Absolutely divine! From the moment we stepped into the bar area reminiscent of an avant-garde boudoir in the heart of rolling Lancashire countryside we were pleasantly surprised. Although it was a Friday lunchtime and extremely quiet, the quality of the food, the presentation and most importantly the bursts of flavour were sumptuous. Angels delivered both an aesthetic and gastronomic treat, and as lovers of seafood we'll be returning to enjoy the dinner menu as soon as we can. One starter of scallop, sitting on a portabello mushroom with pancetta and goats cheese complimented by a sweet red onion relish was delicious. This, to our delight was then surpassed by the main of seared seabass cooked to perfection with a crisp skin and soft melt in the mouth flesh in a tarragon based sauce we can only describe as orgasmic. Pity we had to rush the third course of steamed chocolate and ginger pudding to pick the kids up from school, although it did stop us actually licking our plates as we headed for the door!
Angels – Preston