For regular updates on the best dining Deals in Blackpool and Fylde subscribe to our Blackpool and Fylde Special Offers Newsletter.

Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.

Day

February Featured Offers

Weekday Lunch And Mid Week Set Menu Ye Horns Inn, PrestonBritish

Weekday Lunch And Mid Week Set Menu: 2 courses, £14.95 (available 12pm-2pm and 6.30pm-9pm).

Breakfast Offer Chells Of Lytham, LythamCafe

Breakfast roll with bacon, Cumberland sausage and fried free range egg served on a toasted roll with coffee, tea or orange juice, £4.50. Available every day until 11.30am.

Pizza & Prosecco, £10 Lorenzo's, FreckletonItalian

Pizza & Prosecco (or Peroni): Only £10 (Available Tuesday - Thursday throughout January & February). Excludes 14th February.

20% Off Food Farmers Arms, Great EcclestonPub Food

20% OFF Food: Get 20% off our a la carte menu in January and February, Monday- Friday, using the code ‘NEWYEAR17’. T's and C's apply. Booking Essential.

Set Menu, £14.95 Greens Bistro, St. Annes-On-SeaBritish

Set Menu: 2 courses, £14.95; third course, £4.75 (available all evening Tuesday-Friday).

Prezzo Fisso Menu, £15 Pulcinella, Thornton-CleveleysItalian

Prezzo Fisso Fixed Price Set Menu: 2 Courses, £15.

Eat All You Can Buffet THE Chinese Buffet, BlackpoolChinese

Eat All You Can: Lunch Time Buffet: £8.99 (mon-thu) £8.99 (fri/sat) £3.99 (child between 3-6yrs) £4.99 (child between 7-10yrs). Evening Buffet: £14.99 (mon-thu) £15.99 (fri/sat) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs). Sunday Buffet: £13.99 (Sun/bank holiday monday) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs).

Pizza Pasta Happy Hour, £5.95 Mammas Restaurant and Pizzeria, BlackpoolItalian

Happy Hour: Selected pizza or pasta dishes for £5.95, all other pizza/pasta dishes at normal price and all chicken dishes and fish of the day for £8.95 (5pm-7pm, Sunday-Thursday).

50/50 Meal Deal Guy's Eating Establishment, GarstangItalian

50/50 Meal Deal: You pay half your food bill and Guy's pay the rest. Available Monday to Friday from 5.30pm-7pm when you spend over £12.50 per person (excludes Bank Holiday and Special Events).

Prix Fixe Menu, £13.95 Henry's, LythamBritish

Prix Fixe: 2 Courses for £13.95 (available from 12pm until 7pm Sunday-Thursday and from 12pm-6pm Friday and Saturday)

Early Bird, £8.95 Moghul Tandoori Restaurant, St. Annes-On-SeaIndian

Early Bird: 2 courses, £8.95 (5pm-7pm).

Blackpool and Fylde competition

Win a luxury overnight stay for two in a deluxe suite including breakfast and dinner at The Feversham Arms Hotel and Verbena Spa in the charming North Yorkshire market town of Helmsley.

Question:

QUESTION: Is Yorkshire’s rose white or red? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more

Hrishikesh Desai

Hrishikesh Desai with his wealth of experience in Michelin-starred restaurants has taken over as Executive Head Chef at Gilpin Hotel & Lake House after staving off some stiff competition on Alex Polizzi’s Chefs on Trial TV programme. Hrishikesh is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010) awards, and unique in that he won these in consecutive years. He has teamed up with Sugarvine to answer your cookery questions:

Ask Hrishikesh Desai your question.
Latest Question...

When should I add kasoori methi to a curry? I usually add it with onions in hot oil so that the oil could pick up its flavour but that seldom happens. If I add it at the end with garam masala, the dish happens to have a bitter after taste which is a put off. Please help me create a perfectly balanced curry having kasoori methi, also tell me which all whole spices could I use along with it in my cooking. - Saurabh Suri

Read the answer from Hrishikesh Desai

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Lorenzo's

What sets Lorenzo’s apart from the many other Italian restaurants on the Fylde Coast is a menu that’s heavily influenced by northern Italian cooking, specifically from the area around Lake Garda. Head Chef Sue Lorenzini trained with famous Italian ch ...more

More places to eat in Freckleton

More Italian venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Blackpool and Fylde reviews

Write a restaurant review

Latest Restaurant Review:Ambiance Bar and Restaurant, Lytham

"Great bar with fine soul tunes and cocktails! Heard really good things about the food upstairs too. Next on my list!"
More information on Ambiance Bar and Restaurant
oli-martin1

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Tuesday 21st February  |  Barrique Wine Bar and Deli

    Introduction to Wine & Taste Get to grips with wine! Learn about food and wine matching, what to buy (and what not to buy!) and debunking some of the myths! Lots of fun and even a little educational! 8 Wines with food to match – £30pp. Tuesday 21st February – 7pm. ...more

    • Friday 24th February  |  Station Pub and Grill

    Amy Winehouse Tribute Tribute by Nicola Marie. Amy's wonderful soulful voice is duplicated perfectly in her quirky style and personality. ...more

    • Tuesday 28th February  |  Barrique Wine Bar and Deli

    Gin tasting A fun evening to experience the massive wave of new and exciting gins on offer. Sampling straight and with a variety of delicious mixers. Just don’t have a ‘Gincident’! £30 per person for 6 small gins and nibbles. Tuesday 28th February – 7pm. ...more

    • Wednesday 1st March  |  Gusto Restaurant and Bar Lytham

    Rob Lamberti George Michael Tribute Join us for an evening of fabulous food and live entertainment from Stars In Their Eyes winner, Rob Lamberti | 3 course meal included | from 7pm | £35 per ticket. Bar tickets available at £10 each, this includes a drink and entry. A &p ...more

    • Friday 3rd March  |  Station Pub and Grill

    Elector 80's Outstanding 1980's Electronica Tribute Band. ...more

Click here for full event listings
Le Relais Bernard Loiseau, Saulieu

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Le Relais Bernard Loiseau, Saulieu

Find more destination restaurants

Latest news for diners in the Blackpool and Fylde area.

    • Baby Kingfisher now open

    Baby Kingfisher, Blackpool has opened

    • Jamies now open

    Jamies, Blackpool has opened

    • Glen Mona Hotel now open

    Glen Mona Hotel, Isle of Man has opened

    • Forest Side In Grasmere Awarded Three AA Rosettes

    Forest Side, Grasmere, the Lake District’s newest culinary hotspot, has joined some very illustrious company, having just been awarded a three AA Rosettes for the quality of its food. It’s among only 13 properties in the UK to be awarded three rosettes this autumn and it’s plain to see that the simp...more

    • The Craft House now open

    The Craft House, Lytham has opened

Click here for all the news
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