Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.
March Featured Offers
Monday Madness Italio, BlackpoolItalianMonday Madness: with a 3 course meal choosing any dishes from the menu a couple will get a free bottle of house wine (red, white, rose) from 8pm till close on a Monday night.
Thursday Chicken Night Toast Cafe Bar and Grill Restaurant, St. Annes-On-SeaBritishThursday Chicken Night: 2 for 1 on all chicken main courses (cheapest dish free).
Saturday Evening Offer Twelve, Thornton-CleveleysBritishThree courses for £24.95 on a Saturday evening from 7pm.
Afternoon Delight Zest, LythamItalianAfternoon Delight: Coffee and a cake, £4.95 (available weekdays 3pm-6pm)
Prix Fixe Henry's, LythamBritishPrix Fixe: 2 Courses for £12.95 (available from 12pm until 7pm Sunday-Thursday and from 12pm-6pm Friday and Saturday)
Early Bird Menu Mews Thai, Poulton-Le-FyldeThaiEarly Bird Menu: Starter & Main Course plus rice for £10.95. Available Sunday to Thursday, 5.30pm-7.30pm.
Table D'Hote Dinner Ye Horns Inn, PrestonBritishTable D'Hote Dinner: 2 courses, £17.95; 3 courses, £21.95. Available 6.30pm-9pm daily (8pm Sundays).
3-Course Lunch Lou-Shang Cantonese Restaurant, St. Annes-On-SeaChinese3-course lunch menu for £8.50
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Blackpool and Fylde restaurants, bars and pubs. Watch this space. . .
WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Olivers is a family run bistro that serves homemade food freshly prepared by chef-patron Oliver. By day, the menu consists of pizzas. jacket potatoes, paninis and soup served with homemade, freshly baked bread. By night, Olivers offers a more elabora ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:THE Chinese Buffet, Blackpool
More information on THE Chinese Buffet""AMAZING" I have been here 2 times with my boyfriend and we will be coming again in March this place is amazing I have told loads of people about it."
James Martin has just launched his premium bakery at Stansted Airport as part of Stansted’s £80 million redevelopment. The bakery boasts premium products and fresh farm foods to eat in or take away. In light of this, we thought it would be the pe ...see the full blog and reader comments
Latest news for diners in the Blackpool and Fylde area.
New restaurant opening soon on Blackpool's prom, serving steak and seafood. Make an Enquiry
- New Restaurant opening for Blackpool
Steak and seafood restaurant Stone Grill is set to open this year on Blackpool's prom. Keep posted for more news coming soon. Follow us on Twitter for the latest news on the go @sugarvine. Enquire about this...more
- Success for The Olive Tree Brasserie
Entrepreneur Dean Wilson is currently enjoying the success of his second Mediterranean restaurant opening in Preston town Centre. The family run Olive Tree Brasserie is seeking investors to quickly expand operations and roll out the model as a national chain. Owner Dean Wilson is seeking a potentia...more
- Red Pepper now open
Red Pepper , Poulton-Le-Fylde has opened
- New Pub Carvery for Lytham St Annes
New Lytham Saint Annes pub carvery to rival The Harvester is set to open in April on Hey Houses Lane. The Waters Edge, will serve traditional pub grub alongside homemade cakes and ice cream also available to take home. Currently there are positions available. Recruitment Hotline 07444 012 251 Cate...more