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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.


May Featured Offers

Hot Ice Show and Dine White Tower Restaurant, BlackpoolBritish

HOT ICE 2016 VIP SHOW AND DINE PACKAGES: Enjoy a glass of bubbly on arrival at the White Tower followed by a 2 course pre show meal with coffee. Our ambassadors will then take you to the Arena where you’ll have premium seats to see this years stunning Hot Ice show (best available seats at time of booking). There will also be drinks at the Interval and a beautiful souvenir program (one per couple). Our show and dine packages are available every Friday and Saturday evening from 8th July until 10th September and also Including opening night on Thursday 7th July. Click here for more details.

Dine American Style Pipers, GarstangBritish

All American Thursday: View Menu Here

25% off at the NEW Gusto in Lytham Gusto Restaurant and Bar Lytham, LythamItalian

Book Online Opening Offer: 25% discount off the food bill during our first month open, from 5pm on Thursday 14th April 2016-8th May 2016. Click here to claim offer. Availability is limited and cannot be guaranteed. Booking Essential! Welcome Offer is only available when dining from the GUSTO A La Carte menu. For bookings of 6 or more please call the restaurant.

Chippy Tea The Cottage, BlackpoolFish and Chips

The Cottage Special £8.95: Large fish served with chips & peas, bread & butter, tea/coffee or any soft drink. Cod, Haddock or Hake.

Midweek Menu Slice of Sicily Garstang, GarstangItalian

Midweek Menu: 2 courses for £10.99 all day Sunday to Thursday plus dessert for just £2.50

Private Chef March & April Madness Hayden's Kitchen, Private Chef

Private Chef March & April Madness: David Hayden private chef available to cook dinner in your house. With complimentary Canapes. 3 courses for £60 per person including waiter service and a free bottle of wine minimum 8 people. Available Monday to Thursday (Greater Manchester area no fuel charge, fuel charges apply for out of this area)

Afternoon Tea Walled Garden Bistro, PrestonBritish

Afternoon Tea: At Barton Grange Hotel we take great pride in using the best local produce and our Lancashire Afternoon tea is no exception. Our afternoon tea bench includes a selection of freshly made sandwiches with seasonal fillings, a Lancashire warm savoury, fruit scones with strawberry jam and clotted cream, a selection of traditional cakes, cream fancies and indulgent chocolates, served with as much loose leaf tea and filter coffee as you like! From only £13.95 per person. Make it a really special event with Sparkling Afternoon Tea from £16.95 per person. Afternoon Tea is served between 2pm and 5pm.

Fish & Chips Eating Plaice, FleetwoodFish and Chips

Fish Special: Fish, Chips, Peas, Bread & Butter and Tea for £5.75 (£4.50 for OAPs).

Fish Night Anatolia, St. Annes-On-SeaTurkish

Wednesday Fish Night: Seafood platter starter includes King Prawns, Whitebait and Calamari. Main Course, full Sea Bass cooked on the barbeque. All our fish is fresh so tables must be booked in advance.

Blackpool and Fylde competition

Win a luxury Lake District overnight stay for two including dinner and breakfast at Gilpin Hotel and Lake House.


QUESTION: Which of the lakes does Gilpin overlook? Enter this competition

Blackpool and Fylde competition

Win a copy of ’Signature Chefs’ - 75 recipes from the finest chefs and venues in the Heart of England and Wales.


QUESTION: Is a posset an animal or a dessert? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more

Hrishikesh Desai

Hrishikesh Desai with his wealth of experience in Michelin-starred restaurants has taken over as Executive Head Chef at Gilpin Hotel & Lake House after staving off some stiff competition on Alex Polizzi’s Chefs on Trial TV programme. Hrishikesh is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010) awards, and unique in that he won these in consecutive years. He has teamed up with Sugarvine to answer your cookery questions:

Ask Hrishikesh Desai your question.
Latest Question...

After poaching chicken breasts in water, how should I cool them, for later use with a salad? - Ian Green

Read the answer from Hrishikesh Desai

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Wah Wahs

Thai food fans are catered to in this self-styled ‘oriental noodle bar’. It’s minimalist in style with wooden floors and plenty of light and space, avoiding the clutter which often bedevils ethnic restaurants. At ground level, there’s a funky modern ...more

More places to eat in Blackpool

More Thai venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Blackpool and Fylde reviews

Write a restaurant review

Latest Restaurant Review:Hand and Dagger Inn, Kirkham

"Had a great lunch at the Hand and Dagger yesterday. Recommended!"
More information on Hand and Dagger Inn

The Queen once told a friend that were she ever to retire, she’d like nothing better than to see out the rest of her days in the Ribble Valley. Not the Scottish Highlands or Snowdonia, the Lake District or the Cotswolds but the Ribble Valley, which f ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Wednesday 4th May  |  Lorenzo's

    Tex - Mex Themed Party Night 3 Course set menu, £15.90 per head. Book now to avoid disappointment. Click here to view menu. ...more

    • Saturday 14th May  |  Cartford Inn

    Spring Wine Dinner 7:00pm – 11:30pm. We invite you to enjoy a specially created seasonal tasting menu with accompanying wines in our private River House venue this spring. A seven course tasting menu inspired by the best seasonal, locally available produce and ...more

    • Friday 10th June  |  Cartford Inn

    The Food and Music of Spain We’re hosting a summer's evening celebration of Spanish food and music in our River House venue, taking advantage of our outside dining areas. Savour authentic flavours of Spanish gastronomy together in an atmosphere electrified by the music of ma ...more

Click here for full event listings
Holbeck Ghyll, Windermere

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Holbeck Ghyll, Windermere

Find more destination restaurants

Latest news for diners in the Blackpool and Fylde area.

    • The Health Bar now open

    The Health Bar, St. Annes-On-Sea has opened

    • Ahmet Wine Bar now open

    Ahmet Wine Bar, Lytham has opened

    • Dutchman Hotel now open

    Dutchman Hotel, Blackpool has opened

    • Dom's Italian Opens In Poulton

    Gennars in Poulton has been taken over by Nuvo and is now trading as Dom's Italian.

    • The latest 3 and 4 AA rosetted restaurants

    New Four AA Rosettes · The Black Swan at Oldstead, Yorkshire · The Five Fields, London SW3 · Manchester House Bar and Restaurant, Manchester New three AA Rosettes · A Wong, London SW1 · Avista, London W1 ...more

Click here for all the news

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