Restaurant Review
The Michelin Red Guide, published in January every year, is the undisputed daddy of the restaurant guidebooks. It’s been around longest, it’s put toge ...more
The Gastrotourist
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond. This month:
Manor House Hotel, Castle Combe
Neighbourhood Watch
Blackpool’s South Promenade is dominated by the presence of the Pleasure Beach, which first opened in 1896 and remains one of the UK’s biggest tourist ...more
The Rant
I like to think I’m reasonably broad-minded when it comes to food. I don’t beat the wife if my meal isn’t on the table when I come home from work; in fact, I do more than my fair share in the kitchen. ...more
Signature Dish
New owners took over the Eagle & Child at Weeton at the end of 2005 and restored this characterful pub’s reputation for good food. ...more
Sugarvine Wine Offer
The Explorer Case brings together a choice of interesting wines from around the globe, specially selected with variety in mind. There’s two bottles ea ...more
Book Shop
Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless ...more
Quick Bites
Jali restaurant on Promenade Blackpool is now offering a new Signature Dishes menu. . .The Mandarin Restaurant has teamed up with the Blackpool Odeon cinema for two families to win free family tickets and a meal for four (click here more more information), join the Mandarin Restaurant at Blackpool Odeon cinema on Saturday 5th July for free noodles, Po the panda will be there and a Kung Fu demonstration too.. . .Forthcoming events at Dahlia's Kitchen; Frank Sinatra tribute night on 20th June, Jazz Night on 4th July and a Clairvoyant Evening on 2nd July. . .The Ship at Elswick - has been awarded with Best Bar None status for its excellence in the licensed trade and leisure industries. . .Cleveleys has just celebrated the opening of the its new promenade and to coincide with this, The Venue has completed the refurbishment of its 200-seater al fresco dining area. . .Jack's At The Island in association with C&O Wines will be presenting an evening of Fine Spanish Wines & a Five Course Dinner on Tuesday 3rd June, £45 per head. . .Enjoy the cool sounds of Eddie Gee from 10pm-2am in our newly re-designed Jack's Bar, it's also "Two for One" on drinks between 10-11pm . . .Seniors Fish & Chip Shop in Normoss, will re-open on 22nd May with a VIP evening to unveil the new modern look to sell its one millionth bag of Fish & Chips. . .Nigel Haworth of Northcote Manor has won through his round of BBC2’s Great British Menu to earn a place in the televised finals beginning on 19th May at 6pm, Click here for more information on voting. . .The Edge in Poulton opened on May 18th serving Sunday lunch -- launch offer, £3.99 for 2 courses. . .Channel 4 show Come Dine With Me is looking for contestants from the Blackpool area. If you want to take part call 0871 244 4142 and leave your details. . .Winners of the 2008 Northern Hospitality Awards -- Reg Johnson (Special Achievement); The London Carriage Works, Liverpool (Best Restaurant); The Pipe & Glass Inn, East Yorkshire (Best Newcomer); Lisa Allen at Northcote Manor, Langho (Best Chef); The Shoulder of Mutton, Kirkby Overblow (Best Pub); Lowry Hotel, Manchester (Best Hotel); Eyck Zimmer at the Lowry Hotel, Manchester (Best Chef Mentor); Barlounge, Chester (Best Bar); Northcote Manor, Langho (Best Wine Offering). . .Flagship Italian restaurant San Marco has opened at Much Hoole, south of Preston -- part of the Italian Orchard group. . .Twelve in Thornton has been awarded a second AA rosette making it the only restaurant on the Fylde Coast with two rosettes. . .Children's entertainment every other Sunday from 4pm-6pm in the function room at Salvatore's in Newton-with-Scales. Includes table magic, balloon modelling and kids magic show. . .The Eagle & Child at Weeton is through to the final stages of Scottish & Newcastle's best food in the northwest competition. . .The new-look Cartford Inn at Little Eccleston has added seven individually designed bedrooms. . Chef Michael Golowicz is back cooking at his old restaurant Septembers in Blackpool. . .Mammas in Blackpool now opening every day from 5pm. . .Live music every Saturday night at the Hand & Dagger Inn at Salwick. . .Celebrate Chinese New Year Feb 10 for £15 (kids, £7) at Mandarin in Blackpool. Includes gourmet buffet, face painting, Chinese character writing, prize draws and karaoke. Mandarin is also to open a Lytham restaurant in summer 2008 on site of the former L'Aragosta. . .Seniors has been named NW Chippy of the Year and shortlisted for the national awards. They have also opened a third branch in Knott End. . .New modern chinese restaurant Chus Oriental Cuisine has opened in Lytham. . .The Olive Tree Brasserie opened December on Wood Street in St Annes serving Greek cuisine with a Mediterranean twist. . .Jack's At The Island is now open on St Annes seafront offering casual Med-style dining and some of the best sea views in the northwest. . ..Live music on Saturdays at the Hansom Cab in Lytham. . .Poulton has a new deli/coffee shop/wine merchant with the opening of Berits & Brown on Breck Road. . .The new management at the King Edward VII in Blackpool have launched a new night menu with live entertainment and theme nights at the weekend. . .Live entertainment every Friday at The Wheatsheaf in Woodplumpton. . .Salwick's Windmill Tavern has reopened after a major refurb and has a new head chef formerly with the Angel at Hetton. . .