Reviews in Leeds and Yorkshire

Fantastic food, excellent service!

This restaurant was recommended to me when I lived in Pudsey and I would say it??s one of the best Indian restaurants and takeaways in West Yorkshire. I have since moved to Morley and still make the 45 minute round trip for their takeaways?? nowhere else compares.

I've been to nawaabs a few time to tell you the truth i didn't enjoy it the atmosphere was dull, the service wasn't excellent, the food was ok. i was expecting more, friends told me its a nice place to eat but i guess they were wrong. i prefer the restaurant down the road rice. sorry to say that.

absolutely fantastic food and service!!! staff were friendly and the food was unbeatable!!!

What can I say about Suhana other than FANTASTIC. The onion bhaji's are superb, the curry just brilliant and the service was excellent. You will have to go a long way to beat this place and I will definitely be returning. Well done Suhana

Excellent place to eat. Good food, price range from £6 a meal to £25 (meal for 2-pre ordered 24hrs in advance) Friendly service, modern, warm atmosphere. Excellent desserts. And good range of beers. Highly Recommended

Good food and good people...what more could you want? I particularly recommend the mutton nihari..as long as you have permission to eat that much garlic and the coriander naan (not on menu...just ask).

Idle spicy kitchen gorgeous food can be a little spicy the best sheekh kebabs in bradford

Although the food was ok, the service was shocking - we asked for some tap water, only to be told "we can't do tap water" - asked do they not have a tap, & a lady who seemed to be the owner came out & said the tap is in the kitchen & won't be cold so they can't serve it. We then sat listening to this woman and the chef in the kitchen slagging us off for asking for tap water. I've eaten at many restaurants - cheap & cheerful to top of the range, and they all serve tap water & don't complain about it. We found them ridiculous & could laugh it off, but I'm sure it would ruin some people's evenings

I have been to this restaurant many times. The food is superb. The environment is poor, cold, dark, miserable. The staff are very aggressive. Standing at the end of your table, arms folded, staring at you. So not a nice place to eat. The food really is worth it though. So if you want excellent food in a cold dark miserable environment go to Crown Tandoori.

Just found this place. Used to be a popular pub about 15 years ago but wow it's like a London brasserie now. Modern look, bright and crisp. Food's great too. Nice to see some off-piste dishes as well as the usual things. My girlfriend had the murgh chambala where the heat of the chillis - it's hot! - is offset by molasses. Loved the grilled fennel seeds on top, too. It gave a really nutty texture. I had the Gosht Arbi, lamb with colocasia roots, whatever they are, and a touch of vanilla. Slightly off the wall but the best cooking around, I'd say.

Diva Italiana is wonderful, amazing food with a good atmosphere. I agree that once you've been, you'll be wanting to return again soon - we certainly have done!

This is far, the best Indian restaurant in Keighley, And having won the "Best Restaurant in Keighley" award for 2 years running it is sure that it is officially the best curry place in Keighley. Shimla Spice is open from tuesday to sunday and is closed on Mondays. I personally have eaten in every indian and every restaurant in Keighley and i think that Simla Spice is the only restaurant that is packed with customers every day. Being busy everyday says it all, "Its a fantastic restaurant to dine at" Its recently had a major refurbishment.

Had a meal over Christmas ,you could not better the choice or quality of the food and the service given by the very obliging staff who made you welcome. cream on the cake ,beer superb. must go back even the children enjoyed having what they wanted to eat and drink. thank you Neil

Great new restaurant. The old pub has been stripped out and remade for the 21st century. Clean lines and contemporary furniture greet you and the menu is up to the moment, too. We liked the chicken haandi and gosht bindi but the stars were the achar chamak salar, a curry of roots flavoured with asafoetida, and gosht masca malabar, a lamb dish featuring macerated pears, diced turnip and caraway seeds. Sounds strange but it was pulled together by the warm tow of ginger.

I was recommended this restaurant by a friend and am now wondering what I did to upset them to deserve this! Quite possibly the worst meal I have ever had. Arrived at 1.05 p.m (to a not very busy restaurant) and ordered our food and drinks at 1.15 p.m. No drinks arrived by 1.30 p.m. so we asked the waitress if they had been ordered. Several seconds of blank stares later she wandered off. 10 minutes later and still no drinks so I went to the very empty bar area to order them again and get them myself. Finally at 1.50 p.m. the starters arrived. Clap cold and not even as described on the menu. A hint to the chef if you are reading this...Cajun Spiced Chicken usually has Cajun Spices on it! We made our feelings about the starters known to the waitress and rather stupidly and against better judgement waited for the main courses. At 2.20 p.m. and still no main course we found the manager and complained and were promised they were on their way. Well they must have been getting sent their on the tram as it took a further 15 minutes to arrive. Perhaps the wait would be worthwhile...not a chance in hell! We both ordered the same and below is the results: "Ribeye" Steak requested to be medium cooked: If what we received was "Ribeye" steak I will quite glady bare my ar*e in Leeds City Centre. More like a minute steak from the nearest cut price supermarket. It was cooked way past any life it may have had left in it. On a plus note my wifes boots are in need of new soles and this may just fit the bill. "Garlic Mushroom Sauce" - no sauce to be seen. Just some button mushrooms with a quite vile tasting garlic residue drizzled over. Also it must be noted that again the main course was clap cold and did not arrived with the mushrooms, onion rings or tomato that were shown on the menu. We did not even attempt to eat the mains and instead informed the manager of our total dissatisfaction and informed him that we shall not be paying and left with still hungry stomachs. Needless to say we shall not be going back!

I recently went for a meal at the Tannin Level and found it very disappointing having heard great things. The woman who appeared to be head of front of house was faultlessly friendly and charming, however i found some other members of staff to be far too snooty (imagine a sketch show french waiter). The menu reads beautifully and I expected great things, despite the idiotic spiel at the beginning- a run down of the restaurants domestic affairs which would be fine for a country pub but would probably still leave me questioning why I need to know the name of the KP. The fish i received was over cooked and the accompanying vegetables were dried out, i would really not be surprised to find that both were cooked in a microwave, and i was not shocked to see the chef walking through the restaurant twice as he had obviously not spent a great deal of time of my food. As is apparent from the other reviews, i may have caught the restaurant on an off day, as i can not see how such sterling reviews could have been mustered if the place was consistently this bad. Good luck to all it's future diners is all i can say, I'll be leaving it for a few years before take two (hopefully there will be a new chef by then!).

Why do they have to serve hot food on cold plates. It really spoiled the meal and the occasion