We were more than disappointed on Sat eve. Waited ages for my Champagne Cocktail which they were promoting. I was told they could not find champagne! My Crispy Duck Salad with air dried ham and cranberries was pathetic. The duck was small bits of burnt meat similar to that on the bottom of a grill pan. The air dried ham was so dry it snapped when I put my knife and fork to it. The Venison sausage Toad in the Hole starter was poor. Sausage was bland and Yorkshire pudding was SOFT and Soggy. The main courses were not much better. The French Les Slices Pinot Noir £21 was like a bottle of vinegar. That said the management were very apologetic and did not charge for starters or wine and gave me a complimentary glass of Merlot which was very drinkable. This restaurant is self promoted as a server of good locally produced food. It certainly is not that. It is a place to avoid.
Oldfields – Durham