Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Blackpool and Fylde restaurants, bars and pubs. Watch this space. . .
WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Unmissably located on Cleveleys' North Promenade and with stunning views out over the Irish Sea, The Venue is a complex of restaurants, bars and a function suite. There are wining, dining and entertainment options for all age groups including an exte ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Butty Bar, Bispham
More information on Butty Bar"Absolutely disgusting service, the woman made me feel like I was being looked down on, I asked for a hot steak barn with onions, I got two extremely thin slices of steak which was cold. All I could taste was bread, the woman who served me was more interested in her lip liner and hair extensions than offering a good service. She kept touching up her hair and then making sandwiches, would never go back!"
Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments
Latest news for diners in the Blackpool and Fylde area.
- New Pub Carvery for Lytham St Annes
New Lytham Saint Annes pub carvery to rival The Harvester is set to open in April on Hey Houses Lane. The Waters Edge, will serve traditional pub grub alongside homemade cakes and ice cream also available to take home. Currently there are positions available. Recruitment Hotline 07444 012 251 Cate...more
- Thai Chain Giggling Squid to Open 13th Site
The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more
- Hooters Planning UK Expansion
There are rumours on the Vine that Hooters the well-endowed American burger chain are setting their sights on Manchester, London and Newcastle. There is a Hooters bar in Nottingham already and according to Hooters it is one of the top fifteen most lucrative outlets in the world. Currently the brand ...more
- Cakeage charges becoming increasingly common in restaurants.
Cakeage charges (similar to corkage charges) are becoming increasingly common for people who wish to bring their own birthday cake when celebrating in restaurants especially in London, according to a survey by the Sunday Times. Restaurants around London are charging up to £9 per person for ar...more
- Daniel Clifford of Midsummer House completes Chef Live programme at NRB 2015
Daniel Clifford of Midsummer House and Gareth Jones of Mr Cooper’s House & Garden complete a line up in Chef Live which now boasts a total of 8 Michelin stars. NRB has confirmed the line-up of Chefs appearing in the popular Chef Live theatre with the announcement of Daniel Clifford of Midsummer H...more