Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.

Day

March Featured Offers

2 dine For £9.95 Whelans, LythamFish and Chips

2 Dine for £9.95, 2 regular cod served with chips and peas. Get Voucher Here Offer available until the 31st of March

Monday Madness Italio, BlackpoolItalian

Monday Madness: with a 3 course meal choosing any dishes from the menu a couple will get a free bottle of house wine (red, white, rose) from 8pm till close on a Monday night.

Thursday Chicken Night Toast Cafe Bar and Grill Restaurant, St. Annes-On-SeaBritish

Thursday Chicken Night: 2 for 1 on all chicken main courses (cheapest dish free).

Saturday Evening Offer Twelve, Thornton-CleveleysBritish

Three courses for £24.95 on a Saturday evening from 7pm.

Afternoon Delight Zest, LythamItalian

Afternoon Delight: Coffee and a cake, £4.95 (available weekdays 3pm-6pm)

Prix Fixe Henry's, LythamBritish

Prix Fixe: 2 Courses for £12.95 (available from 12pm until 7pm Sunday-Thursday and from 12pm-6pm Friday and Saturday)

Wednesday Steak Night The Restaurant at Ribby Hall Village, KirkhamBritish

Steak Night: Every Wednesday with a fantastic selection of Hereford Cross aged Lancashire Beef. See the menu here.

Early Bird Menu Mews Thai, Poulton-Le-FyldeThai

Early Bird Menu: Starter & Main Course plus rice for £10.95. Available Sunday to Thursday, 5.30pm-7.30pm.

Table D'Hote Dinner Ye Horns Inn, PrestonBritish

Table D'Hote Dinner: 2 courses, £17.95; 3 courses, £21.95. Available 6.30pm-9pm daily (8pm Sundays).

3-Course Lunch Lou-Shang Cantonese Restaurant, St. Annes-On-SeaChinese

3-course lunch menu for £8.50

Blackpool and Fylde competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Mode Hotel

Situated on the picturesque Victorian Promenade at St Annes, Mode is a hip B&B that offers boutique bed and breakfast accommodation in city centre style. The reworked Victorian building offers a stylish, contemporary and sophisticated base for busine ...more

More places to eat in St. Annes-On-Sea

More Bar venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Blackpool and Fylde reviews

Write a restaurant review

Latest Restaurant Review:Le Roti, Lytham

"We love Roti for our lunch. It is near where we work and we are always happy with our choices! :) "
More information on Le Roti
celeriac

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Sunday 19th April  |  Portofino

    The Big Sunday Charity Lunch 12 noon until 5pm, 3 course lunch and entertainment. Tickets £25, children £15 (under 12 years). ...more

Click here for full event listings
Sharrow Bay, Ullswater

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Sharrow Bay, Ullswater

Find more destination restaurants

Latest news for diners in the Blackpool and Fylde area.

    • New Pub Carvery for Lytham St Annes

    New Lytham Saint Annes pub carvery to rival The Harvester is set to open in April on Hey Houses Lane. The Waters Edge, will serve traditional pub grub alongside homemade cakes and ice cream also available to take home. Currently there are positions available. Recruitment Hotline 07444 012 251 Cate...more

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

    • Hooters Planning UK Expansion

    There are rumours on the Vine that Hooters the well-endowed American burger chain are setting their sights on Manchester, London and Newcastle. There is a Hooters bar in Nottingham already and according to Hooters it is one of the top fifteen most lucrative outlets in the world. Currently the brand ...more

    • Cakeage charges becoming increasingly common in restaurants.

    Cakeage charges (similar to corkage charges) are becoming increasingly common for people who wish to bring their own birthday cake when celebrating in restaurants especially in London, according to a survey by the Sunday Times. Restaurants around London are charging up to £9 per person for ar...more

    • Daniel Clifford of Midsummer House completes Chef Live programme at NRB 2015

    Daniel Clifford of Midsummer House and Gareth Jones of Mr Cooper’s House & Garden complete a line up in Chef Live which now boasts a total of 8 Michelin stars. NRB has confirmed the line-up of Chefs appearing in the popular Chef Live theatre with the announcement of Daniel Clifford of Midsummer H...more

Click here for all the news
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