Reviews in Liverpool City Centre

We are regular customers at Ego but last night had a very poor meal. The calamari was soggy and overcooked. The venison casserole was completely overseasoned, insipid and the venison was very poor quality. We told the waitress and she told us it was the "nature of venison". I would not recommend this dish to anybody!!

i have eaten in Etsu now a few times and have got to say i think i'm addicted i have thoroughly enjoyed the warm welcome and relaxing atmosphere and the food is spectacular if your new to it like i was try the Kara Age and the tonkasu tori they are fabulous although i am trying to work my way through the menu and make sure you try the sushi it out of this world

Have eaten here several times once in the private dining area. The food is excellent as is the service. Will go back again

been going here since it opened. it is great food at very reasonable prices. love the salt and pepper ribs, if you have not been GO

Blakes restaurant is inside the Hard Days Night Hotel, there is a separate entrance. The service was excellent and the food very good, al a carte but enough, you were not left hungry. The decor was trendy and very pleasing on the eye. Pricewise it wasn't bad at all. A must as well if you are a Beatle Fan,wall to wall Beatle music. Highly recommended.

Blakes restaurant is inside the Hard Days Night Hotel, there is a separate entrance. The service was excellent and the food very good, al a carte but enough, you were not left hungry. The decor was trendy and very pleasing on the eye. Pricewise it wasn't bad at all. A must as well if you are a Beatle Fan,wall to wall Beatle music. Highly recommended.

Completely underwhelmed by OSQA!I have read some reviews of it that seemed to rave about the place and while the restaurant itself is a very nice place and there was a good atmosphere the food and service were so disappointing its unlikely ill go back. I had fishcakes to start that looked and tasted like they had come out of a birds eye packet and slow roasted lamb for my main that was tough!The people serving couldn't have been any nicer but we waited a very long time in between courses. As i said very disappointing and i would not go back

Brilliant tasty food especially dim sum and soups. Highly recommended. Good price, works out at approx £10 a head for couple of starters, main and noodles. My favourite Chinese in Liverpool!

I found this to be one of the most pleasant restaurant I have ever visited. The food is fantastic and the staff are wonderful, highly recommended!

I went to Puschka for my 30th birthday on Saturday and was absolutely disgusted with the way we were treated. The staff were extremely rude and even though my friends had previously checked it was ok to bring in a birthday cake when it was brought out we weren't allowed a knife to cut it or plates or forks to eat it because it was "against their policy to eat it on the premises", the chef even came out to insult my boyfriend for good measure!! Neither me or any of my party will ever return there & certainly will not recommend it to anybody else.

I have not ate in this restaurant but after the take away we got on 23.2.08 I would not want too.I ordered special chow main,mussels in black bean sauce,ribs,egg fried rice and shui mai came to £25.50.The chow main came in 2 dishes (strange),1 dish with noodles and the other with all different chunks meats in a gravy.It was foul, all the meat was fatty and it was as if it was just chucked in, I have never had a chow main like that b4. The rice was all mashed 2gether an looked like mash potatoes. the only good thing was the prawn crackers!

This Restaurant came highly recommended and the reviews on this site confirm it's excellent reputation. Imagine my disappointment and horror, therefore, when I was not allowed in as I am blind and use a guide dog for mobility purposes!!!! This Restaurant have acted illegally under part III of the Disability Discrimination Act (1995-2005) and further action will be taken.

One of the best restaurants in Liverpool, the views are breathtaking!! It is expensive but it is worth it, would definitely recommend to everyone.

One of the best restaurants in Liverpool, the views are breathtaking!! It is expensive but it is worth it, would definitely recommend to everyone.

Was really looking forward to the meal as my partner and i had heard such good things about Savina. Unfortunately it did not come up to expectations. My partner had The Sea Bass that had to be was sent back as it was cold and the veg was over cooked to the point of soggy. I had Stuffed Chicken Breast that was dry and overcooked. The ambiance of the restaurant is good but the food does not match it.

had a valentines day meal here again. service and food second to none, from the canopies to the desert. can't wait to see what the monro will be like, when it gets refurbished.

Spice Lounge where do I start: I was treating my wonderful wife today, because I wasn’t able to take her out on Valentine’s Day of damn WORK. Anyway while in work this afternoon I over heard my company boss talking about a new Indian restaurant in the Albert dock, saying how excellent everything was the service, food and environment etc. They also where boosting about the restaurant in the Albert dock called the Spice Lounge. Without thinking got the phone out and booked a table for two. When we got there my god that place was like stepping in to HEAVEN everything was perfect. We sat down had a good look through the menu but didn’t understand anything; there were no massalla, korma, madras or vindaloo. So my wife called the waiter over and said were are the massalla etc, “he just laughed and told us your in the wrong place mate”. So he told this Spice Lounge is not your typically Indian restaurant. This is more authentic more back home style. Anyway I knew what I was going to have I was being the CHICKEN JALFREZI and my wife Order a king prawn dish and a lamb dish. As our food started to arrive we starting getting into the food. My god the smell and taste of the lamb just melted in my mouth. The service was ten times better than the Ivy restaurant in London and many many other restaurants through out Liverpool. The bill at the end of the night was not what I expected considering the locating and the unique style of food. Ps. I recommend this unique restaurant to whom so ever. Guess I have found my local now.

In general, Bella Italia seems a perfectly good chain restaurant. But, having recently had a meal at the Liverpool branch, I find myself asking whether they wish to be Italian to the core, or just another faux Italian. From a sampling from the menu, it finds itself in the faux camp. One of the starter dishes includes bruschetta alongside buffalo wings, and of course there are the seemingly indispensable 'fries' with half the menu. On the other hand the decor and atmosphere lends itself to a more Italian style. The low lighting, candles in chianti bottles and the shouts of graci and ciao in the background all lend itself to a pleasant setting. Unfortunately this is let down with most of the waiting staff having broad local accents, making communication difficult. There is little wrong in Britain with faux Italian restaurants, shown by the success of Pizza Express and ASK. Neither is there anything wrong with a franchised business of traditional Italian restaurants. But Bella Italia finds itself in a strange hiatus in the middle, resulting in mixed feelings for the diner.