Well, having read so much bad press about the midland recently I decided to go and take a look with my husband and the kids. I rang the hotel to see if we needed to make a reservation. We did they are so busy you have to book. When we arrived we were greeted by the restaurant manager Victoria. She explained our table wasn't ready, but we were very early, so we took a tour of the fantastic hotel while we waited. There was no childrens menu in place, a godsend if you ask me, children should eat adult food otherwise they don't appreciate good quality when they are older. I opted for the scallops to start, delicious with black pudding and a poached egg. My husband tried the Smoked Goosnargh duck breast salad with a raspberry vinaigrette. Certainly a delight to start off the meal. For mains the kids both had the trio of sausage, I tried the perfectly cooked salt marsh lamb and my husband had the halibut. We were too full for dessert but enjoyed coffee in the sun terrace, my husband had a vodka martini, made exactly to his liking by Dave the new food and beverage manager, who talked about the drink and about its origins and seemed to be rather knowledgeable. I will be coming back to the Midland hotel to try lunch in the Rotunda bar, The Lancastrian Tapas looks very different. Also the afternoon teas sound very delicious and a very good price too. I suggest that anyone and everyone tries this brilliant restaurant with exclusive decor!
Midland Hotel – Morecambe