Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Blackpool and Fylde.

Blackpool and Fylde competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant


Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Blackpool and Fylde where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

The Venue

Unmissably located on Cleveleys' North Promenade and with stunning views out over the Irish Sea, The Venue is a complex of restaurants, bars and a function suite. There are wining, dining and entertainment options for all age groups including an exte ...more

More places to eat in Thornton-Cleveleys

More Pub Food venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Blackpool and Fylde reviews

Write a restaurant review

Latest Restaurant Review:Butty Bar, Bispham

"Absolutely disgusting service, the woman made me feel like I was being looked down on, I asked for a hot steak barn with onions, I got two extremely thin slices of steak which was cold. All I could taste was bread, the woman who served me was more interested in her lip liner and hair extensions than offering a good service. She kept touching up her hair and then making sandwiches, would never go back!"
More information on Butty Bar

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Sunday 19th April  |  Portofino

    The Big Sunday Charity Lunch 12 noon until 5pm, 3 course lunch and entertainment. Tickets £25, children £15 (under 12 years). ...more

Click here for full event listings
Gilpin Lodge, Windermere

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Gilpin Lodge, Windermere

Find more destination restaurants

Latest news for diners in the Blackpool and Fylde area.

    • New Pub Carvery for Lytham St Annes

    New Lytham Saint Annes pub carvery to rival The Harvester is set to open in April on Hey Houses Lane. The Waters Edge, will serve traditional pub grub alongside homemade cakes and ice cream also available to take home. Currently there are positions available. Recruitment Hotline 07444 012 251 Cate...more

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

    • Hooters Planning UK Expansion

    There are rumours on the Vine that Hooters the well-endowed American burger chain are setting their sights on Manchester, London and Newcastle. There is a Hooters bar in Nottingham already and according to Hooters it is one of the top fifteen most lucrative outlets in the world. Currently the brand ...more

    • Cakeage charges becoming increasingly common in restaurants.

    Cakeage charges (similar to corkage charges) are becoming increasingly common for people who wish to bring their own birthday cake when celebrating in restaurants especially in London, according to a survey by the Sunday Times. Restaurants around London are charging up to £9 per person for ar...more

    • Daniel Clifford of Midsummer House completes Chef Live programme at NRB 2015

    Daniel Clifford of Midsummer House and Gareth Jones of Mr Cooper’s House & Garden complete a line up in Chef Live which now boasts a total of 8 Michelin stars. NRB has confirmed the line-up of Chefs appearing in the popular Chef Live theatre with the announcement of Daniel Clifford of Midsummer H...more

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