Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.
April Featured Offers
Lunch and Early Dinner Deal Greek Flame Taverna, St. Annes-On-SeaGreekLunchtime and Early Evening Dining: 2 courses and coffee £9.95 per person. Available lunchtimes Tuesday-Sunday and from 5pm-7pm (Tuesday-Thursday and Sunday) and 5pm-6.30pm (Friday and Saturday).
Gourmet Night COAST, St. Annes-On-SeaBritishGourmet Night: 5 courses with carefully selected wines to accompany each course. Canapés and Prosecco on arrival. £49 per person Or make a night of it and stay over. Double room and breakfast for 2 only £149. Booking essential. Taking place on May 21st.
Fish & Fizz Thursdays Farmers Arms, Great EcclestonPub FoodFish, Chips and Fizz on a Thursday. A complimentary glass of Prosecco when you order fish & chips (or seafood & chips) on a Thursday.
Meal Deal Imli, St. Annes-On-SeaIndianMain and starter plus rice or naan, popadums, vegetable side and tea/coffee or ice cream £12.95.
Pizza Pasta Happy Hour Mammas Restaurant and Pizzeria, BlackpoolItalianHappy Hour: Selected pizza or pasta dishes for £4.95, all other pizza/pasta dishes for £6.45 and all chicken dishes and fish of the day for £8.95 (5pm-7pm, Sunday-Thursday).
Saturday Evening Offer Twelve, Thornton-CleveleysBritishThree courses for £24.95 on a Saturday evening from 7pm.
Wah Wah Lunch Wah Wahs, BlackpoolThaiLunch Specials: 1 courses and a soft drink, £6.90; 2 courses, £9.90. Served with your choice of chicken, pork, beef or vegetarian.
Zen Early Menu The Zen Restaurant, St. Annes-On-SeaChineseEarly Special Menu: 3 courses, £12.50 (available 5.30pm-7pm, Sunday to Thursday).
Afternoon Delight Zest, LythamItalianAfternoon Delight: Coffee and a cake, £4.95 (available weekdays 3pm-6pm)
Fish Night Anatolia, St. Annes-On-SeaTurkishWednesday Fish Night: Seafood platter starter includes King Prawns, Whitebait and Calamari. Main Course, full Sea Bass cooked on the barbeque. All our fish is fresh so tables must be booked in advance.
Table D'Hote Lunch Ye Horns Inn, PrestonBritishTable D'Hote Lunch: 2 courses, £13.95; 3 courses, £18.90 (available 12pm-2pm, Tuesday to Saturday).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Blackpool and Fylde restaurants, bars and pubs. Watch this space. . .
WIN a luxury 2 night foodie break for two in Edinburgh at The Hotel Du Vin. Prize includes £100 travel expenses, 2 course dinner with a glass of wine and bed & breakfast on both days
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
For nearly two decades, Jack's has been a favoured destination for Fylde gourmets. And in summer 2013 it had a major makeover with a new standalone bar, new menus and a more contemporary feel. Now you can drop in just for a drink as well as dining a ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Bosco, Lytham
More information on Bosco"We visited Lytham today and were looking for somewhere pleasant to eat when we noticed Bosco. Although we only had a very light lunch, it was very very nice and the waitress, Emily, was so pleasant and helpful - it was an absolute pleasure to eat and drink there - outside in the sunshine. We shall certainly return when we next visit Lytham."
The growth of Manchester’s vibrant and increasingly diverse array of restaurants over the past two years has inevitably accrued some casualties along the way. And while many of us are busy celebrating the city’s booming dining scene, others are lamen ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Sunday 3rd May | Guy's Eating Establishment
Teddy Bears Picnic Family Fun Day Bring along your favourite Teddy Bear for a Fun Filled Family Day Out. There will be lots to do for you and Teddy. Uncle Martin's Punch & Judy Show. Darryl Edwards Music Roadshow and lots more.... ...more
- Sunday 10th May | Cartford Inn
French Wine Tasting We’re organising another wine tasting in our River House venue, hosted again by wine expert Colin Burbidge of The Lancashire Wine School. This time we’ll be exploring the sometimes obscure world of French wine, some of the world’s most illustrious ...more
- Saturday 23rd May | Farmers Arms
High Tide Tea With Live Music. Selection of sandwiches, savouries and sweets, £15 per person, £18.50 per person including Prosecco, from 3.30pm. ...more
Latest news for diners in the Blackpool and Fylde area.
- Vote for The Striped Pig in the Bid Preston Guild Merchant Competition
Will and John Walne formerly of The Derby Arms Longridge are currently competing in the Bid Preston Guild Merchant Competition and if we receive enough support from the public, and our business plan is approved we will be opening an outlet in Preston soon. The Walne Brothers will bring real food ...more
- Confessions of a restaurateur
The UKs dining scene has undergone a transformation over the last decade. Diners have become a sophisticated lot, expectations are high, dry ice and seasonal foraged wildflowers have somehow become mainstream and many expect to be wowed and entertained all for under a tenner! As the popularity of ...more
- Alex Polizzi’s hunt for a brand new chef for Gilpin Hotel and Lake House
Alex Polizzi: Chefs on Trial is a brand new series, which sees Alex Polizzi take on the difficult challenge of finding Head Chefs for restaurants that have a desperate need to fill a vacancy. Hiring a Head Chef can make or break a business. But hiring one who is an outstanding cook and can handle th...more
- Cincos now open
Cincos, Poulton-Le-Fylde has opened
- Nando’s has launched an app for visually impaired and dyslexic diners.
The app is a free platform that use text to speech software and colour inversion in order to assist people with impaired vision. Menus appear in OpenDylexicFont making it easier for dyslexic customers to read. Around 2 million people suffer from visual impairment alongside 10 million dyslexics throu...more