Reviews in Manchester

The location of this restaurant is its only downfall, however please do not let this put you off as the food is excellent. My partner and I decided to try La Salsa as we both love tapas and am sure we will be returning soon. The attraction was the price if im honest which was £7.95 per person for as many tapas as you can eat between 3pm and 7pm, and sometimes this can reflect on the standard of the food. I have to say that the food was delicious, extremely fresh and tasty. We were able to order up to four tapas each at a time and we eventually had 12 between us which included bread and olives. The portion sizes were just enough to share between two and the atmosphere was lovely as the candle on our table was lit as we sat down. This restaurant is best suited to couples and groups who would like a light meal as a start to their night out!

I have been here several times with work for our usual Thursday lunch treat, the lunch deal is well worth it and the food is really good quality. The service is always quite and friendly. We have tried nearly everything on the menu between us and there have never been any complaints!! Love it!!

My husband & I are one of the lucky ones we live 2 minutes away from Sul Lago's. We have dined there on numerous occasions, the food is excellent & the staff are very friendly.

I went to olive garden on Sunday I can only say this a one of the finest Italian restaurant I have ever been. Service, food, atmosphere, prices, cleanliness was excellent. Eight of us been their & every one happy thank you olive garden

I heard a lot about this place through friends and when i went it was a great disappointment. After hearing such good things i was expecting brilliant food but it was bland and over cooked the steak was tough and bland and the pickled cabbage on the hot pot had no taste i will not be returning and wouldn't recommended eating here. I believe there are better places in Manchester for this sort of price

The Gonbay is a wonderful restaurant and I cannot recommend it highly enough. The staff are extremely friendly and always welcoming, nothing is to much trouble for them. The food is delicious and never disappointing, always fresh, hot and mouth watering. Its a place for families and for all occasions.

I booked a table here for friends a few weeks ago. I'd been here many a time and never had a bad dish. It smelled good as we sat down but we all walked out when we realised that Red Chilli sells shark fin soup. I've only just heard about the effect the demand for shark fin soup is causing, many sharks will be extinct in 15 years. What a shame. I hope they remove it from the menu soon so we can return.

Certainly can recommend the fishcakes starter with sweet chilli sauce - these were definitely home made. Portions are large in comparison with the price. Everything is made fresh. The chef is very friendly as are the other bar/kitchen staff. Chef will even come personally to ask if everything is OK with your meal and, will even serve the food to your table himself. A very relaxed atmosphere in a traditional pub with modern decor. Well worth a visit!!

I could quite easily wax lyrical about the talent and creativity that Robert shows in his menu for far longer than I care to write and certainly for far longer than you’d care to read…... However Robert Owen-Brown may be the Angel of the north, but his front of house staff are beyond redemption! This was our second visit to the Angel, or more accurately, the Angel’s second chance. Like many other customers on our first visit we’d experience a few mix-ups and just like those other customers, we’d put them down to teething trouble. So after a four month gap, we were sure they’d have been resolved. I fortunately, was lucky enough to be notified payment was still by cheque or cash only, so I came prepared. My party arrived 15 minutes early for our table. We were seated at our table after spending a few minutes helping the staff find our booking (which eventually was done by spotting my mobile number in their diary - next to a name that who ever had taken the booking had managed to invent). After two truly wonderful courses, we were presented with the desert menu and after a few minutes, the waitress returned to take our order, or so we thought. We were actually informed that we weren’t allowed to have dessert, as they needed the table back in five minutes for another party. After going back ‘to check’ a second member of staff came to the table to reiterate that they needed the table back and told us that we had been informed that this would be the case when we booked the table. Having booked the table myself, we weren’t. We were then told that it was house policy to only allocate an hour and a half per service. Weather the waiting staff had simply forgot to mention the 90 minute turn around on tables (both on the phone and when we were being seated) and were then too inept to perform their regulation 90 minute service even with the extra fifteen minutes we had given them by arriving early, or they had invented the whole story to cover-up a double booking. They stood there and lied to us. I can forgive mistakes. Everyone makes mistakes; it’s how you handle them that matters. When I get something wrong, I hold my hand up, I don’t lie to cover my own arse! Robert, over the years, myself and guests have provided you with well over a hundred covers at all three of your Mancunian pubs. Sadly, courtesy of you staff’s inexcusable behaviour, tonight’s visit will be our last! Needless to say when we were asked by the maitre d' if “everything was OK” I’m sure you can imagine our response.

What can I say about ShahenShah... It has been one of the top restaurants on Rusholme Road for 20 years or so... It has changed in that time, but the quality of the food has remained consistently good. Staff have come and gone but the whole experience has always been good to great. A classic Rusholme Curry House with an excellent menu and great staff!

Until now, the slow service and tatty decor were always compensated by the exceptional food. But no more it seems. The trademark dosas were very poor - the fillings poorly cooked, crudely spiced and with several key ingredients missing. This was the best restaurant on the Curry mile, but it looks as if it's falling behind.

Me and boyfriend had a wonderful evening at this busy restaurant, the food was fantastic and the hospitality and flavours of this place can become pleasantly addictive!!!

Went with Chinese foodie friends who know a thing or two about good Cantonese food. Great experience, the best dim sum I've had. We gave ourselves over to our friends' recommendations and were rewarded with plate after plate of delightful textures and flavours. My favourite dish? The BBQ Honey Pork steamed buns. I could eat - oooh - 20 of these babies in one sitting! The price? Amazing value - Seventy quid for six of us. The decor is groovy - a style best described as 'opulent kitsch' but perfect for the occasion. Please go - you won't regret it

The service is terrible. The waiter was disrespectful towards my wife.

Very nice pub run by very nice people. The menu is changeable, but usually contains the usual suspects like fish & chips, steak and ale pie and steaks, as well as some slightly different dishes such as duck with berry sauce, garlic chicken, or salmon with a white wine sauce. All dishes are home made by an extremely proud chef. Prices are good (in proportion with quantity as well as quality). If you're into roast dinners then a visit on a Sunday is a must!! With Chicken, Lamb or Beef on the menu and various starters and desserts too. I recently tried the starter of Black Pudding (real bury black pudding) with peppercorn sauce and melted cheese - this was fantastic!! The peach melba was a star dessert too. I highly recommend this pub for food, drink and a truly relaxing time.

In the past I have been a fan of the one lounge, but was very disappointed after purchasing a £15 ticket on New Years eve to find inside the place was freezing cold so had to keep my coat on all night along with the rest of the people in there, and the cocktail menu had changed from last time and after ordering 2 cocktails which were not very nice at all and no offer of any exchange or recommendation of another cocktail, this place is now very "off " my list of cocktail bar's for future. Very disappointing.

Ignorant staff, cheap alternatives used not local produce - avoid like the plague!!!

I definitely recommend a visit to Sugos. After dining in the restaurant when it was Daniellis I enjoyed the food, however I feel there has been much improvement since the relaunch, from the decor which is fab to the friendly and attentive staff. The food continues to impress, especially the specials menu which usually leaves us all spoilt for choice!! Definitely give it a try!