We booked the 3 course meal with a bottle of wine. The wine selection was limited to 2 bottles due to the Sauvignon Blanc and Chilean wine sold out-( not great for a Hotel) so we had to have the Pinot Grigio, which was not a wine we particularly like! The starters were cold, the steaks were over cooked and the dessert - Lemon Meringue was unfortunately not good at all, the lemon used was lemon curd and was really really sweet as the meringue was dusted with icing sugar... The staff were amazing, friendly and are a great asset to the Hotel/Restaurant.
R Bar & Brasserie at The Richmond – Liverpool City Centre