Why Not Try...Bosco
Bosco means 'small forest' in Italian and this should provide an indication of the type of cuisine this Lytham restaurant serves. It has a fantastic location in the heart of Clifton Square with huge bay windows that overlook both the square and the h ...more
The Sugarvine BlogThe Michelin Man
The start of the year traditionally sees the publication of the new Michelin Guide - an opportunity for foodies to slaver and drool over the latest must-visit gastro-hotspots across the UK. But is it still a relevant guide in this cyber-led day and a ...see the full blog and reader comments
Ask The Chef Nigel Smith
Preston-born Nigel Smith worked in award-winning restaurants across the country before setting up his own Nigel Smith's Restaurant at Ribby Hall in Wrea Green. His career has included stints working with Albert Roux, Paul Heathcote and Anton Edelmann at the Savoy, as well as hosting his own TV series. Nigel has teamed up with Sugarvine to answer your cookery questions:
Ask Nigel Smith your question.I made my famous chicken salad and I used fresh pineapple instead of canned. This was the only thing I did different. It turned out like mush and was the consistency of a dip. Could the acid in the fresh pineapple make it turn out like that? - Lisa
New On The VineLatest Sugarvine Venues
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Blackpool & Fylde restaurants, bars and pubs. Watch this space. . .
- Gulshan Tandoori Takeaway, Layton
- Dahlia's Kitchen, Blackpool
- Vita, Blackpool
- Kays Knott End Chippy, Knott End
- Wah Wahs, Blackpool
- Leonardo, Blackpool
- Seniors, Lytham
- Cartford Inn, Little Eccleston
- Cascades, Blackpool
- The Haven Fish Restaurant, St Annes
- Bosco, Lytham
- Blues Bar & Brasserie, Blackpool
- Thai Mews, Poulton
- Click here to see more
The Gastrotourist Destination Restaurants
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
The Longridge RestaurantThe CriticsWhat The Papers Say
Yes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
AA Gill, Sunday Times
Jay Rayner, The Observer
Matthew Norman, The Guardian
Giles Coren, The Times
Jasper Gerard, The Telegraph
Sugarvine CompetitionFeeling Lucky?
Win a Luxury Overnight Stay, Dinner for Two and Breakfast at Gilpin Lodge, Windermere
Which is the largest lake in the Lake District? Enter this competition
Special OffersDeals On Food & Rooms
Enjoy a great meal & save money with these special offers & deals at a selection of Blackpool & Fylde restaurants.
Online BookingBook Tables & Hotels
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the Blackpool & Fylde area....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Reader RecommendedHave Your Say
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Dahlia's Kitchen, Blackpool
More information on Dahlia's Kitchen"As the owner of Dahlia's Just to comment on the review below regarding Breakfast. On A Saturday Morning We have a Deal on our Breakfasts were we Do 2 Full English Breakfasts and as many Free Refills on you Coffee as you want for Just £6.00 we run this from 9am till 11am. we usually serve around 100 breakfasts on a Saturday morning these are all Cooked to order. We need to have a Cut off point for taking orders. As if we do not it would just carry on running. There will still be Breakfasts Being served after 11am as these will be the orders taken upto this cut off point which we usually set at 11.05am. But Unlike the Pub Chain's all our Food is Cooked on Site with the use of Local Produce."
Events CalendarWhat’s On & Where
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Friday 12th February
Valentines Ball In partnership with The Hilton Foundation Supporting Donna's Dream House. Bucks Fizz Drinks Reception, 4 Course Meal, F ...more
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- Saturday 13th February | The Hastings
Valentines Weekend at The Hastings £45 per person including entertainment from Howard Wing (includes a special 4 course Menu Amore, glass of champagn ...more
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- Saturday 13th February | Vita
That Swing Thing Live entertainment from 7.30pm Booking essential. ...more
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- Saturday 13th to Sunday 14th February | Nigel Smith's Restaurant
Valentine's weekend Celebrate this Valentine's weekend with a seductive special four course Valentine's Menu £36.95 per person or from ...more
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- Saturday 13th February
Farmers Market @ Samlesbury War Memorial Hall Salmesbury Farmers Market offers delicious farm fresh products including a seasonal fruit & veg, meat & poultry, pies, c ...more
News RoundupEar To The Ground
- Latest news for diners in the Blackpool & Fylde area.
- Nigel Smith's Restaurant in Wrea Green has been awarded the Northwest Restaurant Of The Year by Hi-Life Dining Club.
- The Villa at Wrea Green has gone into administration.
- The Northern Hospitality Awards are back on the 12th April 2010 at the Hilton Deansgate Manchester. Entries will be open from the 7th December 2009 and the deadline for entries is 19th Feburary 2010. ...more
- The Obsession Cook Book features more than 100 recipes from the 50 chefs that have cooked at Northcote's Obsession Food & Drink Festival over the last 10 years. Order your copy now. ...more
- The 2010 Michelin Results reveal...... Among the new one-star restaurants is the Harwood Arms in London, which sees Ledbury and Harwood Arms chef Brett Graham as the big winner in this year's guide being awarded a total of three stars at his two restaurants. Other restaurants ...more
- Click here for all the news
