Taste of Punjab - Glasgow
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Address: 1131 Argyle Street, Glasgow, Lanarkshire, G3 8ND
Telephone: 0141 2483560
Cuisine Type: Takeaway
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BOOK ONLINE OFFER: TWO NIGHT SPRING BREAK: A Spring break at Hotel du Vin. Enjoy a boozy hot chocolate on arrival, a two night stay in a sumptuous guest room and a two course dinner on the first night from the Prix Fixe menu which changes daily and is influenced by the rich cooking heritage of the regions of France. Wake each morning to a full breakfast including a continental selection of delicious pastries, fruits, yoghurts, granola, cereals and fresh breads, as well as a choice of classic cooked favourites. From £189 per room at Birmingham, Glasgow, Harrogate, Henley and Newcastle. From £219 per room at Cheltenham, Edinburgh, Poole, Tunbridge Wells. From £229 per room at York. From £249 per room at St Andrews. From £269 per room at Brighton, Bristol, Cambridge, Winchester and Wimbledon. Only available to book 21 days prior to arrival for stays between 30th March until 10th April (Excluding Fridays, Saturdays and Easter Sunday 5th April). TERMS AND CONDITIONS This is non-cancellable or non-amendable rate. Minimum 2 night stay. The two nights must be consecutive. Available from 30th March until 10th April 2015. Bookable up until 21 days prior to arrival. Subject to availability (not available Friday & Saturdays). Offer excludes Easter Sunday (5th April). All rates are inclusive of VAT and service. Click here to book this offer.
Prix Fixe Menu: 2 courses, £14.95; 3 courses, £16.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
Prix Fixe Menu: 2 courses, £21.95; 3 courses, £26.95. Available lunchtimes Monday to Saturday and evenings from Mon to Fri until 7pm.
2 Courses and a cocktail for £14.50 (available Monday – Friday 4pm – 8pm & Saturday – Sunday 12noon – 8pm).