Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Bristol, Bath and Somerset.
February Featured Offers
Europa, Bristol City CentreItalian
Valentines Day Offer - up to 15% off: Our chefs have created a very special menu at just £23.45 per head for 3 courses. Book by February 10th and get 10% off, with another 5% discount if you take the early sitting 5-7pm. See the menu here.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Bristol, Bath and Somerset restaurants, bars and pubs. Watch this space. . .
Win dinner, an overnight stay and breakfast for two at Fowey Hotel in Fowey
Which famous author is associated with Fowey? Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Bristol, Bath and Somerset where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.I had belly pork in a restaurant recently that really was wonderful. The meat melted in the mouth and the crackling really crackled. How is this achieved please? I have a 1.5kg belly pork in the freezer, ready scored by the butcher, so how is the best way to cook it? - Eileen Mohide
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Housed in the Fullers Old Fish Market pub in Bristol, accomplished Thai chef Som Miller runs the kitchen concession here and puts out modern gastro Thai dishes that have great appeal. Using fresh exotic and locally sourced ingredients the menu choice ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Sousta Greek Taverna, Congresbury
More information on Sousta Greek Taverna"Went here with our 2 children and had the meat , it was excellent 2nd time of coming here, could not fault the service or food, will be back again. Music is excellent, reminds us of dinning abroad."
Unless you’re Michael Winner, or particularly au fait with each and every half-decent restaurant and possessed of an admirable persistence, it’s very hard to ensure you are given a really good table, or at least one halfway satisfactory when you eat ...see the full blog and reader comments
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Cliveden, TaplowYour guide to upcoming events at restaurants, pubs & venues in the area.
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- Sunday 5th February | Hotel Du Vin and Bistro
Charity Vintage Afternoon Tea In 2012 we are proud to support Penny Brohn Cancer Care as our nominated local charity. As part of our programme of activities we will host a vintage afternoon tea on Sunday 5th February. Guests will enjoy a mouth watering selection of delightful cak ...more
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- Friday 2nd March | Hotel Du Vin and Bistro
Chilean Wine Dinner with Master Sommelier Nigel Wilkinson Explore the very best wines that Chile has to offer in an evening dedicated to this very exciting and popular wine growing region. The evening starts at 7pm with a drinks reception and canapés followed by a three course sit down dinner with wi ...more
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- Sunday 18th March | Byzantium Restaurant
Mothers Day 3 courses for £18.95 View Menu ...more
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- Thursday 7th to Sunday 10th June
The Big Wine Festival 2012 will see the launch of the biggest wine festival in the world. Providing a showcase for the best wines from around the globe, famous chefs, great live performances from top artists, wonderful food and much more. ...more
- Latest news for diners in the Bristol, Bath and Somerset area.
- Adam Fellows, owner and head chef at Goodfellows restaurant, is pleased to announce he has been named best local chef at the 2012 food Reader Awards this week. Voted for by the magazine’s ...more
- Congratulations to Aubrey Allen butchers. Winning restaurant magazines Chefs Choice Supplier 2012 for the 3rd year running.
- Do you have what it takes to impress one of the UK’s most-renowned chefs and restaurateurs? Marco Pierre White is looking for couples who want to prove that they run the UK’s finest restaurant for an exciting new Channel 5 show! We want pairs who run restaurants across the UK – from high-end ...more
- An innovative integrated marketing campaign to drive customers into independent ethnic restaurants in Bristol is set to be launched mid January. The campaign, ‘Around the World in 80 days’, aims to raise awareness of the wide range of cuisine types available. Participating restaurants from all over ...more
- Click here for all the news
