Reviews in Leeds and Yorkshire

We had been to a meeting in Leeds and as it was getting on to dinner time, on our way home we made our way to Prashad. The place was busy with well-pleased diners, no doubt drawn like us by Kaushy and Minal’s unique kitchen magic. We had corn rolls, masala dosa, rengan and peas and puris The food here seems to get better and better at our each visit! The service in Prashad is simply the best in Bradford.

We went on a Thursday night to celebrate my mum and sisters birthday. The service was delightful, really friendly couple who run the restaurant, and the food tasty and wholesome, and reasonably priced.

wow, what a find, steaks to die for, will be returning time and time again, if the waist line allows

We came on a Thursday evening and despite it being very busy we were shown to a table. There were five of us including our guest from India. I had my favourites: special chaat, masala dosa, mango lassi. What can I say? Fabulous! Delicious! A beautiful experience!

We have eaten here several times and it gets better every time. We went last night and it was fantastic. The staff are fantastic, the atmosphere is relaxed and the food is superb. I can recommend the fish cake starter and the duck is superb. My wife had vegetarian spring rolls and an excellent chicken supreme. My sister had the excellent chicken pate and chicken skewers with honey and mustard glaze. She came from Liverpool for the week and has struggled to find a place as good there. Thoroughly recommended place to eat.

We came in a party of five on a Thursday evening for a meal. The place was very busy but the kind waiter found us a table. I ordered my favourites: samosa, chick-pea cholé and naan. It was a great meal enjoyed by us all.

Five of us came on Thursday evening for a meal. One of our party was a visitor from India. We had a fabulous meal which everyone enjoyed, especially our visitor. He was here last year and was very pleased to dine again at Prashad. I am delighted that Minal is carrying on the great Prashad tradition set out by Kaushy and is introducing her own delicate stamp as well. No doubt with her talents, imagination and adventurous spirit we will see many new dishes introduced on the menu, including a vegan coconut chutney perhaps.

I was on a short visit from India to the UK last October. My hosts brought me to Prashad saying that it was the best Indian Restaurant in Bradford and that the Chef was a triple-award winning Chef, the very best in the UK. When I saw its location and its size I began to think that perhaps my hosts were exaggerating. But when my meal arrived, I realised that what they said was true. It was as if I had been transported to Mumbai, to one of the very top, vegetarian restaurant there. I had ordered a thali and the dishes were exquisite. I am once again on a short visit and my hosts brought me to Prashad for dinner. Of course, I remembered the thali and ordered it again. Lo and behold, it was as perfect as it was on the last occasion, if not better. A great meal and a great evening out. Thank you to everyone at Prashad.

We visited Raj Poot, Wakefield 31/08/2010, instead of our usual Indian (Red chilli 2). It took 20 minutes to take our order. 40 minutes after finishing our starter you had still not removed our plates and we were still waiting for our main course.  Around 10 takeaways came out of the kitchen, in the end we paid for what we had eaten and left. After being members of Highlife diners club we will not be recommending your restaurant to anyone.

Five of us came on Thursday evening for a meal. We learnt that Kaushy, Prashad’s renowned, award-winning Chef was now taking a back seat and giving Minal, her young daughter-in-law the reins of the kitchen. We needn’t have worried, because Kaushy has passed on all of her unique magical culinary skills to Minal, who with her own undoubted talents, enterprise and enthusiasm has not only continued to maintain the very high standard and reputation that Prashad has gained over the years but added her own unique style to the dishes on offer and to the general ambience and welcoming atmosphere to this gem of a restaurant. It was a pleasure to dine here which we all enjoyed thoroughly. A huge thank you to everyone at Prashad.

ordered from get stuffed quite a few times, only cos they take card payments. The food isn't fantastic, and twice I've been ripped off - in the case of the latter they delivered our pizza (ordered chicken and sweetcorn, received a small amount of chicken with more mushroom than base - allergic to mushroom) - after an hour and charged £10 for a small. For the next hour we could not contact, them and they refused a refund despite messing up our order.

This little country pub put on an excellent wedding bash for my nephew and his new wife and about 50 guests. The food served was very good couldn't fault it! the staff were pleasant and efficient too! A good time was had by all Thank You!

Excellent restaurant, never fails to impress me, the restaurant always has a great atmosphere, the service is great and the food is cheap. I have to say it has the best red onions and mint sauce i have ever had! A++

I love this restaurant I really enjoy my food this is the best restaurant in town!!!!! I recommend it!!!

Oh My God amazing food just to die for!!! The friendly staff are fantastic and are very welcoming, always service with a smile! I continue going to the Duke enjoying every minute of it :)

Fantastic venue. The food is amazing, the environment friendly and clean, the food is served fresh every 10-20 mins, it is easily the best buffet restaurant in Bradford we have been back about 6 times and will definitely go back more in the future.

Every time I go to Prashad it has never disappointed me. Their passion for food and excellent service makes me want to come back again and again. It is a hidden jewel.

Prashad has merged very unique flavours to produce a vast array of contrasting flavours, producing a menu full of tantalising tastes that will make every mouth salivate in approval. Food at Prashad justifies true colours of Indian cuisine.