Lovely interesting food. Prawn Bisque could have been a bit thinner in consistency to make more of a bisque rather than an intense sauce but it was delicious. Menu needs to be more accessible with explications of what the various type of dishes are. It tends to say the main ingredients and the style of cooking but without explaining what that style is. Of course you could ask the helpful staff but would help to explain. On the night we went another table left after first course as the ham and bread dish was very little actual food. I know the aged ham was expenses but he did not and they felt too expensive and perhaps pondered what would appear for their main course - that said they missed a dining treat as the meal was lovely.
Jorges Restaurant – Norwich