wishing Well The"Went here for my sisters birthday on Monday. There was 15 of us we all went to order food, only for 11 of us to be told there was no lamb, gammon, fish or pie!!!Every time we changed our order they had ran out of whatever it was so some didn't eat. After our food a couple of us ordered a lattee only to be told they ran out of MILK their reason was they have everything delivered on a Tuesday. So if you are thinking of going just don't go on a monday because you will he disappointed."
Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Thursday 12th March | The Sorrel Restaurant - Ston Easton Park
History Tour and Afternoon Tea History Tour and Afternoon Tea, uncover the tales of the past with a history tour from our resident historian and discover how Ston Easton Park has evolved through the centuries. Go ‘below stairs’ and explore the servants’ quarters and listen to the ...more
- Sunday 15th March | The Sorrel Restaurant - Ston Easton Park
Mothering Sunday Lunch or Afternoon Tea Mothering Sunday is your opportunity to show the Mum in your life how much you appreciate her, what better way to do this than with a Lunch or Afternoon Tea at Ston Easton Park. Let us take the stress out of this special day, relax whilst you enjoy t ...more
- Sunday 15th March | Goodfellows Cafe
Mothering Sunday Lunch With Mothering Sunday fast approaching (15th March), why not treat Mum to a delicious Sunday Lunch at our Shepton Mallet Café? Enjoy two courses for £17 or three courses for £22. ...more
- Sunday 15th March | Hotel Du Vin and Bistro
Mothers Day Make mum’s day and enjoy all the spoils of a classic Sunday lunch with a few Hotel du Vin twists and none of the grind of the preparation or tidying up. A heart warming soup course is followed by a help yourself lavish French Market Table, an exciti ...more
- Wednesday 18th March | Goodfellows Cafe
Cookery Demo Join Adam and the team for our next demo on: 18th March. After the demo enjoy an indulgent three course meal, £38 per person. ...more
Latest news for diners in the Bristol, Bath and Somerset area.
- Thai Chain Giggling Squid to Open 13th Site
The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more
- Cakeage charges becoming increasingly common in restaurants.
Cakeage charges (similar to corkage charges) are becoming increasingly common for people who wish to bring their own birthday cake when celebrating in restaurants especially in London, according to a survey by the Sunday Times. Restaurants around London are charging up to £9 per person for ar...more
- Pony and Trap Owners, Chew Magna Set To Open Second Venue
Josh and Holly Eggleton, owners of Michelin-starred Pony & Trap in Bristol are set to launch a tearoom and fish café Salt & Malt in the Chew Valley Lake on the 2nd of March. Previously a teashop, the restaurant now includes a fish and chip takeaway, a café-restaurant, an ice-cream parl...more
- Robinsons Visitor Centre Scoops Gold Accolade from VisitEngland
Robinsons Visitors Centre has been named one of just eleven attractions across England to receive a ‘Gold’ accolade for outstanding quality as part of VisitEngland’s Visitors Attraction Quality Scheme. Just fifty seven attractions across the country received an award of which Robinsons Visitors Ce...more
- Laab now open
Laab, Staple Hill has opened