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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Birmingham and West Midlands.

Day

September Featured Offers

Happy Hours Nuvo, Birmingham City CentreBar

Happy Hours: Bottled beer, spirits, wine and prosecco, £3. Bottle of prosecco, £20. Bottle of wine, £15. Available 5pm-7pm, Wednesday to Friday.

Student Special, £6 Taj Mahal Indian Restaurant, Birmingham City CentreIndian

Student Special: Any Balti and a naan, £6 (£2 extra for seafood Balti). Available dine in only from 6pm-11pm, Sunday to Thursday. Must have a valid student card.

Lunch Menu Offer Gusto Leamington Spa, Leamington SpaItalian

Lunch Menu: Main course and a drink, £12.50. Available 12pm-5pm Monday to Friday. Click here to view menu.

Pre-Theatre Menu, £14.95 Bistrot Pierre, Birmingham City CentreFrench

Pre-Theatre Menu: 2 courses for £14.95 (order before 6.45pm).

Fixed Price Menu, £14.95 Cielo, Birmingham City CentreItalian

Fixed Price Menu: 2 courses, £14.95; 3 courses, £18.95. Available Monday to Thursday: 12pm until 3pm & 5.30pm until 7pm. Friday and Saturday: 12pm–7pm.

Sunday Lunch, £15.95 Da Gino, Sutton ColdfieldItalian

Sunday Lunch: 2 courses, £15.95.

Menu Du Jour Edmunds French Fine Dining Restaurant, Birmingham City CentreFrench

Menu Du Jour: 3 courses, £24.95. Available lunch Tuesday to Friday and from 5.30pm-6.30pm Tuesday to Saturday.

Early Dining, £13.95 Buonissimo, HarborneItalian

Early Dining Menu: 2 courses £13.95, 3 courses £15.95 (available 6.00 - 7.30pm). Click here to view menu.

Birmingham and West Midlands competition

Win an overnight stay for two including breakfast, dinner and a bottle of house wine at the The Fenwick Arms at Claughton in Lancashire’s picturesque Lune Valley.

Question:

QUESTION: Is Lancashire’s famous rose white or red? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Birmingham and West Midlands where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Fahrenheit Bar & Grill

Genting Club Stoke is a recently refurbished entertainment venue on the outskirts of Hanley town centre comprising a state-of-the-art casino, a late bar, live entertainment and an a la carte restaurant. Fahrenheit Bar & Grill. The restaurant is open ...more

More places to eat in Stoke On Trent

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Birmingham and West Midlands reviews

Write a restaurant review

Latest Restaurant Review:Kismet Restaurant, Leamington Spa

"Have been calling in at The Kismet, with friends, for a good few weeks now. The food is always excellent and the staff friendly and polite. Have met the chef on a few occaissions, but he took us by surprise last evening when, instead of letting us order off the standard menu, and asking if we had any paricular likes or dislikes, he presented us with what can only be described as a banquet. If regular custom brings rewards like this The Kismet will be on my list of restaurants for a long time.The Curry Monster"
More information on Kismet Restaurant
dan0816A

Dan Graham has trained and worked at some top restaurants across the UK but a career-defining moment came when he reached the final three of the BBC series Masterchef: The Professionals. He went on to work for Michel Roux Jr and is now head chef at t ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 30th September to Sunday 2nd October

    Stone Food & Drink Festival The 2016 Stone Food & Drink Festival will take place on Friday 30th September, Saturday 1st and Sunday 2nd October. Entry to Westbridge Park is £7pp/day; weekend tickets £15pp (accompanied under-16s free). Park & Ride from: Aston Marina, ...more

Click here for full event listings
Gidleigh Park, Chagford

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Gidleigh Park, Chagford

Find more destination restaurants

Latest news for diners in the Birmingham and West Midlands area.

    • The Butchers Social now open

    The Butchers Social, Henley in Arden has opened

    • Butchers Arms now open

    Butchers Arms, Stoke On Trent has opened

    • Leamington Spa's First Dessert Parlour Opens

    The Leamington Spa cake shop Sweet As is already famed throughout Warwickshire for being the wedding, chocolate and special occasion cakes specialist. Now owner Jenny Hudson is opening later on Fridays and Saturdays for sweet-toothed fans to indulge in more than 20 different desserts. At Sweet As...more

    • Dough & Brew now open

    Dough & Brew, Warwick has opened

    • Mr Idly now open

    Mr Idly, Edgbaston has opened

Click here for all the news
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