Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Birmingham and West Midlands.
May Featured Offers
2 Courses, £12.95 Fahrenheit Grill @ Genting Edgbaston, EdgbastonCasino
NEW deal menu offers: Two Courses for £12.95 (1295 pts) & Three Courses for £14.95 (1495 pts). Get extra points if you choose additional grill extras. Available Sunday to Thursday.
Lunchtime Menu, £10.50 Buonissimo, HarborneItalian
Lunchtime Menu: 2 courses, £10.50 (main course only, £7.50).
Menu Du Jour Edmunds Restaurant, Birmingham City CentreBritish
Menu Du Jour: 2 courses, £19.50; 3 courses, £24.50 (available lunch and pre-theatre until 6.30pm).
Early Bird Set Menu, £12.85 Il Michelangelo Restaurant, Brierley HillItalian
Early Bird Set Menu: 3 courses, £12.95 (available 5pm-7.30pm Monday-Thursday, 5pm-6.30pm Friday-Saturday, 2pm-6pm Sunday)
Fixed Price Menu The Walls Eating House and Dining Room, OswestryBritish
Fixed Price Menu: 2 Courses for £15.50 plus extra courses for £5.75. Available Lunch and early evening.
Fixed Menu Cielo, Birmingham City CentreItalian
Fixed menu: 2 Courses £14.95, 3 Courses £18.95 (available Monday to Thursday - 12pm 3pm 5.30pm - 7pm, Friday & Saturday 12pm 7pm).On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Birmingham and West Midlands restaurants, bars and pubs. Watch this space. . .
- Royal Bengal, Birmingham City Centre
- The Malt Shovel, Chorley
- Shah's Bistro, Shirley
- Cote Brasserie, Birmingham City Centre
- The Wingfield Arms, Montford Bridge
- The Malt Shovel at Barston, Solihull
- Sky 7 Restauran, Nesscliffe
- Le Cafe Shop, Online Shopping
- Bistro Le Coq, Stwoe-by-Chartley
- The Beeches Bar & Grill, Hampton-in-Arden
- Chaophraya, Birmingham City Centre
- Bistro Jacques, Shrewsbury
- Da Gino, Sutton Coldfield
- Click here to see more
Win one night’s dinner bed & breakfast for two people at Thornbury Castle, the only Tudor castle in England to serve as a hotel.
Name one of the wives of Henry VIII. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Birmingham and West Midlands where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Set on the banks of the River Severn in the picturesque village of Montford Bridge, near Shrewsbury, the Wingfield Arms is a pub with a history stretching back 470 years. There’s a caravan park and camping within the grounds and the pub itself has fi ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Paprikas, Erdington
More information on Paprikas"Managing your caloric intake are a wide botanical slimming gel http://botanicalslimming365.blogspot.com/ section of organic command for ones pounds yet it is botanical slimming gel http://botanicalslimming365.blogspot.com/ also important to a target botanical slimming gel http://botanicalslimming365.blogspot.com/ your food consumption. Several fresh weight loss plans will be extolling what's so great about replenishing on necessary protein."
Veering away from restaurant news this time (woah!) and we thought we'd have a muse on the icon that is Delia Smith and her (most) recent announcement that she's quitting TV for good (this time. Really truly. She's gone. See ya). She claims - not wit ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
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- Saturday 14th to Sunday 15th September
Stratford upon Avon Food Festival The Stratford Food Festival 2013 is set to be bigger and better than ever this year with over 100 food and drink exhibitors there will be something to suit everyone’s taste buds. Headline act for Saturday is Sophie Michell, sought after healthy eatin ...more
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- Monday 7th to Sunday 13th October
National Curry week 7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Holbeck Ghyll, WindermereLatest news for diners in the Birmingham and West Midlands area.
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Refurbishment for the Genting Casino
The Fahrenheit Bar & Grill at The Genting Casino, has had an extensive refurbishment and re-launched with a new a la carte menu.
- NEW Childrens Menu
Europa have launched a childrens menu. Available only at the Nailsea branch. £5.45 for pizza, pasta or chicken dish. Including a drink and ice cream.
- Number One Hotel in the UK
Harrogate’s Rudding Park Hotel, Spa &Golf has been voted ‘Number One Hotel in the UK’, ‘Second in the Top Hotels of Europe’ and ‘Fourth in the Top Hotels of the World’ in the TripAdvisor Travellers’ Choice Awards 2013. Favouring Yorkshire over London, travellers gave Rudding Park its distinctive ...more
