Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.

Day

May Featured Offers

Lunch and Early Dinner Deal Greek Flame Taverna, St. Annes-On-SeaGreek

Lunchtime and Early Evening Dining: 2 courses and coffee £9.95 per person. Available lunchtimes Tuesday-Sunday and from 5pm-7pm (Tuesday-Thursday and Sunday) and 5pm-6.30pm (Friday and Saturday).

Monday Madness Italio, BlackpoolItalian

Monday Madness: with a 3 course meal choosing any dishes from the menu a couple will get a free bottle of house wine (red, white, rose) from 8pm till close on a Monday night.

Monday Madness Toast Cafe Bar and Grill Restaurant, BlackpoolBritish

Monday Madness: 50% off pizza, pasta & burgers from 3pm every Monday.

Aperitivo Nibbles Mojito Tapas Bar, LythamBar

Aperitivo time in Mojito, every night at 6pm free tasty nibbles served on the bar.

3 Tapas For A Tenner Jack's Restaurant & Bar, St. Annes-On-SeaMediterranean

3 tapas for a tenner: Available all day from 12pm until 7pm. Choose from Greek mushrooms, Meatballs in aribatta sauce, Spanish Frittata, Fried Calamari, Padron roasted chilli peppers, Ham hock, Chorizo & Feta Salad, Mini sticky baked chilli salmon.

Wah Wah Lunch Wah Wahs, BlackpoolThai

Lunch Specials: 1 courses and a soft drink, £6.90; 2 courses, £9.90. Served with your choice of chicken, pork, beef or vegetarian.

Cocktail Happy Hour The Restaurant at Ribby Hall Village, KirkhamBritish

Cocktail Happy Hour: A host of fantastic cocktails, made and served right in-front of you by our own mixologist Bevan Middleton. Enjoy happy hour where cocktails are only £4.50 from 4pm-6pm every day. See the menu here.

Super Saver Weekday Portofino, LythamItalian

Super Saver Weekday Lunch Menu: 2 courses, £11.95; 3 courses, £13.95 (Monday-Friday).

Early Dinner Olive Tree Brasserie, St. Annes-On-SeaGreek

Early Diner Menu: 2 courses, £11.50; 3 courses, £13.50. Available 12-7pm on Sunday to Thursday; 12-6.45pm Friday & Saturday. The Olive Tree has also launched a new Gluten-Free Menu.

Table D'Hote Dinner Ye Horns Inn, PrestonBritish

Table D'Hote Dinner: 2 courses, £17.95; 3 courses, £21.95. Available 6.30pm-9pm daily (8pm Sundays).

Blackpool and Fylde competition

WIN an overnight stay in the beautiful Yorkshire Dales National Park. Stay at The Traddock Hotel and Restaurant. Your prize will be an overnight stay for two people including an award winning breakfast and dinner for two at the 2 AA Rosette restaurant.

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Fahrenheit Bar & Grill

Fahrenheit Bar & Grill is the new restaurant within the iconic Genting Club Blackpool. This picturesque 100-year-old castle-style building is situated on Queens Promenade and enjoys commanding views out to the Irish Sea, North Pier and, in season, th ...more

More places to eat in Blackpool

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Blackpool and Fylde reviews

Write a restaurant review

Latest Restaurant Review:The Waters Edge Pub and Restaurant, St. Annes-On-Sea

"Just been for first time today, not impressed at all! Food was served cold, staff were rude and constantly interrupted conversations, we had only had our meals for 5 mins when a staff member came to our table and said "have you finished"? Not what I expected at all!"
More information on The Waters Edge Pub and Restaurant
asparagus1

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. This time we look to Jon's next ingredient of choice: the awesome asparagus.  Jon says “This ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 29th May  |  Olive Tree Brasserie

    Simply Buble A real appreciation of classic swing and jazz music, infused with a believable and crediable performance as Michael Bublé, Andy Ellison’s Simply Bublé will wow audiences and entertain young and old alike. ...more

    • Friday 29th May  |  Toast Cafe Bar and Grill Restaurant

    Higher Ground Their solid rhythm section, complemented by superb guitar and piano work, along with stunning vocals and harmonies light up the repertoire to cover the styles of music that Higher Ground perform, from old classics by the Beatles, Chuck Berry, the Kin ...more

    • Saturday 30th May  |  Toast Cafe Bar and Grill Restaurant

    The Coustics 5-Piece - Rock / Pop / Soul / Indie – Party Band. Inspired by many, they play a varied repertoire from the 1960’s to present day. From 10.30pm. ...more

    • Sunday 31st May  |  Toast Cafe Bar and Grill Restaurant

    Show & Dine, Tapas Night Dine on an authentic meal of traditional tapas. Experience the art and passion of Scott Robertson, romantic classical guitarist and afterwards why not join him for a dance! 7.30pm. ...more

    • Friday 5th June  |  Toast Cafe Bar and Grill Restaurant

    Happy Daize Let your down with the hippiest, happiest five piece party band on the circuit. Featuring former members of: The Nashville Teens, Chicory Tip, The Renegades and The Honeycombs they have also individually worked with many top international artists. F ...more

Click here for full event listings
Simon Radley At The Chester Grosvenor

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Simon Radley At The Chester Grosvenor

Find more destination restaurants

Latest news for diners in the Blackpool and Fylde area.

    • £3m pub-restaurant now open in St Annes

    280-seat restaurant The Water’s Edge owned by Manchester-based Joseph Holts brewery is part of the Heyhouses development in St Annes and is set to bring over 70 new jobs to the area. Managers Mark and Debbie McHugh said, “The aim at the Water’s Edge is to offer affordable indulgence, with an artis...more

    • Eight more sites in the pipeline for Giggling Squid

    Within four weeks of opening in Bristol, Giggling Squid, the high growth family of Thai restaurants, has completed on a new site in Bath. The latest acquisition takes the group’s portfolio to 13 sites. The company which introduced the “Thai Tapas” dining concept to the UK in 2009, Giggling Squid,...more

    • Vote for The Striped Pig in the Bid Preston Guild Merchant Competition

    Will and John Walne formerly of The Derby Arms Longridge are currently competing in the Bid Preston Guild Merchant Competition and if we receive enough support from the public, and our business plan is approved we will be opening an outlet in Preston soon. The Walne Brothers will bring real food ...more

    • Confessions of a restaurateur

    The UKs dining scene has undergone a transformation over the last decade. Diners have become a sophisticated lot, expectations are high, dry ice and seasonal foraged wildflowers have somehow become mainstream and many expect to be wowed and entertained all for under a tenner! As the popularity of ...more

    • Alex Polizzi’s hunt for a brand new chef for Gilpin Hotel and Lake House

    Alex Polizzi: Chefs on Trial is a brand new series, which sees Alex Polizzi take on the difficult challenge of finding Head Chefs for restaurants that have a desperate need to fill a vacancy. Hiring a Head Chef can make or break a business. But hiring one who is an outstanding cook and can handle th...more

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