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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.


January Featured Offers

50% OFF Food Gusto Restaurant and Bar Lytham, LythamItalian

50% OFF total food bill: To book for the January Sale and receive 50% off your total food bill, please select 50% off booking from their website and then select your location. Please note you must book ONLINE to receive the discount. Not available after 4pm on Saturdays.

Friday Fizz From £109 In January Walled Garden Bistro, PrestonBritish

Friday Fizz From £109 In January. Back by popular demand we are delighted to see the return of Friday Food & Fizz ! Subject to availability, we have an offer of just £109 per couple to include overnight stay, 3 course meal in the Walled Garden Bistro, dining from our Home Grown Menu, with live entertainment, accompanied with a complimentary bottle of fizz with your meal.

20% Off Food Farmers Arms, Great EcclestonPub Food

20% OFF Food: Get 20% off our a la carte menu in January and February, Monday- Friday, using the code ‘NEWYEAR17’. T's and C's apply. Booking Essential.

40% OFF Food Station Pub and Grill, LythamPub Food

Up To 40% OFF Food This January: Not valid with any other offer or promotion. 40% discount Monday to Thursday inclusive, 20% discount applicable on Friday to Sunday. Advanced booking recommended for large parties.

Early Bird Ticket Offer VIVA Blackpool, BlackpoolBritish

EARLY BIRD TICKET OFFER: If you're planning a visit in 2017, now's the time to book your tickets at the cheapest possible price. Selected shows are offering up to 35% off now, so don't delay - take advantage of our early bird booking offer before it ends soon.

Winter Warmers, £12.95 Portofino, LythamItalian

Winter Warmers All Day Menu: 2 courses, £12.95(Monday-Friday).

Lunch Menu, £9.55 Tiggis St Annes, St. Annes-On-SeaItalian

Lunch Menu: Any main course from the lunch menu for £9.55 or 2 courses for £10.95 (available 12–2pm Mon–Sat, 12pm–3pm Sun).

Free Bottle Of Wine Lorenzo's, FreckletonItalian

Get a free bottle of wine when you next visit Lorenzo's. To download your free wine voucher, click here.

3-Course Lunch, £9 Lou-Shang Cantonese Restaurant, St. Annes-On-SeaChinese

3-course lunch menu for £9 per head.

Blackpool and Fylde competition

Win a luxury overnight stay for two including breakfast and dinner at Burlington’s Restaurant at Beech Hill Hotel & Spa on the shores of Lake Windermere.


QUESTION: Is Coniston Old Man best known as a beer or a mountain? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more

Hrishikesh Desai

Hrishikesh Desai with his wealth of experience in Michelin-starred restaurants has taken over as Executive Head Chef at Gilpin Hotel & Lake House after staving off some stiff competition on Alex Polizzi’s Chefs on Trial TV programme. Hrishikesh is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010) awards, and unique in that he won these in consecutive years. He has teamed up with Sugarvine to answer your cookery questions:

Ask Hrishikesh Desai your question.
Latest Question...

When should I add kasoori methi to a curry? I usually add it with onions in hot oil so that the oil could pick up its flavour but that seldom happens. If I add it at the end with garam masala, the dish happens to have a bitter after taste which is a put off. Please help me create a perfectly balanced curry having kasoori methi, also tell me which all whole spices could I use along with it in my cooking. - Saurabh Suri

Read the answer from Hrishikesh Desai

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Ambiance Bar and Restaurant

Ambiance Bar and Restaurant, on Lytham’s Henry Street, is a labour of love born of 18 months hard work and dedication to create something fresh, innovative and new. The unique bi-fold windows at the front of the ground-level bar create a wide-open fr ...more

More places to eat in Lytham

More Turkish venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Blackpool and Fylde reviews

Write a restaurant review

Latest Restaurant Review:Wok Wow, Blackpool

"Terrible ordered at 6:23 and by 6:29 was at my door! Prawn toast tasted like over done fried bread no taste of prawn. Curry sauce and special fried bland as hell, salt and chili chicken wings were the only nice thing. Prawn toast was just tasteless and over cooked wasn't even hot! Dire"
More information on Wok Wow

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 20th to Saturday 21st January  |  VIVA Blackpool

    The Benidorm Show Direct from a bumper season of shows in Benidorm -The Costa’s finest act join us here at VIVA Blackpool… and hopefully bring a splash of sunshine too! Featuring the incredible homage to ‘We Will Rock You’ ‘One Vision’ and the incredible tribute to ...more

    • Friday 27th January  |  Cartford Inn

    Burns Scotch Whisky Dinner This month, we’re hosting a celebration of Scottish food and drink in honour of Scotland’s national poet, Robert Burns. Enjoy a special five-course menu, based on a traditional Burns supper, showcasing some great Scottish produce and featuring cl ...more

    • Friday 27th January

    Bite Club - Chinese New Year 3 courses and cocktail, £30pp. Secret location to be revealed upon booking. For more details and to book got to

    • Saturday 28th January  |  Bijou Of Lytham

    Emma Kinsey Psychic Medium Evening An evening with Emma Kinsey, the Amazing Physic Medium!! Tickets £20. Bar and Snacks available before and during interval. Limited spaces availble. Ask instore for details. ...more

    • Tuesday 14th February  |  Nest at Bartle Hall Hotel

    Valentine's Evening 3 course dinner with welcome Valentine's cocktail £40pp. ...more

Click here for full event listings
Combe House, Devon

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Combe House, Devon

Find more destination restaurants

Latest news for diners in the Blackpool and Fylde area.

    • Baby Kingfisher now open

    Baby Kingfisher, Blackpool has opened

    • Jamies now open

    Jamies, Blackpool has opened

    • Glen Mona Hotel now open

    Glen Mona Hotel, Isle of Man has opened

    • Forest Side In Grasmere Awarded Three AA Rosettes

    Forest Side, Grasmere, the Lake District’s newest culinary hotspot, has joined some very illustrious company, having just been awarded a three AA Rosettes for the quality of its food. It’s among only 13 properties in the UK to be awarded three rosettes this autumn and it’s plain to see that the simp...more

    • The Craft House now open

    The Craft House, Lytham has opened

Click here for all the news

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