Why Not Try...Fishers Restaurant
A Clifton stalwart, Fishers is a buzzy neighbourhood restaurant that has a relaxed feel. Spread over two floors the dining areas are decked out in a 'fishing village' style with portholes, mariner light fittings, sails and life buoys. The daily chang ...more
The Sugarvine BlogThe Michelin Man
The start of the year traditionally sees the publication of the new Michelin Guide - an opportunity for foodies to slaver and drool over the latest must-visit gastro-hotspots across the UK. But is it still a relevant guide in this cyber-led day and a ...see the full blog and reader comments
Ask The Chef Paul Heathcote
One of the north's most high-profile chefs, Paul Heathcote opened his flagship Longridge Restaurant in 1990 and built it up to two-Michelin-star status. The Heathcotes group now extends to eleven restaurants across Manchester, Liverpool, Leeds, Lancashire and Cheshire and includes his Olive Press chain of Italian restaurants and a flourishing outside catering business. Paul has teamed up with Sugarvine to answer your cookery questions:
Ask Paul Heathcote your question.What is the best way to cook boneless joints of lamb or shoulders of lamb so the meat just falls away from the joint? - Steffs
New On The VineLatest Sugarvine Venues
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Bristol, Bath & Somerset restaurants, bars and pubs. Watch this space. . .
- The Packhorse Inn, Bath
- Henry's Oriental, Chipping Sodbury
- Mill at Rode, Frome
- Entelia Restaurant, Clifton
- The Arch Restaurant, Bath
- Old Mill Hotel, Batheaston
- Berwick Lodge Hotel, Almondsbury
- Elements Restaurant & Bar, Bristol City Centre
- GG's Steakhouse, Bath
- The Pheasant Inn, Worth
- Anchor Inn, Pill
- The Royal Oak, Winsford
- Casamia, Westbury-on-Trym
- The Grand, Bristol City Centre
- Thornbury Castle, Thornbury
- Bath Priory, Bath
- Tilleys Bistro, Bath
- Fishers Restaurant, Clifton
- Click here to see more
The Gastrotourist Destination Restaurants
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Seaham Hall, County DurhamThe CriticsWhat The Papers Say
Yes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
AA Gill, Sunday Times
Jay Rayner, The Observer
Matthew Norman, The Guardian
Giles Coren, The Times
Jasper Gerard, The Telegraph
Sugarvine CompetitionFeeling Lucky?
Win a Luxury Overnight Stay, Dinner for Two and Breakfast at Gilpin Lodge, Windermere
Which is the largest lake in the Lake District? Enter this competition
Special OffersDeals On Food & Rooms
Enjoy a great meal & save money with these special offers & deals at a selection of Bristol, Bath & Somerset restaurants.
Online BookingBook Tables & Hotels
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the Bristol, Bath & Somerset area....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Reader RecommendedHave Your Say
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Bertinet Kitchen, The, Bath
More information on Bertinet Kitchen, The"great food great service"
Events CalendarWhat’s On & Where
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Thursday 11th February | Mill At Rode
Comedy Night Doors 8.00pm - Advance Tickets £10. Come and join us for an evening in the company of some nationally renowned com ...more
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- Friday 12th to Saturday 13th February | The Market Place
Valentine's meal. £19.95 for 3 courses and half a bottle of wine. ...more
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- Wednesday 3rd March | Goodfellows
Cookery Demonstration with Adam Fellows 7pm Start. Adam will show you how to prepare 3 sumptuous dishes that take no longer than 30 minutes to prepare and co ...more
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- Wednesday 3rd March | Henry's Oriental
Charity Buffet Night on behalf of Pauls Place, Coalpit Heath. Tickets are £20 per adult and £10 per child aged 12 and under, there will be 3 set times for you to choose f ...more
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- Sunday 7th March | The Pheasant Inn
Pheasant Pluckers' Amblers Club Amble starts at 11am for a ramble around the Somerset countryside lead by experienced guides. We meet at 10.30am for mor ...more
News RoundupEar To The Ground
- Latest news for diners in the Bristol, Bath & Somerset area.
- The Obsession Cook Book features more than 100 recipes from the 50 chefs that have cooked at Northcote's Obsession Food & Drink Festival over the last 10 years. Order your copy now. ...more
- Check out the video for Goodfellows at Wells ...more
- The 2010 Michelin Results reveal...... Among the new one-star restaurants is the Harwood Arms in London, which sees Ledbury and Harwood Arms chef Brett Graham as the big winner in this year's guide being awarded a total of three stars at his two restaurants. Other restaurants ...more
- Berwick Lodge has been voted 'Bristol Restaurant of the Year 2009' by Venue Magazine.
- Click here for all the news
