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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.

Day

June Featured Offers

Lunchtime's At Giggling Squid Giggling Squid, CliftonThai

Lunch Time Offer: One Big Dish and Two Dish Meal Combinations from just £6.95.

Dine For £9 Fishers Restaurant, CliftonSeafood and Fish

Dine after 9pm for £9: A selection of main courses for only £9 each when ordering after 9pm (Sunday - Thursday).

£30 Off Any Dinner Booking La Belle Assiette, Bristol City CentrePrivate Chef

Get £30 off any dinner booking via the website using the code: BOOKACHEF (please enter it on the payment page before finalising your booking). Offer valid UK nationwide. available any day and any time of the week. To claim this offer and make a reservation call 01355 377022 or e-mail: contact@labelleassiette.com

Seafood Tasting Menu Goodfellows, WellsSeafood and Fish

Seafood tasting menu: 5 courses £48 per person (Available Tuesday to Saturday, lunchtime and evenings).

Afternoon Tea The Sorrel Restaurant - Ston Easton Park, RadstockBritish

Afternoon Tea: Cream tea, £10.50; Traditional full afternoon tea, £22.50; Gourmet full afternoon tea, £32.00; Ladies tea, £16.50. (Served daily from 3pm - 5pm).

Set Lunch Tilleys Bistro, BathFrench

Lunch and Early Dinner Menus: 2 courses £15.95 Lunch 12:00 – 2:30 PM. 3 courses £18.95 Dinner 6:00 – 7:30 PM.

Bristol, Bath and Somerset competition

Win a luxury overnight stay for two at Manchester’s five-star Lowry Hotel including breakfast and dinner at the River Restaurant.

Question:

QUESTION: Does the Lowry Hotel overlook a river or a canal? Enter this competition

Bristol, Bath and Somerset competition

Win a meal for two with a bottle of house wine at Giggling Squid in Salisbury.

Question:

QUESTION: What is the capital city of Thailand? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

The Bailbrook Lodge

Set in its own pretty gardens, this delightful Grade II-listed Georgian country house is just five minutes from the centre of Bath. The property is privately owned by two experienced hoteliers and run as a boutique bed & breakfast as well as an exclu ...more

More places to eat in Bath

More Hotel venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Bristol, Bath and Somerset reviews

Write a restaurant review

Latest Restaurant Review:Brassmill The, Keynsham

"We visited the brassmill on 9/6/2016 ,we have been several times before. We had a two year old with us. We waited an hour for our food even though there wasn't many customers and as you can imagine our two year old did get restless at such a long wait . The waitresses was really nice and kept apologising on behalf of the kitchen. When the food eventually showed up it was disgusting ! The veg was under cooked. The chicken was like rubber. Nothing was seasoned. My child's meal didn't have any chicken on the plate at all ! When the child's meal came back with the chicken it was wrapped in bacon and we do not eat pork ! What has happened in the kitchen of the brassmill.? The food was once really good...not anymore ,! I'm not eating there again."
More information on Brassmill The
lamb feature

The Sorrel restaurant at Ston Easton, located in Bath is renowned for its award winning modern British cooking. Head Chef, Martin Baker creates daily dishes in accordance to the ingredients grown in the hotel's Victorian kitchen garden. The dishes ar ...see the full blog and reader comments

Simon Radley At The Chester Grosvenor

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Simon Radley At The Chester Grosvenor

Find more destination restaurants

Latest news for diners in the Bristol, Bath and Somerset area.

    • Indian Kitchen Fusion now open

    Indian Kitchen Fusion, Bruton has opened

    • La Tapa Continental now open

    La Tapa Continental, Weston Super Mare has opened

    • Bristol Vegan Food now open

    Bristol Vegan Food, Westbury-on-Trym has opened

    • A Bath pub is in the running to be named the best in the UK at a new national awards ceremony.

    Pubs from across England, Wales, Scotland and Northern Ireland have been selected as the best in their area and will now have the chance to be named the best in their region. The Victoria Pub and Kitchen in Upper Bristol Road has been named one of the top 94 in the country as part of the National P...more

    • Chef Cyrus Todiwala to speak at Asian Catering Federation Nutrition & Hygiene Bristol road show in association with JUST EAT

    Renowned Chef Cyrus Todiwala is to be the guest speaker at an Asian Catering Federation (ACF) road show for restaurant owners in Bristol, in association with UK’s number 1 takeaway ordering service, JUST EAT. The seminar, designed to show restaurateurs and chefs how to make their businesses more...more

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