Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.


November Featured Offers

Lunch Menu, £23 Hattusa At Berwick Lodge, AlmondsburyBritish

Lunch Menu: 2 courses, £23; 3 courses, £26.

20th Birthday Celebration Hotel Du Vin and Bistro, Bristol City CentreFrench

20th Birthday Celebration: 2 COURSES with a glass of house wine £16.95, 3 COURSES with a glass of house wine £20.00 (Available for lunch Monday to Saturday and for Dinner Monday to Friday pre 7pm. The offer cannot be used for private dining. One glass of wine per person when dining from the menu on 2 or 3 courses).

5-Course Tasting Lunch, £22.50 The Sorrel Restaurant - Ston Easton Park, RadstockBritish

Lunch: 5 course Tasting Lunch from £22.50.

Midweek Menu Goodfellows, WellsSeafood and Fish

Midweek Menu: 3 courses and a glass of house wine, £35. Available Wednesday and Thursday evenings.

Early Diner Offer, £9.99 Entelia, CliftonGreek

Early Diner Offer, £9.99: Dine between 3pm and 6pm and enjoy a meze or main and a free glass of house wine. Pick three meze dishes from the weekly menu or choose a main course and get a glass of house wine for free.

Early Evening Special, £10.95 Europa, Bristol City CentreItalian

Early Evening Special: Two courses £10.95, three courses £12.95 (available from 5.30pm to 7.30pm). Click here to view menu. Not available during December.

Pre-Theatre Menu, £13.50 Tilleys Bistro, BathFrench

Pre-Theatre Menu: 2 courses, £13.50 (available 6pm-7pm).

Bristol, Bath and Somerset competition

Win a night’s stay at for two at The Bishopstrow Hotel and Spa including dinner, bed and breakfast. Enjoy a three-course a la carte dinner in the AA-rosetted restaurant.


The Bishopstrow Hotel and Spa is located in which county Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

What is the difference between Medjool dates and stoned dates in the supermarket and where would I get Medjool dates from please? - Irene

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.


Within view of the medieval Market Square in England’s smallest City of Wells, Goodfellows serves some of the best fish dishes in the West Country. Voted ‘Somerset Restaurant of the Year 2006’ by The Good Food Guide and with a score of 5/10 in the 20 ...more

More places to eat in Wells

More Seafood and Fish venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Bristol, Bath and Somerset reviews

Write a restaurant review

Latest Restaurant Review:La Passione, Kingswood

"Went there for a birthday meal on the 21-11-14 there were 18 of us food was great and service excellent, very friendly place too."
More information on La Passione

Each month Head Chef Jon Los from The Bishopstrow will be providing exclusive seasonal recipes for Sugarvine readers to cook and enjoy at home. As a chef he prides himself on utilising the seasonality of produce to bring out the best possible flavour ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Sunday 7th December  |  Hattusa At Berwick Lodge

    Christmas Cookery Demonstration Our head chef, 2013 Roux Scholarship winner Paul O’Neil, will be doing a cookery demonstration of how to make Christmas Day Lunch, which you will then get to eat. £55.00 per person which includes the meal. ...more

    • Friday 16th January  |  Hattusa At Berwick Lodge

    Spanish Wine Tasting A personalised Spanish dégustation (tasting) evening. Some of the great traditional tapas will be paired with Spanish wines, explained by our Sommelier, Jean-Sebastien. 5 tasters with 6 wines, £59 per person, 18:30-22:00. ...more

    • Saturday 24th January  |  Hattusa At Berwick Lodge

    Asian Cookery Course A Journey through the Orient 24 Jan 11:00 - 16:30 Learn to make three Asian Classics. Thai curry, Sushi & Indian biryani – £120 per person. Many of us love the taste of Asian food but we are too nervous to try to make it ourselves. During th ...more

    • Saturday 21st February  |  Hattusa At Berwick Lodge

    Wine Tasting with Sweet Treats Dégustation Afternoon, 21 Feb 15:30 - 18:00. Do you have a sweet tooth? Sample a selection of tasty pastries while Sommelier Jean-Sebastien takes you through the accompanying wines. 6 pastries & wines. £59pp ...more

    • Sunday 26th April  |  Hattusa At Berwick Lodge

    Fish Cookery Course Catch of the Day! 26 Apr 10:00 - 16:30. Learn to prepare and cook fish to perfection – £120 per person. Understanding the techniques of preparing and cooking different types of fish can seem quite daunting, so in this day long cookery course ...more

Click here for full event listings
Dormy House, Broadway

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Dormy House, Broadway

Find more destination restaurants

Latest news for diners in the Bristol, Bath and Somerset area.

    • TGI Fridays Deploy Mistletoe Drones

    The restaurant chain is deploying a fleet of drones strapped with sprigs of mistletoe across its British locations. ...more

    • The Queens Arms now open

    The Queens Arms, Taunton has opened

    • The Bristologist to launch next week

    Bristol will welcome a new cocktail bar and restaurant called The Bristologist on 10 November. ...more

    • Pheasant crowned Sawday's Pub of the Year

    The Pheasant in Gestingthorpe, Essex, has been named Pub of the Year in the Sawday's 2Oth Anniversary Awards. ...more

    • Chiquito now open

    Chiquito, Trowbridge has opened

Click here for all the news

We appreciate any and all feedback about our site; praise, ideas, bug reports you name it!