My fiance and I ate at Morrels on a wet Tuesday in March. There weren't many dinners (maybe 10 plus ourselves) but this is hardly surprising for a Tuesday in low season! The menu had many good choices and the food was superb! I had a wonderful Potato, Leek and Cheese crumble to start followed by a ribeye steak which was tender, juicy and cooked as requested - and served with a steak and ale pudding! I can't recall what my partner had to start but I know she said it was delicious, as was the fresh mackerel she had for her main course. I can recommend the Cinamon and Apple cheescake - a good portion of an excellent dessert! Our only negative comment would be the tardyness of the service. It took quite some time for each course to be cleared - this can be forgiven if the staff are busy but when they are chatting at the bar?!! Having said that, it isn't worth giving the place a miss for - you'd be doing yourself a mis-service!
Morrels Restaurant – Keswick