Just visited this restaurant about 6pm had a combo to share then carvery. Have to admit the food was good. However when we arrived it was full and instead of taking our names they just left people to get the table themselves which meant that inconsiderate people jump on tables before their turn. When it came to the carvery we had to wait until the staff got theirs in front of us, their plates where piled high. We were unable to dish our own carvery and when i asked if there was anymore stuffing, (the waitress before me had taken it all for free) i was told no, its coming off now anyway. When my dad got his there was not any gravy left for him. We understand it was 6pm but would of much preferred to have had something else to eat instead of what felt like left overs. We were paying and got the scrapings while the staff got free meals first. Spoke to the manager who was very nice and gave us the carveries for free. Would of much preferred to have paid full price for a nice meal but felt it was disorganised and a free for all the staff.
John Gilbert, The – Worsley