The staff were friendly and accommodating. The glassware was beautiful and the restaurant is clean and well decorated. Their menu was misspelled in several places and the maple parsnips were so underdone no one could eat them. When we told the waitress the chef fobbed her off with a frankly ridiculous explanation and they were triple cooked and the maple syrup made them hard. There’s a big difference between cooked crispy hard and solid raw in the middle hard. The place was empty apart from one other quiet customer and the waitresses were absent for large amounts of time, our meals were practically gone before we managed to tell anyone about our uneaten parsnips. Still, we had a good evening all the same.
The Brasserie – Lancaster