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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Birmingham and West Midlands.


February Featured Offers

2 for £39 Offer Hotel Du Vin and Bistro, Birmingham City CentreFrench

2 for £39 Offer: Two people, two courses and a bottle of house wine, £39. Valid Monday to Saturday for lunch or Sunday to Thursday for dinner until 25 February (except 13 and 14 February).

Fin de Weekend Offer Bistrot Pierre, Leamington SpaFrench

Fin De Weekend: 2 courses and a carafe of wine for £21.50 per person (available Sunday and Monday evenings only).

Seasonal Fixed Price Menu, £19.95 Chez Mal Brasserie, Birmingham City CentreFrench

Seasonal Fixed Price Menu: 2 courses, £19.95; 3 courses, £24.95.

Kids Eat Free Viva Brazil, Birmingham City CentreBrazilian

Kids Eat Free: Children under 10 years old eat for free with each full paying adult.

Lunch Menu, £12.95 Gusto Leamington Spa, Leamington SpaItalian

Lunch Menu: 2 courses, £12.95; 3 courses, £14.95(available 12pm-5pm, Monday to Friday).

Prix-Fixe Lunch, £9.50 Bistrot Pierre, Birmingham City CentreFrench

Prix-Fixe Lunch: 1 course, £9.50; 2 courses, £10.95; 3 courses, £12.95.

Fixed Menu Cielo, Birmingham City CentreItalian

Fixed Menu: 1 course, £10.95; 2 courses, £14.95; 3 courses, £18.95; Children, £7.95. Available Monday to Thursday: 12pm until 3pm & 5.30pm until 7pm. Friday and Saturday: 12pm–7pm. Post-Theatre: Monday-Saturday 10pm to 11pm. (Not available during December).

Menu Du Jour, £19 Edmunds Bistro de Luxe, Birmingham City CentreFrench

Menu Du Jour: 2 courses, £19. Available lunch Tuesday to Friday and from 5.30pm-6.30pm Tuesday to Saturday.

Early Dining, £13.95 Buonissimo, HarborneItalian

Early Dining Menu: 2 courses £13.95, 3 courses £15.95 (available 6.00 - 7.30pm). Click here to view menu.

Birmingham and West Midlands competition

Win a luxury overnight stay for two in a deluxe suite including breakfast and dinner at The Feversham Arms Hotel and Verbena Spa in the charming North Yorkshire market town of Helmsley.


QUESTION: Is Yorkshire’s rose white or red? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Birmingham and West Midlands where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Fahrenheit Bar & Grill

Genting Club Stoke is a recently refurbished entertainment venue on the outskirts of Hanley town centre comprising a state-of-the-art casino, a late bar, live entertainment and an a la carte restaurant. Fahrenheit Bar & Grill. The restaurant is open ...more

More places to eat in Stoke On Trent

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Birmingham and West Midlands reviews

Write a restaurant review

Latest Restaurant Review:Sabai Sabai, Harborne

"I had a meal at Sabai Sabai just before Christmas and had a thoroughly good night out. The food was tasty and with the right spice combinations as my husband and i love Thai food. The atmosphere was lively and the place had a buzz to it. The night we went which was a Saturday which was very busy but the staff coped admirably with this.You need to book ahead. well worth a visit! "
More information on Sabai Sabai

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Simon Radley At The Chester Grosvenor

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Simon Radley At The Chester Grosvenor

Find more destination restaurants

Latest news for diners in the Birmingham and West Midlands area.

Click here for all the news

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