Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.
July Featured Offers
5-Course Tasting Lunch, £22.50 The Sorrel Restaurant - Ston Easton Park, RadstockBritishLunch: 5 course Tasting Lunch from £22.50.
Midweek Menu Goodfellows, WellsSeafood and FishMidweek Menu: 3 courses and a glass of house wine, £35. Available Wednesday and Thursday evenings.
Two Night Spa Break The Bailbrook Lodge, BathHotelTwo night spa break includes a three-hour session at Bath Thermal Spa, a three-course lunch in the centre of Bath and two nights bed and champagne breakfast, £119 per person.
Prix Fixe Lunch, £9.95 Brasserie Brunel, BathFrenchPrix Fixe Lunch: 2 courses, £9.95; 3 courses, £12.95.
Prix Fixe Menu, £16.95 Hotel Du Vin and Bistro, Bristol City CentreFrenchPrix Fixe Menu: 2 courses, £16.95; 3 courses, £19.95. Available lunchtimes Monday to Saturday and evenings from Monday to Friday until 7pm.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Bristol, Bath and Somerset restaurants, bars and pubs. Watch this space. . .
Win dinner, bed and breakfast for 2 people at the Cedar Manor Hotel in the beautiful Lake District. Expect accomplished two-AA-rosette cooking at this Victorian country house retreat which sits in its own mature walled gardens on the outskirts of Windermere.
Which one of these is a famous Lakeland poet? Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Known locally as ‘The Billy’, this friendly pub is positioned in the heart of Glastonbury in the market place. The characterful black and white building has lots of fresh flowers in hanging baskets and some outside seating. Inside there is a main bar ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Seymour Arms, Blagdon
More information on Seymour Arms"Hi there, when to this pub for Sunday lunch on 13/7/2014 to have Sunday roast. I was shocked to see chicken was not on menu as a Sunday roast. My partner ordered food and my ageded mother in law order lamb roast dinner. When this came out it was meat that she couldn't eat, in fact I wouldn't have given this to my dog, we paid £13.99 for this meal which she couldn't eat when this was brought to the staffs attention they just said sorry end of. I won't be using this pub again and ask every one that's thinking of going there to check this out. Bad service if something goes wrong they don't want to know."
It's long been noted amongst those who note such things that the more cookery shows there are on TV and the more cookbooks proliferate, the less we seem to be able to find our way into that strange and fantastic land known as "The Kitchen" to prepare ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Sunday 1st June to Sunday 7th September
Make Sunday Special Make your Sundays special this summer. Explore the streets for arts, music, street games and entertainment in the Old City and wander through the market stalls on Corn Street.Activities for Sunday 1 June See Park Street turn into a pop up park. A ...more
Latest news for diners in the Bristol, Bath and Somerset area.
- The Black Dog Saloon now open
The Black Dog Saloon, Cheddar has opened
- Chef Of The Future 2014 Winner Unveiled
The Vegetarian Society's cookery school, Cordon Vert, has unveiled the winner of the Chef of the Future 2014 competition -- Gavin Kellett, Head Chef at the Manor House, Godalming. The winning three-course menu comprised: Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney, pomegrana...more
- Award For Europa Restaurant In Bristol
Europa Italian Restaurant has been awarded the Trip Advisor Certificate of Excellence for the third year running. The Bristol Italian restaurant will celebrate 25 years in business next year. ...more
- Pow Chow now open
Pow Chow, Weston Super Mare has opened
- New Vegetarian Recipe App
The Vegetarian Society has launched a new and free recipe app which features a great range of recipes for cooks of all abilities along with a handy ‘binder' function so you can save all your favourite recipes in one place. ...more