Located on Fore Street in the Saxon market town of Warminster, the newly taken over and fully refurbished Snooty Fox has brought top quality dining to the town. New owners Dean and Cath used to run Deans Bistro in Westbury, where they developed a loy ...more
There's been a bit of a buzz (you may be forgiven for missing it) about the newest environmentally-friendly restaurant in London Town. Curiously ignoring Acorn House and its kin who have been quietly beavering away for some years on the eco-front, th ...see the full blog and reader comments
One of the north's most high-profile chefs, Paul Heathcote opened his flagship Longridge Restaurant in 1990 and built it up to two-Michelin-star status. The Heathcotes group now extends to nine restaurants across Manchester, Liverpool, Lancashire and Cheshire and includes his Olive Press chain of Italian restaurants and a flourishing outside catering business. Paul has teamed up with Sugarvine to answer your cookery questions:
Ask Paul Heathcote your question.What kinds of equipment do professional chefs use? I'm intrigued! Their knives must be super sharp and no matter how much I try I can't get mine like theirs. Chefs on TV always seem to have similar pans etc to each other. Is there a brand that they all use? - Jamie
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Cotswolds restaurants, bars and pubs. Watch this space. . .
- Buckland Manor, Buckland
- The Feathered Nest Country Inn, Nether Westcote
- The Snooty Fox, Warminster
- Malmaison Brasserie, Oxford
- The Living Room, Oxford
- Vinings Restaurant, Gloucester
- Fishers Restaurant, Oxford
- Rilys Tandoori Restaurant, Evesham
- Good Taste, Cookery School
- The Greenway, Shurdington
- Click here to see more
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Sharrow Bay, UllswaterYes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Win an overnight stay, dinner including a bottle of wine and breakfast for 2 at the acclaimed riverside Washbourne Court Hotel set in the picturesque Cotswold village of Lower Slaughter, part of the von Essen hotels group
Which famous English public school begins with the letter E? Enter this competition
Enjoy a great meal & save money with these special offers & deals at a selection of Cotswolds restaurants.
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants in Cotswolds that you can book online....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places in Cotswolds where you can order online....more
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Copcut Elm Hungry Horse, Droitwich
More information on Copcut Elm Hungry Horse"Go somewhere else! Food cheap, overcooked and tasteless."
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Tuesday 7th September | Washbourne Court
Chef Demonstration - Fantastic Fish During the Autumn Term at Washbourne Court, Head Chef takes the class Back to Basics and reveals his secret recipes and insider tips during these practical's. We aim to take the mystique out of cooking and put the fun ingredient back in, so you ca ...more
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- Saturday 18th September to Sunday 3rd October
British Food Fortnight Now in its ninth year, British Food Fortnight is the biggest national celebration of the diverse and delicious range of food that Britain produces. ...more
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- Thursday 23rd September | The Greenway
Cookery Demonstration - Fish! From the sea to the plate and more! Then lunch is served with a glass of House Wine to compliment the menu. £25 per person includes tea/coffee reception; demonstration and recipes; lunch with a glass of wine. ...more
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- Thursday 30th September | Lower Slaughter Manor
The Art of Hospitality - Meet the Sculptress £45 pp to include a Champagne reception, demonstration & talk and group supper with accompanying wine, coffee and petit fours. Booking essential as places are limited for this every special event Lower Slaughter Manor is delighted to announce ...more
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- Tuesday 5th October | Washbourne Court
Chef Demonstration - Pastry & Pies During the Autumn Term at Washbourne Court, Head Chef takes the class Back to Basics and reveals his secret recipes and insider tips during these practical's. We aim to take the mystique out of cooking and put the fun ingredient back in, so you ca ...more
- Latest news for diners in the Cotswolds area.
- On the 29th of August, The Fat Dog Restaurant in Shrivenham will be re-opening under new ownership with a new team, brand new menus and ideas with well known Wiltshire Chef, Jim McKenzie in the kitchen and as an opening offer from the Sunday Lunch Menu, for each adult main course pu ...more
- The Academy of Food and Wine (AFW) is now accepting entries for its front-of-house Annual Awards of Excellence. The closing date for entries is 10 September. Entry forms can be obtained from Helen Glen at the AFW on 020 8661 4646 or helen@acfws. ...more
- Click here for all the news
