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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.

Day

September Featured Offers

£30 Off Any Dinner Booking La Belle Assiette, Bristol City CentrePrivate Chef

Get £30 off any dinner booking via the website using the code: BOOKACHEF (please enter it on the payment page before finalising your booking). Offer valid UK nationwide. available any day and any time of the week. To claim this offer and make a reservation call 01355 377022 or e-mail: contact@labelleassiette.com

Christmas and New Year Package Hattusa At Berwick Lodge, AlmondsburyBritish

Christmas and New Year package: Choose from a selection of 2 or 3 night Christmas breaks filled with festive activities for all the family. New Year offers a more grown up break with a black tie dinner, dancing and celebrations into 2016. Click here to see full details.

Bristol, Bath and Somerset competition

WIN an overnight stay plus Dinner, Bed & Breakfast at HOTEL GOTHAM, one of Manchester’s newest and most original luxury hotels. Enjoy a three-course dinner at the amazing 6th floor restaurant Honey plus a bottle of house wine and two full English Breakfasts.

Question:

QUESTION: Which insects produce honey? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

La Perla

La Perla is a new Spanish restaurant and tapas bar housed inside the old Roman Baths. It’s next door to sister venue Opa , the Greek restaurant and nightclub, and if you dine at La Perla you get a priority queue jump ticket for the club. La Perla has ...more

More places to eat in Bath

More Spanish venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Bristol, Bath and Somerset reviews

Write a restaurant review

Latest Restaurant Review:Crab Apple Inn The, Clevedon

"This is a very nice pub where you can spend time with family friends,very good, professional customer service. I recommend to all."
More information on Crab Apple Inn The
cereal

They've been bubbling along, just skimming under the surface of our consciousness for a little while now and slowly we've all become accustomed to the wacky New York-based idea that is the single-concept restaurant: a joint specialising in one thing. ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 4th September  |  Goodfellows

    Tasting Evening Join us on Friday 4th September for an evening celebrating French cuisine. Inspired by Martine and Renaud, Adam will create a unique 5 course French tasting menu. Michael from Domain Direct, will be on hand with 5 perfectly matched French wines to c ...more

    • Sunday 18th October  |  Hattusa At Berwick Lodge

    Game Cookery Course Game – from field to plate, 18 Oct 10:00 - 16:30. Learn how to joint, prepare and cook a rabbit and pheasant. Learn a range of traditional butchery skills and cookery techniques for two game meats – rabbit and pheasant. From plucking through to j ...more

Click here for full event listings
Gidleigh Park, Chagford

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Gidleigh Park, Chagford

Find more destination restaurants

Latest news for diners in the Bristol, Bath and Somerset area.

    • Zazu’s Kitchen Bath opening

    Independent Restaurant Zazu’s Kitchen, is on the cusp of its first site opening in Bath. Following the success of the Bishopston and Bedminster venues in Bristol The all-day neighbourhood café, restaurant and bar will serve reasonably priced local, informal food. The venue at present is to u...more

    • Le Bistrot Pierre now open

    Le Bistrot Pierre, Bath has opened

    • National Restaurant Awards 2015

    Restaurant Magazines National Restaurant Awards 2015 Barrafina in Adelaide Street - a tiny tapas bar in London opened last year was awarded the best restaurant of the year in the National Restaurant Awards. The venue is the second Barrafina venue in the capital, with a third expected to open later ...more

    • Rose & Crown now open

    Rose & Crown, Bridgwater has opened

    • Tex mex restaurant Chimichanga to open at Cabot Circus

    Tampopo at Cabot Circus is closing at the end of the month to be replaced by A brand new Tex Mex restaurant Chimichanga. Yesterday owners of Tampopo restaurant said they pulled out of Bristol after saying that the rent in the Cabot Circus shopping centre had become too expensive for them. Jason St...more

Click here for all the news
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